Many people will say that they do not forget their original intention, but it is really difficult to define the original intention. When is the original intention?

Take the cook industry, when you enter the industry, or when you learn a few dishes, or when the chef makes a point to understand the truth.

It is difficult to define and see what you think.

On the other hand, Yuanzhou, both officially and privately, is recognized as the Chinese chef king, but Yuanzhou's respect for culinary predecessors remains unchanged.

Holding out his hands and holding Meng Guangping's hand, Yuanzhou said: "It's a pleasure to meet Chairman Meng, Chairman Meng's Huofang Baiyu, and Goldfish Xiulian did very well, especially the delicate and meticulous lotus of the lotus, It can be said that it is an innovation of contemporary group cuisine."

"It's all the previous things, and now it's not as sensitive as before." Meng Guangping replied.

"President Meng is humble." Yuanzhou said.

"Chef Du's Dong'an Chicken is also a must. Chef Ding's Mandarin Duck Crisp is also quite good, especially the newly-reformed recipe, no one is around in Xiangtan." Yuanzhou turned to look at Du Yundong and Ding Yang to say hello Road.

Yuanzhou's praises are different from ordinary praises. Ordinary people's praises may be just words, but his praises are compliments after they understand clearly.

"Hahaha, Chef Yuan is polite and polite. Compared to Chef Dong'an Chicken of Yuan, I still need to improve this. I was inspired a lot today."

"It's also rare that Chef Yuan knows, but after eating the Mandarin Duck Crisp made by Chef Yuan today, I think the sugar and salt ratio in my ingredients should be readjusted."

The smiles on Du Yundong's and Ding Yang's faces were a brilliant one, and it was really a face-saving thing to be praised by Yuan Yafeng.

The Xiangcai trio sighed at the same time. It was really comfortable to get along with Chef Yuan.

The three talked about cooking, and Yuanzhou spoke freely.

Speaking of a small change that Yuanzhou himself did not find, as he improved his cooking skills, the time he needed would be shortened accordingly, and the time to master a dish would also be shortened, which resulted in a time for each new dish to be integrated It will also become shorter accordingly.

The four people are talking about each other, and what is neglected in daily life is smaller than trying to shrink and hug the thin self.

In fact, Yuanzhou saw less than, but less than really was not a cook. He really didn't know. Just about to say hello, he was hit by Meng Guangping's three problems. Once he was immersed in cooking, he basically forgot the rest.

Twenty minutes had passed by when they recovered a little bit again, and then they were embarrassed by Meng Guangping.

"I'm sorry, Chef Yuan, I'm delaying your time. We came here a little bit and want to ask Chef Yuan, I don't know if there is time." Meng Guangping still remembers that he is the president, and finally said the main purpose Came out.

"It's time for a small restaurant and pub, and it will take another half an hour before I have time. A few of you can come in and have some tea and wait. If we have something, we can make another appointment." Yuanzhou turned and looked at the store. Great Bell Road.

It was indeed not early, Mao Ye had already arrived, but he didn’t bother to see the boss chatting with people, but went quietly to the second floor of the tavern to start cleaning up.

In fact, there is a system, the second floor is very clean, but Mao Ye has formed a habit, when you come, you will wipe the table and chairs and the bar.

Several people of Meng Guangping glanced at each other and said directly: "It's okay, it's okay, it's us who bothered us, we just wait."

In order to implement the ideas in my heart as soon as possible, I naturally don't mind waiting, and maybe I can talk to Yuanzhou again later, which is very attractive.

"Please invite the three chefs to sit here." Yuan Zhou led Meng Guangping to the stone table in the small courtyard, and went down to make tea.

After four people were settled, Yuan Zhou went to wash and change clothes, then went to the kitchen to prepare pub dishes.

And the long-awaited wine drinkers of Yuanzhou Xiaodian have already staged the play of "Eight Immortals Crossing the Sea, Each Shows His Magic" in the morning.

After all, the worms rebelled, and everyone wanted to drink, but whether it can be drunk is not a matter of character, but of character.

The people who drank the drinking quota in the morning are really attracting people's attention. Everyone wants to be close, just want to be able to bring themselves.

There were no less than three people coming this night, and most of them couldn’t get rid of their faces and brought four or five people. It’s also because there are actually a lot of wine in the tavern.

"Jingle bells"

Yuan Zhou quickly prepared the wine dishes, and Mao Maoye didn't have to worry about anything else, so he went directly to Meng Guangping four.

"Chef Yuan is such a terrible tea. I haven't tasted such a good drink for many years. The taste is really good and very authentic." Meng Guangping carefully put down the tea cup.

Just before Yuanzhou didn’t come, they were discussing the aroma of tea carefully. Although Hunan cuisine is not good at tea, but to the point of cooking, they are still more or less familiar.

As for the tea-drinking machine which is less than usual, it is a feeling of no emotion.

"A little tea, nothing." Yuanzhou waved his hand.

Several people Meng Guangping heard Yuanzhou’s words without too much entanglement. Instead, they drew all their attention back.

"Master Chef Yuan did not have Hunan cuisine before, but now there are Hunan cuisine in the store. We just want to ask you if you can't accept Hunan cuisine?" Meng Guangping looked at each other. Speak first.

"Yes, in fact, we also have some good seedlings in Hunan cuisine, but unfortunately there is no such big mountain as Chef Yuan... cooking mountains to teach." Du Yundong followed.

Ding Yang nodded in agreement after seeing that everyone had finished speaking.

If Meng Guangping did not say anything, Yuan Zhou might have really forgotten about it in a short time.

There have been many recent events. Qin Cai has rewarded him that he hasn't even started to pick it up. After returning, he has been busy opening a shop until now, and he really has no time to think about these things.

Even more busy is President Zhou, who hasn't returned yet in France, and naturally did not expect it.

"This collection is definitely to be collected, and you have to follow the regulations for collecting famous disciples. There are two places for one cuisine. Is this Hunan cuisine no opinion?" Yuanzhou said.

"No, it is a great opportunity to become a named disciple of Chef Yuan. Where can we pick the three?" Meng Guangping said honestly.

Regarding Yuanzhou's current status, Meng Guangping said nothing at all.

"The selection of the famous disciple competition still has to be troubled by Chairman Meng and the Hunan Cuisine Association, and then the candidates will be reported to me."

Yuanzhou explained: “It’s really too busy lately. I really can’t go to Xiang province. It’s also the fifth anniversary of the shop, and I’m not ready yet.”

"It doesn't matter, Chef Yuan should be busy, and apprenticeship definitely needs apprentices to visit the chef. Chef Yuan is assured that this matter will be arranged by our Hunan Cuisine Association as soon as possible, and will not delay Chef Yuan's time."

The three men agreed in unison.

...