Yesterday Cheng Zhaomei called and said that she wanted to come to the store with Zhang Yan to discuss some important things and ask Yuanzhou if she had time, so he spared the time.

Zhang Yan looked at Cheng Zhaomei and beckoned him to speak. This incident was related to the Sichuan Cuisine Association. As the president of the Association, Cheng Zhaomei had no shirk responsibility. He was very concerned about the Sichuan Cuisine Association. When there was a major event, he felt like he didn't come to see it. uneasy.

That's why they came together this time. Of course, it was because Zhang Yan and Yuanzhou were familiar enough to do so. As Yuanzhou's status improved, most people didn't dare to disturb him at will.

Seriously speaking, the relationship between Zhang Yan and Cheng Zhaomei is actually very complicated. It stands to reason that they are a decade apart and should be a generation apart, but they are cooks of the same period, and they are considered peers. His daughter Zhang Ying wants to call Cheng Zhaomei into Uncle Cheng. .

But later Cheng Zhaomei worshipped Yuanzhou as her teacher, and Yuanzhou’s cooking skills were actually higher than Zhang Yan, but she was the youngest.

It's hard to forget about this lap, so Zhang Yan has always been called this since Cheng Zhaomei became the president. Before, he was called Technician Cheng and it was also a kind of title. No matter how you change your generation, it is always correct.

Cheng Zhaomei saw Zhang Yan’s expression in her eyes and said directly: “Master, when I recently read some past information in the association, I found that many of the classic Sichuan cuisine passed down by word of mouth is on the verge of being lost. It’s not that the master doesn’t want to pass it on, but can’t find it. To the right inheritors, many of them have lost their reputation, but I have found that some dishes have never been heard. I think that allowing these dishes to disappear in this way is definitely a considerable loss for Sichuan cuisine."

After a pause, the recruiting sister continued to speak: "Sichuan cuisine itself pays attention to all kinds of dishes. If it loses some uniqueness, then the path of Sichuan cuisine is probably not far away."

In the past, Cheng Zhaomei was just what Yuanzhou’s apprentices thought was that learning cooking well, and opening a Cheng’s small store is all of life. Since serving as the president of the Sichuan Cuisine Association, the future direction of Sichuan cuisine And development is also his top priority, and it can almost be compared with learning how to cook.

Cheng Zhaomei's cooking is also quite good. At least he has excellent cooking skills. Even if he competes with other well-known chefs for a long time, she doesn't lose the slightest. So since Cheng Zhaomei became the president of the Sichuan Cuisine Association, she wanted to make Sichuan cuisine the top of the eight cuisines. Build.

It has always been his goal to increase the voice and importance of Sichuan cuisine in many cuisines.

The problems of Sichuan cuisine discovered by Cheng Zhaomei exist in other cuisines. In the past, the chef industry used to be a form of apprenticeship. This method has its advantages and disadvantages.

There is no paper-based text transmission, but only through the mouth of the person. Not only does everyone’s understanding ability differ, but there will be differences when they are passed on. It is that the same sentence may have different meanings, let alone sometimes There are changes in tone and speaking habits.

This has caused the embarrassing situation of many dishes that only some masters can cook, but there is no inheritor. This is also the current worrying situation of Cheng Zhaomei.

"The question you are talking about is not only Sichuan cuisine, but also other cuisines, so what are your thoughts?" Yuan Zhou asked.

For Cheng Zhaomei, Yuan Zhou is still very relieved and optimistic. Not only is she savvy, she is also very hard-working, otherwise it was impossible to accept him as a disciple even if it was to complete the task of the system.

Cheng Zhaomei had obviously thought about this issue a long time ago, and naturally she had discussed it with Zhang Yan, so it was all over to him, and Zhang Yan was responsible for drinking tea.

So if Zhang Yan came here to worry about the Sichuan Cuisine Association or just to drink the best tea from Yuanzhou, I don’t know.

"In fact, there is no good way at the moment. This problem has existed for a long time. Some dishes have disappeared. Without the master's craftsmanship, there is a name. Almost no one can make dishes, except the master." Speaking of this, Cheng Zhaomei licked her lips a little embarrassedly and then said: "So I want to ask the master to come forward and communicate with the existing masters, and then let those masters take their special dishes into a video and save it. The information is also left to find the inheritors."

"Of course there are some dishes that have been lost. It would be better if the master can take the time to restore it. But this matter is not anxious, you can take it slowly, and the master can follow his own ideas."

Cheng Zhaomei knows how busy her master is, and now she has increased the workload for him, which is very embarrassing, but Yuanzhou has the ability to easily restore it. The other is that Zhang Yan has no such ability and needs to study for several years and say that it cannot be restored. One, obviously not proportional to the effort, not cost-effective.

Yuan Zhou pondered for a while and said: "What you said is indeed a method, but Sichuan cuisine alone is not good. Your other juniors and sisters may also encounter such problems. Otherwise, it's better. First use Sichuan cuisine as a template. Fix this method, and other cuisines will follow this pattern in the future, which will be better."

In fact, apart from some subtle differences, Yuan Zhou treats direct disciples and registered disciples without much difference. Of course, it is true that Cheng Zhaomei will get a lot of attention from Yuan Zhou, and the pressure is not the same.

Cheng Zhaomei's eyes brightened when she heard Yuan Zhou's words. It is definitely better to do so. It is not only good for Sichuan cuisine but also for other cuisines. As the reserve president cultivated by Zhou Shijie, his overall view is quite good.

Originally, Zhou Shijie’s goal was Yuanzhou at the beginning, but since Yuanzhou’s cooking skills got better and better, and after the China Famous Chefs Association was separated from the Asian Famous Chefs Association, he basically dispelled this idea.

The layout of the kitchen association is still small, which will restrict Yuanzhou’s development. Zhou Shijie does not want to see such things. Although regretful, he reluctantly gave up, but Cheng Zhaomei, who was trained by Yuanzhou alone, is okay, not just the kitchen. Yigao, even the kitchen ethics, will not be a problem, and Yuanzhou has nothing to worry about.

"This is indeed possible. Xiao Yuan has a good idea. Wouldn't it be better if you add the item of dim sum." Zhang Yan couldn't help but say something for his good friend Ji Yi.

The main reason is that the buns are very sad that Yuanzhou does not belong to their dim sum world, but it is a pity that Yuanzhou is surprised by the dishes made by Yuanzhou. It is really tangled.

"As for dim sum, I don't know everything, but the ability is insufficient, and it needs to settle for a while." Yuan Zhou thought about it.

Although every cuisine comes with a lot of dim sum recipes, as long as they reward the cuisine, these dim sum recipes will be handed over to him by the system along with them, that is, the street food gift packs have been received, but there are actually many snacks and dim sum recipes. He didn't know, Yuan Zhou knew this well.

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