Since the meat was selected as the main dish of cold dishes in the "first banquet of the founding country", it has the reputation of the "first dish in the national banquet" and definitely has noodles.

The scenery is infinitely golden, and I love Jingkou meat eater more. Non-greasy, slightly crispy fragrance overflowing, bright red tender frozen crystal dishes. This appetite looks wide open, so the meat is also called crystal hoof.

The plate served was jade white, but the food inside was crystal clear like crystal, transparent texture, ice cold, it looked very nice.

The meat dishes made by Yuanzhou are cylindrical, so after cutting, they are round flakes. The outer circle is transparent jelly, and the inside is crimson meat. The slices are very thin and can almost penetrate the first. See the second film.

"This dish is so delicately presented, to be precise, the dish itself is so delicate." Anthony smelled hard and didn't have much aroma, only a cold fragrance.

Many French dishes are cold cuts, so Anthony doesn't think there is anything wrong with cold dishes, just pick up the chopsticks and plan to start eating.

Originally thought to be extremely thin, it was necessary to be careful not to destroy the whole meat, but Anthony apparently had forgotten Yuanzhou's taboo curse-like knifeman.

There is no need to worry at all, what it looks like on a plate, what it looks like when it is clipped.

Put it in the mouth, the first feeling is a little cold, then the outer layer of gum begins to melt due to the temperature of the mouth, the ultimate deliciousness spreads out in the mouth, very tender, and then the crimson lean meat The part, although not as melted as the entrance from the jelly, is melted as soon as the mouth is squeezed, and it is very fresh.

"Salty and palatable, make the greasy portion refreshing, very good, and delicious." Anthony nodded as he ate.

He ate this Chinese food for the first time, but the first experience was quite good. No matter what it was, it was just right. There was nothing else to eat except comfort.

Of course, when Anthony was busy, the others were not idle. In addition to Zhou Shijie’s need to maintain his image and the fact that he was a little far apart, the nearby Gaussians also moved chopsticks after Anthony moved the chopsticks.

"Oh, uh"

The sound was quite quiet, and Anthony, who was immersed in the food, couldn't find out for a while, not everyone had a radar system like Wuhai.

But after eating three slices in a row, Anthony still found out that the plate was empty and gone!

"So little?" Anthony was at a loss at first.

When it was just served, it was full of plates. Why didn't it disappear so quickly? Turn around and look, good guy, Gauss is putting a piece of meat into his mouth calmly, there is no embarrassment.

After eating, he shook his head and said, "This dish is delicious, I will write it down and order it next time."

"?" Anthony was confused.

The skin is so thick that it's hard to say anything. The most important thing is that you can't get it back after you have entered the stomach.

One of the three miracles of the Chef God's Shop, everyone who comes will be black.

Wushouhua, also with Dihua and Nianghua, are called the three major discoveries of modern "chemistry".

"I'll eat their food later, they must have finished." Anthony made up his mind.

The next dish is Juman Lee. His two dishes are served together. The pork blood **** and steamed pork are steamed together.

It is completely different from the cold dish just now. It is a hot dish, and the white smoke slowly smoking shows its existence, but under the control of the system, it will not feel hot.

In the summer, turning on the air conditioner to eat hot pot has become a fashion. This is a hot dish.

As the name implies, steamed meat and steamed meat are mixed with various kinds of steamed meat. There are white pork tenderloin which is delicious at first glance, as well as cured fish and chicken. Ordinary cured meat taste is really different, because pig blood **** can also be preserved as a dry food.

This time, Yuanzhou did not choose to cook pig blood balls, but instead used an amazing knife to cut them into thin slices and steamed them.

Because pig blood is added with pig blood, the color is germanium red, which is a bit dimmer, but it is probably fumigated by water vapor, and it looks good.

Although it's not as good as steaming, but Gauss stared at it at a glance.

The two dishes came up together, not only the cheaper main order Ju Manli, but also the cheaper Gauss and others who were staring at the side, the dishes were more convenient to grab.

While Juman Lee and steamed meat are fighting together, Gauss stretched out his claws at the pig blood balls.

Because after being smoked, before intimate contact with the mouth, the nose first smelled the unique aroma of smoked food. The slight smokey smell seems to be the taste of the world.

The pig blood **** are extremely thin. Although they cannot transmit light because of the color, they can be seen when they are clipped to see the thickness of the cicada wings.

Of course, Gauss didn't know that Yuanzhou was born directly, which required the knife cutter to be tested, but it did not hinder his worship of Yuanzhou knife cutter.

Put the thin slices into the mouth, and a fresh and spicy taste will pop out. This is the taste of chili, followed by the mellow taste, and the aroma of pig blood, pork, etc. It is not as tender as the previous meat. Instead, it is very chewy, with a bite, full of strength, full-bodied and full-bodied, full of spicy, very appetizing.

Anonymous with Gaussian is Anthony. He also chooses pork blood balls. He has just eaten the tender meat, and now comes a heavy-flavored ball, light and strong, which is a feast of the tongue.

As for Zhou Shijie, he was able to restrain the flood power in his body and did nothing to lose his status as president.

It was also at this time that his dish also came up. The first dish was the bad fish fillet. This dish is a classic dish of Shandong cuisine, and it is not the first time Zhou Shijie has eaten it.

The main part of the bad fish fillet is the savory stew. In addition to the Shaoxing old wine and the osmanthus stew, many other seasonings are added. It has a strange fragrance. After the heat is smoked, it is more flavorful.

"It feels a little more fragrant than last time. Is it the reason why I haven't eaten in a long time?" Zhou Shijie was a little puzzled.

Mainly because it was the last time before going abroad. If there were obvious improvements in a few days, Zhou Shijie did not dare to think for a while. After all, Yuanzhou’s cooking is already the ceiling of many people.

Put a piece of white and tender fish fillet into the mouth, the sweet taste diffuses in the mouth, the scent of the sweet-scented osmanthus fills the entire mouth, the floral aroma and the sweetness of the fish are mixed together, making people feel Very enjoyable.

"Goodong"

"I have an appetite." Anthony smelled it far away and couldn't help wanting to eat it.

Not to mention Juman Lee, who was sitting next to Zhou Shijie. It was at this time that two dishes were already on the disc. It was too late to find the troubles of the culprits, and he was attracted by the strong aroma.

That's really fragrant!

"Zhou, let me try it for you." Juman Li said while extending the chopsticks to the white and tender fish. The speed is extremely fast, that is, it is too late for Zhou Shijie to oppose it.

"This is an international friend. As a big country, you must have demeanor and demeanor." Zhou Shijie meditated several times in his heart and accelerated his hand.

Juman Lee doesn't care about this. As soon as the fish is in the mouth, he narrows his eyes intoxicatedly. The tender and fresh and fragrant turns appear in the mouth, and there is a faint sweetness to add flavor, which is very wonderful.

Not to mention fish meat, even the crispy fungus is also very good for Man Lee's heart. The crisp and tender combination is almost perfect.

It seems that it is really better than the competition?

...