"Can't Chef Yuan say more, we still want to listen."

I don’t know who was able to get started. After a while, all the chefs started shouting this sentence, hoping Yuanzhou could say a little more. It is really too much. The chef who can come, who doesn’t want to improve his cooking skills?

Yuan Zhou raised his hands flatly and pressed down, and the noisy voices below began to slowly disappear. This was the appeal of Yuanzhou alone.

"I know everyone is very enthusiastic, but the three days have been about the same. No matter how much time you need to digest, it will take longer. Knowing too much, too complicated, is not good for everyone. I will come again if I have a chance. Thank you "Yuan Zhou said seriously.

The three-day knowledge structure was carefully designed by Yuanzhou. He doesn’t know how high his current cooking skills are, but it is definitely beyond most people. So the knowledge of design is almost always easy for everyone to choose in a short time. Absorbed.

As I said before, Yuanzhou not only wants to complete the task, but also wants to promote the Chinese food culture to the world. Start with Singapore and Malaysia, two places with a large Chinese population and the closest food culture.

"Thank you Chef Yuan!"

Once again, everyone including Aopeiro, Huang Aishan and Abushe all stood up and bowed to Yuanzhou to show their gratitude.

"No thanks." Yuan Zhou waved his hand.

So far, the three days of lectures have come to a successful conclusion.

Some of the following activities, such as finding Yuanzhou's signature, etc., were in full swing after the staff obtained Yuanzhou's consent.

After a series of things were over, the dinner officially began. This dinner was jointly rectified by Huang Aishan and Opeiro and wanted to thank Yuanzhou.

A table of dishes is half made by Opeiro and half made by Huang Aishan. It looks very distinct, because many of Huang Aishan's dishes are Nyonya pastries, colorful and beautiful, which are very eye-catching.

The dinner not only invited Yuanzhou but also the presidents of kitchen federations from four other countries to come and have a meal together.

Originally, I only planned to invite Zhou Shijie from China. I heard that Yuanzhou and Zhou Shijie have a very good relationship. With Aopeiro and Huang Aishan, it is reasonable not to invite others, let alone Yuanzhou.

In the end, in order to be afraid of Zhou Shijie's uncomfortableness, he invited the presidents of the kitchen federations from the other three countries, which was equivalent to a party.

It was Fujiwara Iemoto who came from Japan. He was very enthusiastic when he saw Yuanzhou. The smile on his face made him happy.

Not long ago, the eighteen knives passed by Yuan Zhou to Xiujie Dashi is simply a record that can be recorded in the memorabilia of the Japanese Kitchen Federation. It is definitely a rich and colorful one. It has not been long since Dashi became Yuanzhou’s apprentice, and I can imagine it in the future Good things are certainly not missing, and Fujiwara is not tolerated.

Now Fujiwara is not only very grateful for Yuanzhou's admiration.

The banquet jointly made by Opello and Huang Aishan is not as delicious as Yuanzhou’s, but it is also a top-notch presence in the circle. For a while, the guests and hosts enjoyed themselves, not only Fujiwara, but also Akar from Thailand and Kim Ming from South Korea. Shun was also very enthusiastic about Yuanzhou. A lecture gave them a full insight into Yuanzhou's cooking skills and a lot of knowledge of Chinese food culture.

Happy time is always easy. Soon after dinner, Yuan Zhou left. He booked a plane ticket at 8 o’clock tonight and rushed back to Rongcheng. He only took three days off. Tomorrow is the time to open the shop. Today is a must Go back.

Opello and the others knew Yuanzhou's behavioral style, and they didn't stop them. They just said that they would send him to the airport to avoid time delay. Yuanzhou did not refuse.

But when I came to Yuanzhou, it was a suitcase. When I went back, it was two suitcases. The extra one was an extra-large suitcase. It was a combination of some local special colors prepared for Yuanzhou by several countries, such as those popular in Southeast Asia. Three dried fruits, Thai lemons, Korean fish sauce and other spices.

In order for Yuanzhou to successfully bring these spices back to the country, they have done many investigations and the procedures are complete, so all Yuanzhou has to do is to take them home.

In fact, at the beginning, Thailand and South Korea wanted to prepare some valuables as a thank you. Not everyone can have the opportunity to hear Yuanzhou’s lectures on the spot. They want to thank the natural gift, the more expensive the more it can explain the problem, but the consultation They changed their minds after inspection.

"I didn't expect Chef Yuan to be such a young and promising person. Huaxia is really an incredible place." Jin Mingshun said with emotion as he watched Yuan Zhou walk into the airport.

I've seen Yuanzhou's photos and reports for a long time, but sometimes only after the real face-to-face will I realize that the previous imagination is a fantasy, and that aura is not something everyone can have.

"Yes, fortunately, we Sucha have the honor to learn from Chef Yuan. This is simply a blessing for the Thai chef industry." Akar said in a whisper.

This is the skill he just learned from Fujiwara Iemoto, showing off, there is no way so many countries in Asia, including Singapore and Malaysia, the organizers of this time, are no one. Only Thailand and Japan are so lucky. I'm sorry for Yuanzhou's status if I don't publicize it. It's really the strength that doesn't allow them to keep a low profile.

Kim Myung Soon's emotions became furious after such a choke, "We in South Korea will not lose, and we will definitely work hard to become a disciple of Chef Yuan in the future."

Akar’s words not only slapped Jin Mingshun, but also ignited Malaysia and Singapore together. Aopeiro and Huang Aishan were both completely frustrated. They clearly have the closest relationship with China, because of the composition of the population. The education level is also very similar, but now it is others who get the cheap, they are wronged!

Yuan Zhou must not be blamed for this. Opello and Huang Aishan looked at each other, and they both saw the blazing flames in each other’s eyes. After the two reached a consensus, they would have a chef to worship Yuanzhou as their goal, and their lives would not end. , Struggle ceaselessly.

Yuan Zhou, who was on the plane, didn't know this. After reporting the specific itinerary with Yin Ya, he was informed by the flight attendant that he was about to take off. Yuan Zhou took the initiative to turn off his mobile phone, put on his blindfold and began to close his eyes and rest.

It's not really sleeping, but sorting out some knowledge points gained from this contact with chefs from several countries.

Today, Yuanzhou’s foreign cuisine is only Singaporean and Spanish. There are still many places to learn, so Yuanzhou will not give up any opportunity. Although the exchange time is not very long, he still gets a lot of local food. The knowledge of food culture is helpful for him to explore the food of other Asian countries.

Since Yuanzhou received the main task of Master Task 4, he has put on the agenda to learn the dishes of Asian countries. Of course, because it is not something to be completed immediately, he does not study for a long time every day, just familiarize himself first. .

But before reviewing the knowledge points, Yuan Zhou suddenly remembered and said directly: "System, check the current progress of Master Task 4."

Then the system immediately showed the admiration of each country.

"Hey, is Singapore completed? Malaysia is 72 and not far from completion." Yuan Zhou instantly became energetic.

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