Min Dong watched Su Ruoyan write the menu without a trace after her daughter-in-law reported the dishes. The moment she stopped writing, she said in a timely manner: "You have to order other people, I'll help. Menu bar, not far away."

He had just observed that Yuan Zhou was standing by the partition and waiting to get the first menu to cook, and they happened to be the first to finish the menu.

Wushu and Maoxiong eat more together than usual, and it is not possible to finish writing the menu in a short while.

Min Dong's current situation is definitely a good time and place, and it just happens to help him not be suspected by his wife.

This is not the first time Su Ruoyan has heard such a request. Many diners want to say a few words to Yuanzhou while handing over the menu to Yuanzhou.

So just glanced at Min Dong, Su Ruoyan nodded in agreement and handed over the written menu to him, and then turned to order other people.

Cui Ping looked at Min Dong with a look of confusion, not knowing why he did this, she usually said that Yuan Zhou said the most.

"I just think that after finally coming, I have to talk to Chef Yuan, do you want to go?" Min Dong asked.

He knew that his wife was shy, and it was okay to express worship privately. She had to ask her to say it in front of the person involved. That was absolutely unspoken, so Min Dong's invitation was pressureless, and the result was already foreseen.

Sure enough, Cui Ping shook her little head vigorously, and her rejection was obvious.

Min Dong looked at Cui Ping with a smile at the corner of his mouth and said, "That's fine, I'll hand in the menu by myself. Wait for me."

He took the menu and walked towards Yuanzhou.

The partition where Yuanzhou was standing was at least one meter away from where they were standing. It stands to reason that if you lower your voice, you can't hear it, but who makes him clear and clear.

It's not far away, which is two steps away, so Min Dong quickly arrived in front of Yuanzhou, handed him the two menus, and said: "Chef Yuan, please make the dishes lighter and taste lighter."

In the Kitchen God’s shop, whether they came together or separately, as long as they are not ordered by one person, they basically have one menu for each person. This helps Yuanzhou to distinguish who is who and make the most suitable for his taste. Dishes.

Therefore, after Yuan Zhou got the menu, he glanced at Min Dong and Cui Ping and found that Min Dong himself was a strong taste, but Cui Ping did have a light taste, and of course it should have something to do with her body.

Min Dong came here to explain that most of it was for his wife. Yuan Zhou realized that he was also a typical new man and understood his behavior, so he nodded and said he knew.

One has a heavy taste, and the other has a light taste. Yuan Zhou said that there are too many encounters in this situation to ensure that there is no problem.

With the menu, Yuan Zhou turned around and went to the kitchen to start cooking. Min Dong felt that he had already made it clear, and he was relieved. He read it on the Internet and said that Boss Yuan has a special function and can judge the taste of diners.

Just as Yuan Zhou could see, Min Dong was definitely a no-spicy master before he met Cui Ping. Even vegetarian dishes need more chili and more soy sauce, which is saltier and more flavorful.

But since I met Cui Ping, I found out that Cui Ping ate very blandly, because he had a bad stomach and could not eat irritating food, so since I met Cui Ping, Min Dong always claimed that he was from Sichuan Province in order to get closer to Cui Ping. Alien is also a person who eats lightly.

As a result, the two talents were very close and felt a sense of sympathy, and then gradually came together because of the deepening of the relationship.

Cui Ping still doesn't know about Min Dong's taste. She has always thought that Min Dong is just like her. I have to say that Min Dong's secrecy is quite good.

Min Dong returned to the table and started talking to Cui Ping. Cui Ping's shoulders trembled with a low voice and laughed. Don't ask so much about what a single dog is.

Yuanzhou's speed is also very fast. Within a few minutes, the first dish for the two of them came up. The chicken soup ordered by Cui Ping was boiled and dried. This took the shortest time.

The dishes served looked very delicate. Except for some green pea sprouts around the soup bowl, the others were creamy white ingredients that were as thin as hair, which looked especially good against the clear soup.

Tang Qing is beautiful in shape, and just looking at it, I think the taste should not be bad.

"Daughter-in-law, try it first." Min Dong didn't move his chopsticks to greet his wife for the first time.

Cui Ping nodded, picked up the chopsticks and put a chopstick into her mouth. It was originally a hair-thin ingredient, but after putting it in her mouth, it felt tenacious, not as fragile as it was on the outside. Shredded chicken and beans. The dried shreds are perfectly blended together, with the aroma of beans and the deliciousness of chicken. It is very delicious. It is light and refreshing and fits Cui Ping's taste.

"It's delicious, light and delicious. Compared with the light dishes we usually eat, it's not only delicious, but I don't know how to say it suits our appetite anyway. Try it soon." Cui Ping ate two chopsticks and greeted him quickly. Min Dong on the side.

Min Dong agreed, and picked up the chopsticks to taste the taste. It was indeed light and mellow, and it was in line with Cui Ping's taste. "It's worthy of being the well-known chef Yuan, really amazing."

Seeing Cui Ping's eyebrows open and smiling, Min Dong felt very happy. Although the taste seemed very bland to him, it didn't matter, it was really delicious, just fine.

The next dish came up before Cui Ping had finished eating. This was also because Min Dong restrained himself from eating Cui Ping alone, otherwise he would have finished eating.

In addition, Cui Ping is usually used to chewing and eating slowly, even if the speed is accelerated now because of the deliciousness, it is slightly slower than others.

The second dish that came up was Mindong's fried shrimp.

He also brought Cui Ping to this dish in other restaurants. Because of the lack of taste, Min Dong felt a bit fishy every time he ate it, but Cui Ping liked to eat shrimp, so he almost always ate out. I always order this dish.

As soon as the dishes came out, Min Dong planned to taste them first, and left half of them for Cui Ping.

The color of the fried shrimp is much richer than that of the chicken broth. It is red, yellow, white and green. It looks refreshing and very beautiful.

Pick up a shrimp and put it in your mouth. The strong scent is exploded on the tip of your tongue. Don’t look at the shrimp that looks very light, but after eating it in your mouth, you will find that the taste is very strong and the shrimp is fresh and sweet. It was perfectly set off, without the smell of sea that Min Dong had eaten before.

For the first time, Min Dong felt that Su cuisine was so delicious, rich and mellow, and he wouldn't stop eating it. The chopsticks kept going, whether it was Q-ball shrimp, crispy cucumber or carrot, it tasted very good. eat.

"when"

After the chopsticks touched the smooth plate, Min Dong realized that he had finished eating without knowing it. This was the first time he had finished eating a plate so quickly since he ate a light dish.

...