Although the fifth-year anniversary gift package seems to be much simpler than the third and first anniversary, in other words, "Seafood Processing Techniques Confluence" is equivalent to traversing China and foreign countries, both domestic and foreign.

The handling methods of overseas coastal cities are exhausted, and a metaphor for island country Hokkaido has a set of "seventeen knives".

It is not that seventeen knives have processed one marine fish, but seventeen different knives, each of which can cut one marine fish only once.

When Yuan Zhou knew this method, he pondered it. The first reaction was that it was too cumbersome. A sea fish saw him a knife for a minute.

But culinary skills exist and have been inherited for so many years, which certainly has its significance. Yuanzhou has never been a smug person, otherwise he will not consult Master Liu Zhang’s liver.

"The swordsman of the island country pays more attention to the sense of ritual. The use of the 17 swords seems to be extremely ceremonial, and only one knife is used for each kind of knife. It does require a strong knife. If you make a mistake, you will not be able to achieve this. effect."

Yuanzhou always talked about the dry temper, so he no longer wasted time and naturally began to learn directly.

The processing of seafood includes cleaning in addition to knife work. For example, some seafood cooking methods are not correct, and the processing methods are not correct, which may cause discomfort to the eater. This is the case of chilled sea shrimp.

For example, we all know that abalone is delicious and nutritious, and it is very popular with everyone. Speaking of cleaning abalone is also the most basic. Prepare a pot of water to soak, then dig out the abalone completely, remove the internal organs and dirt, and then use Small brushes scrub gently. Some abalones are not fresh when they eat their mouth, or they do not even do basic cleaning.

"The books prepared by the system, from shallow to deep, started with some ordinary seafood processing, and some rare seafood processing slowly appeared, but even the most common seafood has its own unique processing methods and is clean and neat. "

There is a saying that since the film was invented, human life has been extended two or three times.

Yuan Zhou felt the same way at this time. Since the appearance of the book record, what human beings can learn has increased more than tenfold.

In the past, when Yuanzhou dealt with the slightly more difficult fresh jellyfish, it used the old method of the predecessors. Although it also improved slightly, it was nothing more than the basic application of table salt and alum.

Although Yuanzhou always felt that the treatment was not so perfect, there was really no more effective method in a short time.

Now I just flipped through the book and found that there is such a subtle match in the ratio, so the jellyfish cleaned should reach the perfect level.

"It seems that this book is quite worthwhile. With this not only Cantonese cuisine, but also Singaporean and Spanish cuisine, it can be a step closer. It is too powerful. Strictly speaking, it is not inferior to the cow king." Yuanzhou It took two hours to be rough.

That's just a glance, but after a rough look, Yuanzhou knew that this book is extremely valuable, especially for many foreign cuisines that will be acquired in the future, these are very important .

Yuanzhou called Dashi Xiujie.

Dashi received a call from the master, which was naturally very exciting, and first reported to Yuanzhou: "Master, my current learning progress is very good."

"Don't be proud." Yuan Zhou asked: "Do you know the seventeen swords of Hokkaido?"

Dashi blurted out and said, "Of course I know that Hokkaido's seventeen swords are the culinary Mt. Fuji, a spiritual symbol that represents the attitude of excellence."

Spiritual symbol? Yuan Zhou was shocked, how could this thing become a symbol.

Dashi explained in detail: "Because of the changing shape of sea fish and various factors, Hokkaido's seventeen knives have only been theoretical knives since their emergence. Now the most powerful Mr. Fujiwara Miki is the younger brother of Fujiwara Kato. You can only barely make 17 knives for salmon, and it also depends on the state. Because 17 knives in Hokkaido has strict time requirements.

"Okay, I know." Yuanzhou nodded.

"Master is studying Hokkaido's seventeen swords?" Dashi Hideki said: "Master is already a spiritual practitioner of seventeen swords. Focus, work hard, and strive for excellence!"

"That line, the fifth anniversary of the Kitchen God Store remember to come on time." Yuan Zhou added when he hung up the phone.

After hanging up, Yuan Zhou dumbly recalled the information he had just received of Hokkaido's seventeen knives.

Can't help but wonder: "Isn't this swordsman with hands? Why is it a spiritual symbol?"

In order to prove that he didn't think too much, Yuanzhou really took out a huge tuna. Don't wonder why he could take out sea fish. The question is system black technology.

At the same time, he requested tools from the system. According to the prescribed time and the prescribed format, Yuanzhou succeeded once.

"So?" Yuan Zhou collected the fish, and he could cook the tuna tomorrow night. It happened to invite Mao Ye and Su Ruoyan to have a meal. The two of them had been on the job for one year. Zhou Jia and Shen Min had also invited them before, only Mu Xiaoyun didn't ask because it was too early.

After basically thinking about the first reward, Yuan Zhou noticed the second reward and opened two new positions.

"This reward is indeed a good thing. There must be nothing wrong with this, but is there still two more places in our store? Is it your system that you are planning to open the first floor underground?" Yuanzhou thought seriously, the storefront is only so little. Big, really no land.

"Master, there is no table at the location of Sakurai Shrimp Wall. The two-person table can be placed there." The system directly displays the word.

The system said that the wall view of the cherry shrimp plus the door leading to the backyard. When the shop is operating, it is usually closed. You can see the scene of the cherry shrimp activity inside. It is very beautiful, and the sense of existence is not low, because the shop is small In addition to the Sakurai Shrimp Wall, there is a hand-painted lotus picture on the other side of the wall.

Ever since Yuanzhou used the free wall as a photo wall, the scenery has been more, but because the Sakurai Prawn Wall actually represents a door, Yuanzhou did not think that the table could be installed there.

"So your seat is unlocked now?" Yuan Zhou asked suddenly.

"Yes, host," the system said simply.

Yuanzhou thought about it or planned to go down first. Now the Sakurai shrimp wall is pushed open, revealing the position of the door. The bistro is coming to an end, and now there is a table there, which affects the diners’ meals. Experience, this is not good.

"Stomping"

Yuanzhou was very fast and went downstairs in less than two minutes. However, when he looked up, there was no table or chair there.

Although it was a bit strange, Yuan Zhou still looked around carefully, only to find the folded table and chair on the right side of the door against the corner of the wall.

That is a real corner. If the lighting in the store is also controlled by the system, there is no dead corner, it is impossible to find it.

After approaching, I found that the colors of the tables and chairs are exactly the same as those in the current store. The only difference is that they can be folded?

...