Yuan Zhou had just wanted to say that if the selection was not in a hurry, it would be necessary to do it slowly, but Du Yundong immediately expressed their position and could not say much.

Putting the truth into truth, Yuanzhou must be able to do it right away. This is the top priority of Hunan cuisine, so don't worry if you are in a hurry.

Before coming, the Meng Guangping trio knew about Yuanzhou's personality and handling style. It was no problem to think about it, but it was impossible to be completely assured if it was not implemented.

Now I can finally put my heart back in my stomach.

The next time, after learning that Yuanzhou was fine, a few people began to communicate with Hunan cuisine under the curling tea aroma.

At the beginning, less than can still listen to it with interest. Although he does not understand, it does not prevent him from listening to the excitement. However, as time goes by, the exchange of four people is no longer limited to dishes, but to improve things.

"I have talked to many culinary predecessors. In fact, all changes in culinary skills are changes in diners' needs. For example, there is a shortage of salt in Guizhou Province, and the sour taste of Guizhou cuisine is salt. , Supplemented by acid." Yuanzhou concluded.

Not to mention that it is less, and even the Meng Guangping trio only listened to it later, because Yuanzhou is not just talking about a Hunan cuisine, but more deeply about the history of Hunan Province, and then some of the problems that have been improved now.

Less than there are only three people who are who I am, where am I, what am I doing?

As soon as a few people talked about it, the topic was never lacking, and after this chat, the next one, the atmosphere was very warm.

Time passed without realizing it, until the sound of the tavern on the second floor gradually became louder. When someone came down, a few talents were recovered.

Meng Guangping closed his mouth with a lot of talent, and his eyes were sparkling. He didn't feel tired for a few hours, but felt that time passed too fast.

"I'm sorry, I've been delaying Chef Yuan for so long today. I was able to communicate with Chef Yuan today. I have gained a lot, thank you." Meng Guangping sincerely thanked.

Not only he but Du Yundong and Ding Yang have gained quite a lot, especially now that they still insist on being busy in front of the stove, which shows that they have a love for cooking and therefore benefited a lot.

"President Meng has been polite, and I have learned a lot. In the future, we have the opportunity to communicate with each other and make progress with each other." Yuanzhou said.

"Hahaha must be, definitely."

The three of Meng Guangping saw that it was not easy for them to stay, and they had to leave. They could only leave for the first time, and they gave birth to the emotion that they were not the people of Rongcheng, so that they could live in Rongcheng for a long time.

"I wanted to..." Ding Yang stopped talking.

Du Yundong also nodded: "I think too."

Meng Guangping interrupted the words of the two: "Don't think about it, Yuan Yafeng is not an exaggerated title."

The three played a dumb mystery. In fact, specifically, they all chose their own specialty dishes at the same time. Probably the overall cooking skills of the Hunan cuisine are inferior. They are willing to dominate, but the specialty dishes should still have their strength, so...

There is no need to recall too much about the tragic situation, but they are also capable to reach today, so they did get some inspiration from Yuanzhou’s dishes, which is true.

After returning to the Kitchen God's shop and sending away Meng Guangping's people and alcoholic guests, Yuan Zhou stood by the window and watched Mao Ye sit on the last bus to leave before starting to do his own thing.

Zu'an Xiang cuisine is also an important part of Hunan cuisine, and Zu'an Xiang cuisine has a remarkable feature that many dishes are very valuable abalone wing belly, so they need to be soaked a day or a few days in advance.

Of course, the system can provide these dry seafood that has just been brewed, but Yuanzhou feels that it is easier to grasp the changes in ingredients and adjust them according to the weather temperature, so that it makes more sense.

For cooking, Yuanzhou has always been very strict and perfunctory.

"Creak"

Yuan Zhou opened the small door with shark fins on it, exposing the contents. Shark fins, large and small shark fins occupied most of the space in the small cabinet.

"Comrade System, the previous two-year anniversary gift package is a complete cuisine in the two provinces of Yunnan and Guizhou, and then there is no gift package for the third anniversary and four-year years, so this fifth anniversary gift package will not be too shabby."

The system now reads: "It will definitely satisfy the host."

"What if I am dissatisfied?" Yuan Zhou groped through the bird's nest while groping the system daily.

It's a pity that as long as it's not a question about cooking, the system is the same as the days in June, when it's sunny and not sunny.

"Wow, wow"

Rinse with clean water first, then put it in a clean and non-greasy bowl, and then cover it with something.

It took a lot of time for Yuanzhou to make a considerable amount, which can basically be used for one day, and Yuanzhou habitually prepares a few more servings. Such servings can only be as large as they are. Of course, there are many. He and Yin Ya and rice are in their belly.

No matter how bad it is, Wuhai, which comes from time to time to hit the autumn wind, has been two people since Wuhai and Mao Xiong joined together. They are both bottomless stomachs, and they have nothing to do with leftovers.

Because of their good food, the rice is absolutely shiny, and Romeo, who comes and eats from time to time, is fat and healthy. Then Zongmo moved two more antiques, which is called Romeo's food. fee.

Now Zumersey's antique skills are already perfect, even if Yuanzhou doesn't want it, there is a lot of Bogu racks. Of course, Zumer's price is also very appropriate, which is a little more expensive. Yuanzhou is the line that life and death doesn't need.

Soon it was the next day. After a busy breakfast, Yuanzhou didn't practice knife-making but did something else.

Due to the low terrain in Hunan Province, the climate is warm and humid. Fresh meat food is not suitable for storage, but smoked bacon can be preserved and preserved, so local people have developed the habit of eating bacon, what kind of bacon, bacon, bacon, bacon, etc., as long as Meat can almost be made into cured flavor.

Xiangshan cuisine can be smoked after everything in Shancheng can be used for hot pot cooking, and all dishes in Shandong cuisine can be shredded.

When familiar with Hunan cuisine, Yuanzhou made a lot of cured meat, but for the number of people who ordered the cured steamed rice yesterday, Yuanzhou felt that he needed to plan ahead and prepare more.

Prepare the fresh chicken, duck, and fish meats. After washing, drain the water, and start to prepare the exclusive seasoning for marinating, and then smoke it with pine branches, pear wood, etc.

Of course, the smoked materials are naturally provided by the system. As long as it is about cooking, the system is definitely a master of the local tyrants.

It also takes a lot of time to smoke the cured meat, so every process in Yuanzhou is taken slowly and carefully controlled.

"I don't know what happened to the soy sauce I brewed last time?" Yuan Zhou suddenly remembered the matter.

This was the time when brewing before, Yuan Zhou had a whimsy and wanted to try to brew some condiments by himself. Of course, although his cooking skills are outstanding, to be honest, these are really just outsiders for brewing soy sauce.

...