"Kera, Kara"

The leaves of the cabbage were carefully removed and made a crisp sound. After making so many cabbage, this cabbage has the best appearance.

Even if all cabbage is provided by the system, Yuanzhou can say that this cabbage is definitely the emperor among them.

"Is the cabbage quality of the system particularly good?" Yuan Zhou's implication is that the cabbage quality is good enough to trigger the task.

Obviously, the system didn't have any sympathy with Yuanzhou, and started popular science directly.

"This cabbage is cultivated from the mother species of barrel cabbage in ancient Gaoling County, and it has optimized the barrel-like shape, the yellow-white heart, and the characteristics of "Jinju barrel white". Nowadays, it is not only a big man with Changan cabbage. A cabbage weighs three kilograms, and its heart is white like jade. It is the first-generation variety of jade barrel cabbage. Its taste is crisp and long. It is a rare good product. The planting conditions are harsh, and it is usually..."

"I don't want to know how cabbage grows up, no matter how it is eaten." Yuan Zhou is now in a good mood.

He is no longer comparable to pigs, chickens, ducks, and fish. Humans are the best of all souls. Although I call myself myself, it is not necessary.

Yuanzhou is the best to cook.

Picking off the cabbage piece by piece, revealing the tender heart inside, it is indeed jade-white as the system says, like a transparent piece of jade, very beautiful.

No matter how good it looks, Yuan Zhou picked up the knife and cut it directly into length and width suitable for Phnom Penh cabbage.

"This cabbage is definitely an improved variety. Otherwise, I will ask Chef Yuan where this variety was cultivated, and I really want to cultivate some for the association." Yan Xiliang stared at the cabbage, thinking silently in his heart.

Yuan Zhou moved quickly and cut the cabbage within two strokes. Now no one admires his knife skills. He has been beaten to perfection after seeing so many.

Seeing him put the pot on the fire, Yan Xiliang instantly sat upright and hit Simen!

In fact, this skill is not so mysterious. As long as the skill is mastered, the apprentice can basically use it.

To use an analogy, it's like drawing a sword and cutting forward, as long as you don't cut yourself when drawing a sword, but it's a powerful one!

The same goes for playing four, in the hands of powerful people, this is a stunt.

Yan Xiliang himself is very confident, after all, he is a direct successor, and he still has this confidence.

He wanted to see how Yuanzhou’s four classes of Hua Dao were. He hadn’t heard of whom Yuanzhou had gone to learn from, but in Yan Xiliang’s opinion, these were not important. The important thing was that Phnom Penh cabbage must be used to play four courses. Can do it.

"Wow"

The pot smoked, and the oil was put into it to make a sound. Yuanzhou saw the time to pour the Phnom Penh cabbage into it, and more green smoke appeared. There is a system so you don’t have to worry about the smoke wafting out of the kitchen, just in the kitchen. Dissipated.

At this time, no one noticed the problem of smoke. The main reason was that Yuanzhou’s actions were too attractive. Because of the effects of vinegar and wine, the whole pot seemed to ignite like a raging fire. The large spoon was flexibly turned forwards and backwards. Turning, turning, and turning back, the famous pearl hugs the roller blind, as if it was alive in Yuanzhou's hands.

Flexible and changeable, flexible wrist, even in the fire, it is easy to do, open and close, vertical and horizontal, not only dazzling, but also yearning, authentic flowers beat four doors.

"How do I think that Chef Yuan makes Hua Da Si Men much more attractive than Lao Yan." Miao Zhonghua touched his chubby belly and decided to tell the truth.

"I think so too." Gan Zhongdao.

"I don't think it is, but it is. I think when I first learned this technique when I saw the master use it for the first time, it was probably this way. Staring at him reluctant to move away does not prevent him from giving Yuanzhou a proof.

Although I thought beforehand that Yuanzhou's four-handed game is definitely not bad, I didn't expect that this skill was much higher than his own. So far, he can't be as relaxed and free as Yuanzhou, as if he only used it. Ordinary stir fry.

The high temperature is as high as 800 degrees, even if the pot is more than 200 degrees, but Yuanzhou is like walking on the ground. It feels like a matter of course, as if it was the first time I saw a master using this technique when I was a student. The shock of the time hits the soul directly.

"哐"

The flame went out, Yuan Zhou turned the dish out to a plate on the side, and soon the dish arrived in front of Yan Xiliang.

On the white plate, the cabbage gang, golden on all sides, slightly burnt, this is evidence of being burned by the fire, but the color in the middle is as white as jade, even after stir-frying, it does not seem to change its color.

"The fragrance is fresh and strong, with a unique flame smell, it is the best Phnom Penh cabbage." Yan Xiliang admired.

The Phnom Penh cabbage made by his master didn't achieve such a dry and wet separation. Even though the cabbage gang had a bright water, it seemed to have scratched the gorgon, but the bottom of the plate was very dry, showing the power of control.

I couldn't wait to pick up the chopsticks and put a piece of cabbage gangster into his mouth. It was sour and salty, crispy and delicious. Yan Xiliang kept moving and started eating the second slice.

Gan Zhong, who was sitting next to him, was about to move, but in the end he didn't control his hand, and took a piece of chopsticks and put it in his mouth.

"Click"

The crispy taste spreads in the mouth, and the hot and sour taste is accompanied by the refreshing taste of cabbage, which makes people feel as if it is a cool breeze from the hot summer, and it is refreshing from the inside out.

"It's delicious, this cabbage still has a sweet taste at the end, a bit like spring water, and the heat is just right. It has just been cut off, and it is just when it is crisp. The grasp of this heat is many times higher than that of you. ." Gan Zhong stepped on Yan Xiliang while eating.

I completely forgot the look of Yan Xiliang's fried Phnom Penh cabbage before.

Although he was telling the truth, Yan Xiliang didn't appreciate Gan Zhong's practice of scolding his mother before putting down the bowl, but he was not empty now, so he could only give it up temporarily.

He was afraid that as soon as he opened his mouth, more cabbage would fall into other people's mouths, because after Gan Zhong, Miao Zhonghua and the others came to eat cabbage.

The good name is that this is just a vegetarian dish, not meat, so you don't need to be so stingy.

The vegetarian dishes are also scored, who is not fried? Of course, Yan Xiliang had no time to speak out in order to grab food.

A plate of cabbage uses a whole Chinese cabbage, but it also loses almost half of its weight. It is indeed a big plate full of fry, and it can’t stand up to five people eating together. See the bottom.

"I will eat your dishes too." Yan Xiliang looked at the clean as new plate and said directly.

That is when Yan Xiliang's voice fell off, the second dish came up.

This time, it’s not Yan Xiliang’s food. It’s Gan Zhong’s. He was the first to order, but because he ordered more time, it was the second one.

The dish served this time is Guanzhong Braised Sanxian.

This dish has a beautiful flavour and color, and has a long-standing reputation at the Qin banquet. It is called the "king of the plate", so when it came up, the strong and mellow taste first attracted everyone's attention.

...