Before coming to Singapore to give lectures, Singapore’s chefs’ admiration was 75% and Malaysia’s admiration was 62%. After a few days of lectures, Singapore has completed it, and Malaysia is only 8% away from completion. What is efficiency? This is called efficiency.

These are not counted as the subsequent fermentation of the lecture. As the chefs who attended the lecture continue to spread after returning to China, completing the task is definitely just around the corner.

"The lecture is a very worthwhile move. Not only is the harvest great, the main task is about to be completed, and the other tasks are progressing well." Yuan Zhou was very happy.

"Since the effect of the lectures is so good, you can appropriately accept some lecture invitations in the future, which should promote the promotion of Chinese food culture." Yuan Zhou thought silently.

Ever since Yuanzhou defeated or crushed a group of chefs in the Bogus Cooking Competition, in European culinary circles, his name is no longer limited to top-class circles, but has begun to spread, and There is a growing trend.

Many foreign kitchen federations have begun to invite Yuan Zhou to participate in competitions or give lectures. Of course, participating in the competition is definitely not a contestant but a judge.

But this is not as good as asking Yuanzhou to give lectures.

Especially in the French food industry, Turkey, Greece, and the kitchen federations of other countries have sent invitations to Yuanzhou to give him a lecture in his country.

The French food industry is even more active, especially the guy Jumanli who took the task directly and quietly came to Huaxia Rongcheng again when he faced Yuanzhou and offered an invitation. He called it sincerity.

At that time, Yuan Zhou considered that he did not have the reward of French cuisine, and that he was not enough to teach French cuisine, so he tactfully refused.

Although Jumanli was very sorry, but he did not give more persuasion, because Yuan Zhou gave the reason that a chef felt that it was impossible to refuse, "French food is not up to standard, and you can't make it to meet people."

Not long after he left Rongcheng, Ju Manli returned to Rongcheng alone. At this time, he was definitely like a bird out of the air. Once he entered the forest, he had to spread his hoofs and sorrow.

So Jumanli immediately went to work for private purposes, and he just stayed in the Kitchen God's shop. When he was in a hurry, he had to return home reluctantly.

As for other countries, although it is not as sincere as Juman Li came in person, he also sent a formal invitation letter. Unfortunately, Yuanzhou refused temporarily.

Through this lecture in Singapore, Yuan Zhou realized that he could make some subtle changes. For example, he would conduct some simple lectures in countries where he had already obtained the cuisine. By the way, he would instill some basic knowledge of Chinese diet, and subtly let everyone know about Chinese diet. A general concept will help the promotion of Chinese cuisine in the future.

"It seems that I still have a long way to go, and I need to continue to work hard." Yuan Zhoudao.

Then I just closed my eyes and started to sort out the income from this trip to Singapore.

The plane took off steadily, and across the night sky, bid farewell to the brightly lit Singapore and flew slowly in the direction of Huaxia Rongcheng.

The dark night sky is dotted with bright stars, blinking like a firefly, flickering and dimming, bringing a bit of mystery to the night.

For the four-and-a-half-hour journey, it was already midnight by the time the plane landed. Although it was already late at night, many places in Chengdu were still very lively. The first one must be the location of the airport.

The number of passengers coming and going is not much less because of late night.

Although Yuanzhou didn’t tell Yin Ya about coming back today, thinking about not letting Yin Ya pick it up. After all, it was very late and I was afraid of delaying her sleep time, but Yuanzhou still saw it at a glance when he left the station. Yin Ya waiting in the waiting area.

Standing there, she looked pretty and pretty. Yin Ya was also sharp-eyed. Yuan Zhou's figure was seen as soon as she appeared.

"Wood here." Yin Ya waved slightly.

"Xiaoya, wait for a long time, let's go back and make some good food for you." Yuan Zhou speeded up a few steps and arrived in front of Yin Ya.

I didn't ask why Yin Ya came to the airport to pick him up. Now these are not more important than going back quickly.

"Okay, let's go." Yin Ya leaned toward Yuanzhou, looking quite a little birdy.

Yuan Zhou raised his hand to encircle Yin Ya's shoulder, carrying two boxes in his other hand, and walked out calmly.

It is also fortunate that Yuan Zhou actively exercises his arm strength, otherwise it is estimated that Yin Ya will not hold hands.

It was late at night, and the car drove smoothly and quickly and quickly arrived at Taoxi Road, where the shop is located. Because Yin Ya lives in the shop, he doesn't need to send Yin Ya back, which is very convenient.

Saying hello to the three awake Mifan mother and son, Yuan Zhou and Yin Ya returned to the small shop without much conversation, washing and sleeping quickly.

Of course, Yuanzhou brand supper is indispensable before going to bed. This time it is simple egg noodles, which is quick, convenient and delicious.

The lights of God of Cooking's shop were bright and dimmed, and the speed was very fast, but it was also seen by some caring people.

"Brother Hai, since Boss Yuan has returned, let's go to bed quickly, otherwise we won't be able to get up tomorrow morning and won't take the first place." Mao Xiong looked at Wuhai Road, who was still lying by the window.

"What you said makes sense, we sleep fat bears." Wuhai said.

Yes, after having a simple lunch, Wu Hai has been lying by the window waiting to see if Yuanzhou will come back. It seems that he can sleep at ease only when Yuanzhou comes back.

Although he was only hungry for three days, he did not die the beast, but the feeling of being hungry was also uncomfortable, so Wuhai was very positive.

After a brief hustle and bustle, Taoxi Road once again restored its former tranquility, the night gradually deepened, and the dark color spread to the sky.

Then it slowly changed from dark to light. The sky changed from pure black to lighter and then turned into grayish white, and then slowly changed again, and it was dawn.

Although he slept late, Yuanzhou’s biological clock reminded him to get up in time and get out of bed lightly to prevent Yin Ya, who was still asleep, even though he felt a little more restrained and inconvenient than his usual wanton actions. But Yuanzhou is very willing to take up such troubles.

When he finished washing and went for a run, Yuanzhou immediately fell into the siege of his warm neighbors.

Of course, everyone was very well-measured and didn’t block Yuanzhou’s running route. Instead, he walked two steps in the direction he was running, caring about Yuanzhou’s situation outside, and after hearing him say that everything was fine, they all took their time. It's gone, just in case it disturbs Yuanzhou's time.

It can be said that the neighborhood is quite qualified.

"Boss, the two bowls of ready-to-use noodles are on the account." Yuan Zhou yelled as usual when running past the ready-to-use noodle shop.

"Okay, Boss Yuan." The boss replied in a loud voice, appearing very tacitly.

Since Yuanzhou’s engagement, he has not eaten noodles at a noodle shop because he has to make breakfast for Yin Ya, but he will remember the noodles every day, which is a habit.

Of course, Yuanzhou now eats breakfast in the small shop every day. It is not the one-hundred portion prepared for the diners. Yuanzhou has already decided what to eat for Yin Ya every day, so I ate together.

No matter whether Yuanzhou has eaten it in the store or not, it is 100 servings. No one has noticed it without special observation, but I am not sure today, because Hou Liang came during breakfast.

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