Director Wang is very interested in dishes related to historical figures. As the ancient capital of the thirteen dynasties, there are countless dishes of this kind. There are many dishes in history, or there are many dishes in history.

Compared with Miao Zhonghua’s orders, they are all more skillful things. Director Wang is mainly about the history of dishes. He opened his mouth and came up with a few things he likes very much: "One three-skin silk, one imperial concubine chicken wings, and one fried eight treasures in fine sand. , A wolfberry stewed white fungus, a phoenix swallowing wings, and another Shangzhi meat."

Regardless of whether Director Wang is small and thin, but he can really eat it, he knows that compared to others, there are four meals together. He only has six vegetables and meat, and he comes with a white rice after he finishes. The appetite is visible.

"I heard that Chef Yuan will be on the blacklist if he can't finish eating here, Lao Wang, don't make any mistakes." Miao Zhonghua said with a serious face.

In fact, I can't understand that he doesn't get fat after eating so much, but he doesn't get fat as much as he eats. It is incomparable. A comparison is a tragic result.

The gap between people and people is really bigger than the gap between people and pigs. At least pigs are just like people. They get fat after eating.

It is not right to think about it carefully, because the body fat rate of pigs can be as low as 10%, which is not comparable to most people.

"Don't worry, I can definitely finish what I ordered." Director Wang was in a good mood today and replied with a smile.

The envy, jealous and hate Miao Zhonghua still knew where this place was, so after saying this, he didn't speak again.

Huo Ting shook his head, his figure is talented, and he ordered directly: "Chicken rice and sea cucumber, warm mixed waist, stuffed money with vegetables, lotus chicken, these are all good."

Huo Ting's dishes are as honest and steady as his people. They belong to the classics of Guanzhong, and Guanzhong cuisine is the representative of Qin cuisine, which is also his favorite.

The calligraphy he likes is all square and square block letters, so the dishes also like mellow and strong flavor.

Of course, the most famous and widely circulated dish in Qin cuisine is Phnom Penh cabbage. This dish requires a lot of skill, and the non-Hua Da four skills cannot produce the most authentic effect.

And Yan Xiliang is the direct descendant of this generation of Hua Da Si Men, so most of these Kung Fu dishes are left to Yan Xi Liang Liang.

And Yan Xiliang was not polite and said directly: "A Phnom Penh cabbage, a pot fish in a milk soup, a water grated silk, and a red robe lotus seed."

Yan Xiliang was the fastest. Obviously, he had already figured out which dishes to order from the beginning. After his turn, it would not waste any time to report them directly.

"Please wait a moment," Su Ruoyan said politely.

Then she handed the menu to a fixed place in the kitchen and went to order later, but she also had a guess in her heart. Just looking at her age and the dishes she ordered, Su Ruoyan felt that these were mostly Qin cuisine chefs, because ordinary diners ordered like this. It must follow the menu.

Even if most people like to eat a cuisine, in addition to the usual home-cooked dishes, it is impossible to open their mouths to come up with the names of some big dishes, separated like a mountain.

There are more chefs who come to eat in the small shop. No matter how famous they are, there is only one diner when they arrive at the small shop. After Yuanzhou's influence, Su Ruoyan is already very calm.

The dishes are ordered here, and Yuanzhou is already cooking over there. Naturally, the dishes of Wuhai and Maoxiong who have taken the lead must start first.

Today they ordered a piece of hibiscus chicken slices in Wuhai, so they needed to slice and take the sliced ​​chicken, and they naturally chose chicken breast.

"Swish Swish"

I saw Yuan Zhou pick up the knife and drop it, and slices of chicken pieces of exactly the same shape and size arrived on the plate, one by one. Although the chicken was still slightly red in color at this time, it was not difficult to see the excellence of the knife.

"The scene of Chef Yuan's knife work was more shocking than what you saw in the video." Gan Zhong silently touched his chin, closing the chin that had almost fallen.

He has a special dish that is very similar to the hibiscus chicken slices. It is hibiscus fish slices. The method is basically similar, except that the chicken slices are replaced with fish slices. When I saw Yuanzhou’s knife work in the video, he did not do this. It is a dish, but there is also a strong eye. Gan Zhong believes that his knife skills can reach 40% of Chef Yuan, and he is particularly proud.

But now I saw the knives at the scene, especially the chicken slices, and the heart was blown to pieces. At most, 20% of the knives had to bet on the fish slices I was best at.

"It should be Chef Yuan who has improved again, much better than the video released half a year ago." Yan Xiliang added.

Gan Zhong: "I don't want such comfort."

"Now Chef Yuan is so powerful at such a young age. I don't know how far he should be in two years." Director Wang also said with emotion.

"Anyway, it must be something you and I can't reach." Huo Ting is very Buddhist.

If you are ten times more powerful than you, you might be able to close the gap by one time if you chase it. But if you are a hundred times more powerful than you, then a doubling is equivalent to no progress. How can it be compared.

Of course, this doesn't mean that you don't work hard, it's even worse. If you are so much better than you, if you don't work hard, then it is not a problem of not keeping up, but a problem of being eliminated.

All in all, it is necessary to have a steady state of mind. Hötting is very experienced in this regard, and practicing calligraphy requires a steady state of mind.

Seeing Yuanzhou's elegant and quick movements as if wearing a butterfly, it was just a single dish in the blink of an eye.

At this time, Yuan Zhou crouched down and took out a huge cabbage from below. The shape was different from ordinary cabbage, like a bucket.

"Is this the bucket white?" Gan Zhong took a closer look and found that it was not very similar, but it looked like it?

"It's really white, but it's better than the best quality I've ever used. Look at the plump and wide leaves, beautiful and shiny colors, and the jade-like cabbage gang, all revealing extraordinary Quality." Yan Xiliang stared at the white one with bright eyes, exactly the same as seeing the one he loved.

Yan Xiliang is definitely the person here who has the most say in cabbage. As a descendant of the four branches of Hua Da, I don’t know how many times Phnom Penh cabbage has been cooked. Naturally, the cabbage used is countless, so Gan Zhongcai Will subconsciously ask him.

"It is indeed a good cabbage." Director Wang also stared at the cabbage.

Even though they don't seem to use much cabbage, it doesn't mean they can't see the quality of cabbage.

"I really want to stir-fry Phnom Penh cabbage. It will be delicious." Yan Xiliang salivated.

This is the yearning for the best ingredients.

The masters of Qin Cai commented on cabbage, and Yuanzhou over there was also talking about cabbage to the system.

Specifically, I'm talking about Phnom Penh cabbage.

"Congratulations to the host for triggering the hidden task, does the host receive it?" Just when Yuan Zhou put the cabbage on the table for processing, the system suddenly appeared.

"?" Yuan Zhou was stunned. If it weren't for muscle memory, his hand movements would almost break.

What's the situation, Yuan Zhou was a little confused. He just took a piece of cabbage. Why did he trigger the hidden mission? Is it so casual now?

Of course there are quests not to be a bastard, and Yuanzhou quests are definitely to be claimed, but not now, now is the busy time.

"Receive it when you are free." Yuan Zhou said silently.

...