The Tubawan is worthy of its name. Generally, there are only eight people sitting on a table, and a square marble carved table, commonly known as the Eight Immortal Table, is almost no need to grab one dish per person.

As the only cold dish in the eight bowls, dry incense is quite unique. When it comes up, it sweeps the audience with a very hot and sour fragrance. The nose is the first organ to be tempted.

If it weren't for its job to smell, maybe it would end up in person and try this so attractive dish.

"So you ordered the eight bowls of Tuba, it smells good." Zhang Chen Dashan's eyes lit up.

He has deep enough emotions for the eight bowls of soil in his clan, and it is quite good to be able to eat them naturally in Rongcheng. Even if the taste is not very good, it cannot obliterate his feelings for these eight bowls.

"How can you be perfunctory to catch the wind? It must be treated seriously. There is nothing more expressing my sincerity than the eight bowls." Chu Jianhua said seriously.

"It's really not easy to be able to eat eight bowls of soil." Chu Jianhua was happy.

Chu Jianhua was naturally very happy. Of course, it was mixed with the joy of meeting old friends. He felt that he could eat two bowls to express his joy, but the shop couldn’t. The same person orders the same banquet for the same meal.

Chu Jianhua feels that the shop’s rules have affected his strength too much. Obviously, he can eat two or three servings, but now he can only eat one serving. It’s really a shame that he completely forgot that he always carried his stomach out before. The scene is gone, and I don’t know who gave him the confidence.

"Taste it." Chu Jianhua greeted him when he was so fragrant that he quickly retracted his thoughts of running away.

"Okay, I'll try it." Zhang Chen Dashan took up his chopsticks without hesitation.

Ganxiang is a cold dish. It is made by slicing marinated pork, liver and belly, covering it on a bowl with sauerkraut or pickled radish, and topping it with a sour and spicy sauce. It sounds very simple.

In fact, not only is there a requirement for knife skills, but the sauce is also very particular. If you don't pay attention, it will be sour and hot, either too sour or too spicy.

Don't listen to the sauces that seem to be very simple, but it is not easy to match and grasp those. In addition, almost many people have their own secret recipes, and the taste is also very different.

Zhang Chen Dashan has a soft spot for the belly slices in dry incense. He thinks that this chewy food tastes neither as glutinous like pork liver nor too greasy like pork, but very dry, with sauce. The rendering of the juice, with many more magnificent colors, and a bit of chewy taste, makes people feel that you can drink two pounds of white wine.

Therefore, when he lifted his chopsticks, the first choice was belly slices, and he didn’t know how to deal with it. The slices of belly slices were cut into thin paper, if it weren’t for the inner layer of the slices, it seemed to have many layers, like pork liver and pork. There are obvious differences, Zhang Chen Dashan may admit it wrong.

Because he glanced at it and saw that the three ingredients were cut into the same size and thickness. It is not wrong because he often eats and knows the appearance of each ingredient.

Put it in the mouth, first the sauce touches the tip of the tongue, and the hot and sour taste spreads in the mouth with a cool feeling, which makes people feel energetic for no reason.

"Well"

As soon as the person's spirit came, the teeth were immediately put into work, and the "Kaz" pork belly broke with a bite. It was very crisp and neat. The sauce on the surface immediately rendered the fault, making the taste very uniform, and the spicy taste continued to sweep over it. It is delicious.

"It's delicious, hot and sour, it's almost the ultimate. Even in the clan, I have never tasted such delicious dry incense. This chef is really amazing." Zhang Chen Dashan felt that he must express his admiration for Yuanzhou .

I couldn't believe it, he actually ate the most authentic dry incense here in Rongcheng, which was more shocking than seeing the dinosaurs in person.

"Chef Yuan is definitely this." Chu Jianhua stuffed his mouth while giving Yuan Zhou a thumbs up.

"It's really good, this time you found the right place." Zhang Chen Dashan said.

In fact, Zhang Chen Dashan told Chu Jianhua to eat at will. It was definitely not aimed at Yuan Zhou or other chefs, but Chu Jianhua had a criminal record.

Every time Chu Jianhua invites him to dinner, the place is very unusual, but every time he is impressed. It is either too salty or too sweet. Anyway, it’s just that you can’t make it through with the vendors selling oil, salt, sauce and vinegar. Several have to be killed.

Therefore, as long as Chu Jianhua invited him to dinner, Zhang Chen Dashan had learned not to look forward to it. If the expectation was a little bit smaller, then he would not be so overwhelmed.

In fact, Zhang Chen Dashan didn’t know that Chu Jianhua asked the chef to add more seasonings because he wanted to taste it by himself, but it caused him to doubt his taste. If Chu Jianhua knew about it, he had to pull him to explain. Just one lap.

This is the first time I ate normal meals so delicious, Zhang Chen Dashan felt super happy for a while.

When I was happy, the chopsticks trembled. I accidentally caught pork liver when the belly slices were clamped. I was embarrassed to put it down and put it directly into my mouth. I planned to chew it twice before swallowing it and continue to eat pork belly or pork.

Because Zhang Chen Dashan didn't catch a cold with pig liver, he felt very tired, even if he added hot and sour sauce, he didn't find it very acceptable.

As soon as the pig liver entered his mouth this time, Zhang Chen Dashan was immediately attracted by its plump taste, and it melted directly after a slight sip. The hot and sour taste always runs through it. The creamy taste is almost through the decomposition of saliva. It is completely transformed into water, there is no residue left, and it melts in the mouth, it is not just a word at all.

Zhang Chen Dashan's eyes widened, "Is pork liver so delicious?" His face was incredible, and he smashed his mouth twice. Except for a bit of hot and sour breath, there was almost no taste. It was his impression. There is no deep smell at all.

"I want to try another slice." Zhang Chen Dashan immediately made a decision. The chopsticks stretched out to put a slice of pork liver into his mouth.

The same taste immediately conquered his taste buds. At this time, Zhang Chen Dashan was sure that the pork liver was so delicious, so he ate more vigorously.

When Chu Jianhua saw that his friend used his chopsticks, it was almost like flying. He immediately felt a sense of crisis and accelerated his speed to eat.

How long can a plate of cold dishes be eaten? After a while, it will be finished, and then what comes up is the vegetarian dishes in a bowl.

The serving speed is extremely fast. First, the white lentils are cooked. After eating, the bamboo shoots are served. Regardless of the vegetarian dishes, they taste delicious and mellow, with a strong aroma. Even the vegetarian dishes are both satisfied by Zhang Chen Dashan and Chu Jianhua It is not inferior to the taste of meat, letting people know that the original vegetarian dishes are still so delicious.

Then came the steamed meat with powdered rice. It was delicious, wrapped in a thick layer of rice noodles. The brownish color was also very beautiful, because it was just steamed, and it was still steaming. It was very appetizing against the background. , So it was immediately robbed as soon as it was served.

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