Yuan Zhou wanted to receive a task similar to the previous rewards for street snacks, get a complete dim sum making, and then push the dim sum production to the top. At present, he thinks that his dim sum level is not enough. , Except those that follow the cuisine.

Hearing Zhang Yan's suggestion, although very embarrassed, Yuan Zhou bluntly rejected it.

Looking at Yuan Zhou's seriousness, Zhang Yan touched his stomach. He was used to it, and he wouldn't have stomach pain anymore.

The truth is that people's failures surpass most people, and most of them are 99% humble.

"Then I'm looking forward to Chef Yuan's dim sum." Although Zhang Yan couldn't imagine what Yuan Zhou thought would be the dim sum, it did not hinder his sense of expectation.

Because Yuanzhou has never disappointed.

After talking about important things, there will be no big things, but Cheng Zhaomei is currently studying Mao Xuewang's methods.

It's not that Cheng Zhaomei can't do this dish well, but that she wants to improve it to be more in line with the characteristics of all Sichuan cuisines, that is, she wants to make a unique characteristic of Cheng Zhaomei.

The hairy blood flourishes in Wudu. It used to be a hard dish, all over the streets, but now there are fewer and fewer, and there are not many good ones, not to mention it still has its own characteristics.

Cheng Zhaomei’s goal is very ambitious, but now there is only a thought, and there is no specific idea. The main reason is that this road is too difficult. Many people have cooked dishes for a lifetime and have not made a dish of their own. Besides, Cheng Zhaomei's Sichuan cuisine is not at the top.

With Yuanzhou standing there, no one can say that the cuisine they belong to has reached the highest level. As long as they are not as good as Yuanzhou, they must not reach the highest level. Now Yuanzhou is the ceiling of various cuisines. .

Even those people who have not yet come out of the cuisine are taking Yuanzhou to ask themselves, because they believe that Yuanzhou will definitely produce their dishes in the near future.

And Cheng Zhaomei wants to try to develop her own dishes, and she chooses more common popular dishes. This will make the comparison obvious. Firstly, because he has to be in line with his master, and secondly because he has recently encountered a bottleneck in Sichuan cuisine and there is no way to change it. One step closer, so I took another approach to see if it worked in other directions.

Of course, this idea was only done with Yuanzhou's approval in advance. Yuanzhou has always been in control of the progress of the study. Even if Cheng Zhaomei has already gone to school, he is still used to reporting to Yuanzhou if there are any problems.

"Master, I always feel that the amount of each ingredient is okay when I make Maoxuewang this time, but the softness is still not uniform, and I always feel that it is not on the same line." Cheng Zhaomei said.

"The tenderness of the ingredients is related to the order of putting them. You know, since you know, why don't you focus on this?" Yuan Zhou said directly.

"Uh, I'm afraid of getting into the horns." Cheng Zhaomei replied.

"There is no problem in this direction without the horns." Yuan Zhou said directly.

"Good master, I understand." Cheng Zhaomei nodded, thinking about it so that we can better understand the characteristics of each ingredient.

He is still walking safely now, but there is still a long way to go before he can reach the top level in culinary art like Yuan Zhou.

After the recent change of direction, Cheng Zhaomei obviously felt that she had returned to the feeling of being a novice apprentice in the past, and gained a lot. Therefore, she especially valued this learning experience.

Zhang Yan was qualified to play the role of a tea-drinking passerby. When he finally remembered, he wanted to talk to Yuan Zhou about his recent confusion in Sichuan cuisine.

It was time to prepare lunch ingredients in Yuanzhou, so Zhang Yan could only swallow the words back in his mouth, and drank a cup full of tea in his stomach again before leaving with Cheng Zhaomei.

Both of them didn't leave. It was not easy to come here once. How could they have to eat lunch in a small shop before leaving. If they don't eat, it feels like they can't move their legs.

Of course, Cheng Zhaomei wanted to eat the hairy blood made by the master to find the feeling, this is a valid reason.

But because the queuing time has not yet started at this moment, the two people sat on the benches under the eaves and waited for the queuing time to start.

"Now the business in Xiaoyuan's shop is getting better and better." Zhang Yan swept his eyes and saw that no less than ten people had the same purpose as them, all waiting to eat.

You know that it’s just over ten o’clock, and there is almost an hour before the queue. At this time, we have already waited for so many people. You can calculate how many people will come next as time goes by. .

"Master's cooking skills are getting better and better, which is normal," Cheng Zhaomei said.

"What you said makes sense. The whole sheep banquet made by Xiao Yuan a few days ago is really amazing." Zhang Yan returned the taste.

In his capacity, he has eaten a lot of delicious delicacies, but only the food made in Yuanzhou can give him a feeling of endless aftertaste, and he has to take it. Now it is the era of Yuanzhou.

Just as Cheng Zhaomei and Zhang Yan were chatting and waiting for the time to pass, the arrival of a man caught their attention.

It’s not that this person is wearing something weird, that is, he is dressed in casual clothes. He looks very ordinary, but he looks quite handsome. He looks very handsome, but he is about forty years old. He has a kind of mature uncle. The charm is very popular with little girls.

These were not the places that attracted the attention of Cheng Zhaomei and the two men. What they noticed was his waist, where there was a relatively small and delicate waist drum, thin in the middle, large at both ends, red lacquer and beige drum surface. Looking at the oily light on it, you know that this drum is often used.

There are also two drumsticks the same length as the man's forearm hanging next to them, decorated with red feathers, and they look very delicate.

This was the first time I saw a person walking around with a drum hanging around their waist. Cheng Zhaomei and Zhang Yan looked at them curiously, a little strange.

Of course, the main reason is that the waiting is boring, and you have to find something to kill the time, otherwise you keep thinking about the delicious Yuanzhou made, if you drool inadvertently, it will be no good.

"Is this a performer?" Cheng Zhaomei guessed.

He has a lot of experience in cooking, and he has no other opinions, unless you ask about the characteristics of some ingredients, the place of production, and so on, it can be said to be right.

"I don't know, it feels like a drummer. Did Xiao Yuan come to the pub to perform?" Zhang Yan asked.

Although he has not been to the shop recently does not mean that he is not well informed. He has long known that the pub has added a lot of new programs. Although it is not an increase in wine and dishes, the addition of programs is also very interesting.

And everyone's thinking is that since the program has been added, will it be far away from adding snacks and new wine?

The enthusiasm of the drinkers for the show is also quite high, of course, this is also related to the high visibility of the show screened by Yuanzhou.

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