Even though their older taste buds are a bit degraded, the chefs in their position are still very sensitive to the ingredients. Not to mention the delicious and delicate fish meat, and the side dish black fungus, all of them were refreshing to Juman Lee.

"The fungus in our contest was also imported in Changbai Mountain, China. Why is there a gap?" Juman Li muttered.

The crisp taste makes it obvious that the Kitchen God Shop is better than the competition.

Guman Li knows that the best taste of black fungus is Changbai Mountain and Xiaoxing'anling. The first grade of spring ears is supplied to the competition. How can there be problems?

What is Class A, according to Chinese standards, black fungus is divided into three levels, the highest level, and according to the picking day atmosphere A, B, D, A is spring ears, B is Volt, C is autumn ears.

Obviously it was the best I got, and I also lost. It was incredible.

If you let Yuan Zhou know what Juman Lee thought, he will definitely tell him that the fungus planted in Changbai Mountain and Xiaoxinganling is indeed the best, but the same place is the best, and there are still differences.

Just like buying rice in Wuchang, is it really comparable to Wuchang rice? If you really buy hairy crabs in Yangcheng Lake, can you become hairy crabs in Yangcheng Lake?

Don't ask, it's because the land is covered in Changbai Mountain.

The previous dishes were all delicious after pickling, including the meat is marinated, and the food has been transformed. It is more difficult to judge the quality of the ingredients from it.

But the bad fish fillets from Zhou Shijie, even though they use fragrant stew, have fresh ingredients and are easier to distinguish.

"How does it taste?" Gauss sat next to him, very anxious.

Not that Guman Lee wanted to answer his question. He just wanted to take this opportunity to try it.

After all, it’s Zhou Shijie’s dish, and there is a person in the middle who reaches for his hand for no reason and has to maintain the elegance of a French man.

It's a pity that Gauss's abacus worked so well that he couldn't stand Juman Lee and didn't hand over the ladder. His answer was to stick out the chopsticks silently and grab a chopstick fish, and then wait until it was finished before slowly saying: "I have to admit that you are right Yes, Chef Yuan’s ingredients are better than those prepared in our competition."

This is all done, but let Guman Lee admit his words, Gauss is still a little comforting.

Anthony and Alessandra were already looking forward to it, and they were full of anticipation when they heard Juman Lee's conclusion.

The expected value is not wrong, this will not be served again, it is Alexandra’s hot pepper meat, this is the spicy mouth that Yuanzhou specially made for him, Alexandra tastes a bit heavier, like chili As a French chef, it is difficult enough.

The twice-cooked pork is a household dish in Sichuan Province. What is the garlic sprouts, potato chips, dried cowpea, etc., only you can't think of the uncooked meat.

This dish comes up at one end, and a spicy flavor spreads.

"The scent is so attractive to me, so spicy." Alessandra looked forward to the dishes on the plate.

Cut into long and short **** peppers, cooked in heavy oil, the surface shows a little bit of yellowish color, sliced ​​into three layers of thinly sliced ​​pork belly, after the fire processing is slightly natural curl, thick red sauce.

Alexandra was very compelling, knowing that someone was going to grab it, so he wasn't polite, directly sandwiched two pieces of meat, plus a pepper, and put it in his mouth to eat more.

The first sensation is spicy, but it is not a dry and spicy feeling, but a natural taste. Although it stimulates the taste buds, it does not choke on the mouth, the vague meat flavor, the teeth chew, and the skinned pork belly It is mixed with green peppers and chewed, and the aroma becomes more intense. The full meat flavor and the presence of sharp peppers are simply a kind of enjoyment.

This is definitely Chef Yuan's specialty! Alessandra judged.

At the end of the meal, there was a bit of sweet aftertaste in the mouth.

Alessandra said: "This pork is indeed much better than the ingredients of our competition. What kind of pig are you talking about?"

No one answered him, because other people had eaten meat with ease before he spoke. Anthony was used to eating and talking, but after eating a spicy meat with chopsticks, he could not control himself. The mouth is very spicy, but it only stimulates the tongue, it will not make people feel unbearable.

Not to mention Gauss and Guman Lee, Gauss is a little better, at least there is only one person apart, and his hand is barely reachable.

Guman Lee won't work anymore. It's too far between two people, but the distance doesn't stop a foodie from wanting to eat. It's convenient to stand up and go to eat with Alexandra.

As for the image, the chef can temporarily postpone the image in order to taste the food.

The dishes came up one after another, no matter which one came up, everyone reached a "friendly" consensus to eat together.

Among them, the most unlucky one is definitely Zhou Shijie. He must firmly hold his status as the president of the Kitchen Federation. It is also to give a good impression to international friends, did not participate, and can't stand the shame of Juman Lee made by him.

As long as his food comes up, Juman Lee will say the last sentence to set the near, and then the chopsticks will honestly reach out to the dish, which is really neither stop nor stop.

"Gradually black beasts, talking about where Zhou Xi's rabbit went, why haven't he seen him recently." Zhou Shijie muttered.

Soon the dishes were served, and only the last two dishes were left. None of the dishes were considered as dishes. It was Gaussian rice. Yes, the five-color glutinous rice had not been served yet.

But his dishes Nujiang Pipa Meat and Rou Xin Su Pui have been eaten up.

Five-color glutinous rice needs to be immersed and cooked again. Although Yuanzhou has used a special technique to speed up the immersion time, it does not need to be soaked for an hour, but it is still necessary for 20 minutes, plus the steaming time, naturally it needs to be presented in the back Come up.

As the minority Zhuang people, the special food of the Buyi people is often used for ancestor worship or large-scale activities. It can be seen that the five-color glutinous rice is still very particular.

The five-color glutinous rice in Dian cuisine is also black, red, yellow, purple and white in the same way as traditional ones, so it is also called black rice.

Of course, this is definitely not a special black beast meal, don't get it wrong.

The colors are colorful and beautiful, the fragrance is strong, the fragrance of plants and the aroma of glutinous rice are mixed together, so this meal attracts everyone's attention as soon as it comes up.

"This country is really playing tricks on rice." Gauss ordered it himself, but he didn't know what his specific order was before.

"It does look good, I don't know what it was dyed with." Juman Lee was curious.

There is no such thing as rice in France, and there is no rice option for general staple food.

"Try it." Anthony is an activist.

While talking, while Gauss didn't do it himself, he first picked up the chopsticks and sandwiched the closest piece of black rice into his mouth.

The black is dyed with maple leaves. The glutinous rice with the unique fragrance of the plant is very delicious, sweet and glutinous, and tastes great.

...