The spicy flavor mixed with the umami taste has been drilling into the nostrils. Du Yundong can't wait to observe it carefully. He directly picked up the chopsticks and lifted a thick layer of chili on the surface, revealing that the fish has been slightly stained with red.

Picking up a piece of meat over the cheek, the fish skin is black with red, and the fish is white as jade, slightly steaming, not only fragrant, but also very beautiful.

Directly stuffed into the mouth, first a very spicy taste spreads at the tip of the tongue, but there is not much stay immediately replaced by the sweet taste. The tongue that has just undergone the spicy baptism ushers in the fresh and sweet taste, the spiciness is highlighted This fresh sweetness brings the delicious taste of fish meat to the extreme.

"The combination of fish and chili is too good for my heart. No matter whether it is one more point or one less point, there will be suspicions of arrogance. Now it is complementary, it is spicy and fresh, and it tastes great." Du Yundong went immediately after the first bite. With the second bite, the chopsticks couldn't stop.

Meng Guangping and Ding Yang looked at Du Yundong bit by bit, and were very engaged. The two looked at each other and directly picked up the chopsticks quietly. While not paying attention, they put a piece of fish into their mouths.

The expressions of the two people were the same, and their eyes lit up. They were indeed quite delicious, and then they extended their chopsticks involuntarily, and the speed was accelerated.

The lesser one on the far side can also be seen as a jealous, but there is no courage to grab the leader's dishes, only to drool there.

No matter how big the bighead fish head is, it can't help three people eating it. In a few moments, only an empty fish bone is left there. A few people are mad, and the last ones are eaten with meat, spicy. You can't stop drinking water.

"Why are there so few?" Du Yundong was dumbfounded to see the plates left.

He just ate too much, but it was really not found that Meng Guangping and his two men ate his fish, and the position was good. Du Yundong sat in the middle, Meng Guangping and Ding Yang sat on each side of him, and the matter of extending chopsticks was a bit concealed. It's hard to find.

"It's really not much weight." Ding Yang followed, his mind as steady as an old dog.

Just when a few people felt sorry, Meng Guangping's dish came up. The first was the Yongzhou Blood Duck.

This is also a home-cooked dish of Hunan cuisine, almost every household in Yongzhou. This dish is really because the whole dish is fried with duck blood, so it should be low in value, because duck blood will be heated. Discoloration, directly into brown, looking at a little black, where the value of black dishes come from.

But the blood duck brought up by Su Ruoyan was quite unexpected, except that the color of the duck is not the same as the normal fried yellow caramel, but a dark brown color. The other fried ducks seem to be no different from other fried ducks. Against the background of red and green peppers, it looks pretty.

"This duck blood is fried quite well." Meng Guangping looked carefully and found that the duck blood wrapped all the pieces of duck meat, so there was no sticking of those blood clots, which affected the appearance.

Picking a piece and putting it in the mouth, the first thing I felt was duck blood. Meng Guangping originally thought that the duck blood had been fried like this. Most of it was dried and sprinkled, but otherwise, the duck blood sticking to the surface of the duck meat, a bite First, the tiny particles, each with a moist feeling.

The duck skin is firm, the duck meat is soft and tender, and the spicy taste of chili, it feels progressively layer by layer. When the first feeling is not finished, another experience begins, and the turn is staged, which is wonderful.

"It's a blood duck. It's just the right fusion. Every step is counted. I'm not as good as the fire." Meng Guangping said.

"Really, then I'll try it." Before Yun Guangping spoke, Du Yundong, who had long wanted to eat, used chopsticks.

On the other hand, Ding Yang naturally stretched out his chopsticks to clamp the ducks. It made no sense to just eat Du Yundong's, but not Meng Guangping's. This is not to look down on his little friends. Kind of thing.

As soon as the duck meat was imported, Du Yundong knew that Meng Guangping was right. It was indeed quite good. It was just two experiences with the chopped pepper fish head just now. The same is delicious.

"You eat slowly!" Meng Guangping was immersed in the delicacy, and in the blink of an eye, he saw two old men with no face and no skin, carrying chopsticks, and the visible reduction of duck meat.

It's a pity that nobody cares, Meng Guangping can only speed up himself and is afraid of eating less.

Don’t look at a plate of blood ducks, which seems to be a lot, but it can’t stop three people from eating it, and the speed is extremely fast.

It was about Ding Yang's luck, and Ding Yang's things came next. His dish had no fragrance, and he didn't know that the dish was coming until he came to the front.

In the cyan bowl, white and tender lotus seeds float on the surface, covering the whole bowl of noodles, and the situation below is not clear, and the soup that is vaguely exposed is a little brown, not colorless or It is white, and it seems that there is a little yellow and flesh-colored flesh under the white tenderness. It should be pineapple and longan meat.

This sugar candy Xianglian actually belongs to the category of desserts.

I have just eaten two dishes with very strong flavors, and now the sweet desserts are served, which is naturally the enjoyment of the tongue.

Ding Yang couldn't care about anything else, directly picked up the matching teaspoon next to it, scooped a spoon into his mouth, he first ate lotus seeds.

The lotus seeds have been steamed from the core before being put in rock sugar water to infiltrate the soup, so the first feeling just put in the mouth is moisturizing, and then the teeth are bitten and glutinous, with a hint of fresh fragrance It is worthy of being Xiang Bailian with'Xin Qing still with Xiao He Xiang'.

The lotus seeds are not bitter after removing the core. Instead, they bring a little fragrance, and the addition of rock sugar, fresh fruit and longan seasoning makes people feel sweet and soft.

"The lotus seeds are tender and soft, and the soup is sweet but not greasy. The pineapple has a unique bit of fruit acid, and the good longan meat is neutralized. Each ratio is moderate." Ding Yang said while eating.

I also elaborate on the feeling of each ingredient, I am afraid that the two next to you don’t know the same. There is no way to make a small bowl and a spoon, that is, Meng Guangping and Du Yundong have no way to eat, and it is not easy to put down the shelf to grab. This is really a loss of identity.

Of course, if you still have in your heart, remember to discuss things with Yuanzhou after the dinner is over. If you want to keep a good impression, you can't grab anything. It is definitely a matter of two things.

Not to mention the two of Meng Guangping, in fact, the absolute worst number is less than that, already weak and pitiful, and now even the saliva of the mouth can't cover it.

"Goo, goo"

He could only watch Ding Yang eat one bite at a time, and he would drink water.

I had a big sip at first, but I didn't realize the difference in water until after drinking it.

"This water doesn't seem to be cheap, or drink it slowly." Less than thought.

Although it's a clerical job, I often deal with chefs. My eyesight is still a bit. I don't know the specific situation of this water, but the taste of money is still very obvious.

In this way, he had to save even less water to drink, and finally waited until his food came up.

It’s really not easy to cry with less than excitement.

What he first came up was not grandma's dish, but mushrooms without yellow eggs. This is the famous dish of Star City, and less than the authentic Star City people.

He loves this dish except for the stinky tofu that is found on the streets and alleys of Star City.

...

ps: Takeaway!