Although they met for the first time, both sides felt pretty good. Yan Xiliang has been known for a long time, and Yuanzhou also knows these famous chefs of Qin cuisine.

After a few more greetings, everyone came to the topic.

"Chef Yuan, this time we have selected two candidates for registered disciples before we come here. Would you like to take a look first?" Yan Xiliang said embarrassedly.

"Okay, Chairman Yan." Yuan Zhou said.

The main reason is that although the time difference between Hunan cuisine and Qin cuisine is not much different, and the degree of mastery is also a front-to-back effort for Yuanzhou, the new time of Qin cuisine is obviously much later than that of Hunan cuisine because of the fifth anniversary.

Therefore, Qin Cai was able to select candidates for the named disciples in advance, which Yuanzhou felt was a lot easier.

Hearing that it was finally their turn, Ni Liu and Han Yan were agitated. They were a little nervous at first, but they became even more nervous when they came to the end.

"Ni Liu, Han Yan, come out and let Chef Yuan meet." Yan Xiliang saw that Yuan Zhou had no objection and immediately struck the iron while it was hot.

Ni Liu and Han Yan took a deep breath, and then stood up after a while.

Yuan Zhou looked at the same age as the registered disciple before, and on the surface it looked calm and steady.

What makes him most satisfied is that he has another female apprentice. Luo Qing was a female before. It’s not that Yuanzhou would favor women over men. It’s just that men would be more suitable for men in the culinary circle because of physical problems, but this does not mean that Women are not suitable to be chefs, Yuanzhou wants to balance development.

"Chef Yuan, I am Ni Liu."

"I have seen Chef Yuan, I am Han Yan."

Ni Liu and Han Yan stood up for a while before returning to their senses.

Before I came, I thought about how to introduce my good cuisine and tried to brush my impressions. The imagination was wonderful, but after I really met Yuanzhou, I got stuck.

"You are welcome, since Qin Cai is the two of you, it happens that Liu Mingyuan and Mi Hao from Hunan cuisine are also in Rongcheng. If there is nothing to do, you can stay for a few more days. I will ask someone to prepare and hold the apprenticeship ceremony so that you can start learning as soon as possible." Yuanzhou Road.

"Good master, we are fine, we can stay." Han Yan and Ni Liu looked at each other and said in unison, changing their words quite quickly.

Yan Xiliang and the others had asked them to deal with their own affairs for a while. There is absolutely no problem in staying in Rongcheng in the short term. They were originally afraid of the situation like this, which can be said to be a rainy day.

"Liu Mingyuan and the others are staying at Mingyue Hotel. If you are free, you can talk to them first. It happens that your senior brother Cheng Zhaomei's store is also there. It would be nice to visit your senior brother by the way." Yuanzhou Confessed.

When Liu Mingyuan and the others came to Rongcheng, because they had not yet formally established their status as a teacher, they did not dare to visit Yuanzhou directly. It was Cheng Zhaomei who went to visit Yuanzhou. As Yuanzhou's chief protégé disciple, they were still very famous.

So when Liu Mingyuan and the others chose a place to stay, they chose a place very close to the Cheng's shop, so that they could meet with the seniors at any time to ask for advice and score their impressions.

"No problem, master, we know."

Han Yan and Ni Liu nodded in response. Yuan Zhou didn't say that they were going to visit Cheng Zhaomei in the next process. After all, it was a big brother. Now that the master has considered such subtle things, the two of them are still very moved.

What status is Yuanzhou, what status, and how can they be so kind and considerate, Han Yan and the others can't help but think of the recent evaluation of Yuanzhou, ‘the chef who is least like the king of chefs in this century’, which is worthy of the name.

Look at other famous chefs. They all become chefs and let assistants and apprentices cook. Not to mention the diners who see them all the time. When you finish eating, come out and ask a few words. It's not easy.

Look at Yuanzhou again, the gap is too big.

After the masters and apprentices met, Yan Xiliang and the others were very excited, and wanted to exchange Qin dishes after the business was done.

"I don't know if Chef Yuan is busy next, do we have some questions we want to ask?" Yan Xiliang asked carefully.

Yuan Zhou said with a very apologetic smile: "It's almost time to prepare lunch ingredients. There is really no time, but after the afternoon business hours are over, you will still be free. If you don't mind, you can talk together in the afternoon."

He also wanted to talk to the masters of Qin Cai. Although the system provided comprehensive knowledge of Qin Cai, except for those lost in the historical torrent and not recorded, the experience of the living Qin Cai masters is precious.

"It's okay, we interrupted Chef Yuan, but we have time in the afternoon, and I will interrupt Chef Yuan when the time comes." Yan Xiliang responded directly.

"I don't know if we can stay here to eat at noon?" Gan Zhongzheng asked unbearably.

"As long as it is business hours, they are all diners of the small shop." Yuanzhou Road.

"Thank you, Chef Yuan." The few people were relieved, and they were happy to eat the Qin dishes made by Chef Yuan.

After saying a few more words again, Yan Xiliang showed everyone goodbye and went out with a wink.

After Yuanzhou sent them to the door, he went upstairs to wash and change clothes. It was time to prepare the ingredients.

"Are you staying here for lunch or visiting your seniors first?" Yan Xiliang asked Han Yan and Ni Liu.

Han Yan and Ni Liu also really want to eat Qin dishes made in Yuanzhou, but the most important thing at the moment is definitely to visit the seniors and other seniors. By the way, we will ventilate the apprenticeship ceremony with the Hunan cuisine to save the trouble of the master. , This is the top priority.

They can still distinguish the order of priority, so they are very unified: "Let's go to the Chengjia store now."

In Rongcheng, apart from the Chef God's shop, the Cheng's shop is the most famous. After all, it is the shop opened by the king of Sichuan cuisine. With Yuanzhou's influence, they can find it even if Han Yan does not know the specific location.

Besides, Yuanzhou gave them the address intimately, which made it easier.

So the people from Qin Province were divided into two waves. Yan Xiliang and the five of them stayed on Taoxi Road to wait for dinner, and Han Yan and the others rushed to the Cheng's shop.

"Recruiting sisters, two of your younger brothers and sisters will come to see you in a while. Please entertain them. They are registered disciples of Qin Cai. You can arrange with Liu Mingyuan and the others. Please take care of it." Yuan Zhou finished washing. The first thing is to call Cheng Zhaomei to explain.

"Understood, Master, I will arrange it. Will the apprenticeship ceremony be arranged in the near future or will you be free?" Cheng Zhaomei's loud voice came over the phone.

"The afternoons of the last week are all free, except this afternoon." Yuan Zhou thought for a while.

Recently, there is no need to go out. In the afternoon, I basically practice knives or Qin cuisine and take notes, which is relatively free.

"Okay, I will arrange it, and then confirm the specific time with the master." Cheng Zhaomei responded.

Yuan Zhou went downstairs to the kitchen to prepare lunch ingredients after he had finished explaining the matter. When there were more dishes, he needed to prepare more ingredients in advance, so the time to prepare in the kitchen was earlier than before.

...