There are five or six people who are very well-known, and they are all familiar. It is now business hours and they can't greet each other. Yuanzhou just nodded towards them, saying hello.

"Chef Juman Lee and Chef Alexandra, don't they say they will be busy next time?" Yuan Zhou was a little puzzled.

August told Yuanzhou, because the contest is too influential, and there are many follow-ups to be dealt with, so this time I can’t follow along to China, and then still come?

When Yuanzhou was puzzled, Gauss was very enthusiastic. He waved his hand directly. It was convenient for people in the distance to see. The goal was obvious. The foreigners were also enthusiastic. Most of them were new interpretations of Chinese culture.

A few Guman Li will be very reserved, all nodded toward Yuanzhou.

"Xiao Yuan, you are busy with you, I took them to dinner." Zhou Shijie took the lead in the first place.

Then Shumen sat down to the first position on the side of the partition, and then Guman Li followed, and Gauss was originally in the second position. However, when sitting in the position, Juman Li suddenly emerged and sat next to Zhou Shijie. So Gaussian went third.

Every time Zhou Shijie comes, Wuhai will give up the royal position, which is convenient for Zhou Shijie to talk to Yuanzhou, but there are a lot of people coming this time.

"This time I lost money, I have to eat two more dishes to make up." Wu Hainian sat next to Zhong Lili.

"Haige is also good-hearted, but we are going to eat more dishes." Mao Xiong sat beside Wuhai.

Zhong Lili hardly paid for her own meal in a small shop, but it did not mean that she did not know Wuhai. As a town shop black beast, her reputation was too great.

The reputation of grabbing vegetables is also very loud. The honor of the golden rice bucket, Yu Daoyi and Gu Zhi competed for two sessions and did not grab it.

By the way, Gu Zhi is a rookie who is newly emerging in the rice barrel circle. His strength is very strong. Although he is still in college at the age of twenty, according to Wu Hai's evaluation, the journey is unlimited.

Zhong Lili looked at Wuhai and Mao Xiong, and decided to save a little later to save.

"Good Uncle Zhou, this is just back, hard work." Yuan Zhou has not yet entered the kitchen, and has two minutes of leisure.

Zhou Shijie waved his hand and directly signaled Yuanzhou to be busy. Just when Su Ruoyan had written a menu and came back, Yuanzhou went into the kitchen.

They didn’t order Zhou Shijie first because they were together because of Guman Li. They grunted and said a long list. Except for the interpreter, everything else was confused.

Speaking of translating Comrade Xiao Wu, it can be regarded as the official translation of the kitchen union. He understands the three languages, French, German, and English, so he will follow on many occasions, but this is his first time to eat in the Kitchen God's shop.

Although the Kitchen Union is usually stationed in Rongcheng, he does not have it himself, so he has been a long-time friend of the Kitchen God Shop.

"You have to taste it this time, go back and describe it carefully." Xiao Wu said very much to his colleagues.

His less than one is one of the translations of the kitchen association with him. Although he is good at different things, there are still many intersections.

"What are you going to order?" Juman Li leaned over with a thick menu.

"Come on, don't know what it is anyway?" Gauss is very Buddhist.

That's how he does it every time he comes. Anyway, what Yuanzhou makes is delicious. Which one to order has no problem.

"I think I want to ask Xiao Wu, which are the signature dishes, we can order those." Alessandra thought this suggestion was reliable.

As soon as the words came out, not only Gauss, but Anthony and Guman Lee looked at him like a fool, which was a bit inexplicable.

"Don't you know that Chef Yuan's dishes are all signature dishes?" Anthony sitting next to him was also a little surprised.

Everyone knows that as long as the dishes on the menu are signature dishes.

"cough--"

Alexandra really didn't know, he was greedy when he came to play, looking forward to the food.

Gauss said it was better than the competition. Alexandra and Guman Lee were different. He did not believe it, but he was very looking forward to it, because he would say so, proving that the ingredients are still at a certain level.

But he still felt that Gauss's words were exaggerated adjectives.

"Then just do whatever you want," Alexandra said.

At this time, Su Ruoyan had already ordered the dishes of other guests and came to Zhou Shijie. She knew that most of the people brought by Zhou Shijie were chefs, so she set aside some time for them to think about what they wanted to eat.

Generally, the chef who arrives at the restaurant will quickly report the name of the dish, or it will take a long time to consider. Su Ruoyan can already deal with it calmly.

Not waiting for Su Ruoyan to speak, Zhou Shijie opened his mouth directly: "Sixi Maruko, a bad fish fillet, a clear soup Liu Ye Yan Cai will do."

Just returned from abroad, there is nothing more soothing than a meal of hometown.

Next came Guman Lee. He felt that English might not be able to express the name of the dish he wanted to eat, so he pointed directly to the menu, [pig blood balls], [yulin xiangyao], [spicy and steamed].

"That's all."

These few days are the days of serving Hunan cuisine. Juman Li was lucky to turn directly to the position of Hunan cuisine, and ordered it at will. He felt that these names looked very long in English, and there should be many dishes, enough to eat!

Gauss is very Buddhist. He randomly turned the menu to one page, and after looking at it, he found that he hadn’t eaten the above dishes.

He is used to seeing the saturation of his stomach and ordering after eating a few dishes, so as to ensure that he can eat more, and it is not wasted. This method is very useful and uncomfortable.

Anthony also followed Gaussian learning. He felt that Gauss had experience, so he randomly turned to the site of Su Cai and ordered dishes [pop black], [crab powder lion head], [meal].

In contrast, Alexandra has more ideas, he first ordered a steak, he knows this, because the steak is translated into English, "Wilton steak, Mapo tofu, twice-cooked meat, I know Mapo tofu is delicious."

He directly turned to the site of Sichuan cuisine, all of which were Sichuan cuisine, and Mapo tofu, as a widely spread Chinese food, is even more familiar.

It’s also absolutely amazing. The dishes ordered by several people are different, and there are different cuisines. Of course, they don’t know this fact, but they just think that their order should be delicious.

Zhong Lili and Xiao Wu are much better, just turn to the cuisine they want to eat, and choose two dishes they want to eat. This is the convenience of the Chinese people, their mother tongue, just look whatever you want.

The speed at which Yuanzhou serves food is definitely among the highest in the world. How long have they waited for Gauss to stare at Yuanzhou's movements, the dishes will come up one after another.

The first is Anthony’s meat, this is a cold dish, which needs to be prepared in advance, so the first one comes up.

When you brought it up, you could see some white mist in the distance. It felt cold and cold when you looked at it. It felt very cool in the hot summer days.

Although the temperature in the shop is constant, neither hot nor cold, compared to the heat outside, the shop is simply heaven, but looking at this cold dish, I feel comfortable from the inside out.

"Wow"

The plate was placed in front of Anthony, and now it was considered the true face of the meat.

...