Needless to say the taste of steamed pork, the fried rice noodles and plump meat are delicious when you think about it. Looking at Zhang Chen Dashan, there is almost no time to talk, and you can’t wait to bury your head in the bowl. You know how much steamed pork is. Popular now.

I connected two vegetarian dishes. After the steamed meat, I served a thousand pieces of meat and crispy meat. Although they are both big dishes and meat, they are not greasy at all except for the delicious taste. I just want to eat them. People feel a little helpless.

Even with the almost seamless way of serving dishes, Zhang Chen Dashan still felt that it was not enough.

Zhang Chen Dashan didn't think there was any problem. He almost looked forward to the next one after eating one dish, and didn't have time to think about other things.

After the crispy pork is finished, the chopped soup comes next.

This dish, when it comes up, lets people know what pure fragrance is. Except for the fragrance, you can’t tell other feelings. If you want to say it is a particularly strong fragrance, it is not actually, it is very mellow.

The soup is milky white. Except for some chopped coriander floating on it, there are no other chopped green onion and celery that should be there. Zhang Chen Dashan is also very satisfied.

"Unexpectedly, there is no celery and green onion that I hate. It seems that the boss is also a person who does not like these two seasonings. It is really fate." Zhang Chen Dashan secretly said in his heart.

Then, together with Chu Jianhua, he picked up a spoon at the same time to scoop a spoonful of soup and delivered it to his mouth. The slightly hot temperature made people feel very comfortable, and there seemed to be a warm feeling in the body.

Smell the fragrance and eat it in the mouth, it is more fragrant, the stewed soft offal, the plump meat fragrance, slides into the stomach with the fragrant soup, there is no general offal smell, only the pure meat fragrance makes people It tastes very delicious.

Regardless of scalding two people, you scooped me a scoop, swept all the soup into the stomach very quickly.

"call……"

Zhang Chen Dashan couldn't help but exhale with satisfaction. The soup was so comfortable for people to drink, so he couldn't hold back it and he hummed with comfort.

The protagonist always comes on stage at the most important moment, as the main course of a banquet is naturally the same. After eating all the other seven bowls, it finally made its debut as the most important dish in the eight bowls.

As the absolute protagonist of this banquet, the red meat stew is very famous, not only because its bowl is larger than other dishes, but the meat inside is much larger than before, absolutely Meet the idea of ​​eating large pieces of meat.

The red and white meat, crispy breath, looks very appetizing, almost three-finger-sized meat is arranged in an orderly arrangement, one by one in the sea bowl, plus the embellishment of colors, it looks very festive.

"This color is too beautiful."

Even though he has eaten the seven delicious dishes before, but now seeing this bowl of red meat stew, Zhang Chen Dashan can't help but exclaim.

Red meat is stewed. Before stewing, the meat is dyed red with red yeast rice soaked in white wine. Therefore, in the Tuba bowl of the Bai people, the main dishes are all red. This is not unusual, but such a beautiful fuchsia red This is the first time I have seen Zhang Chen Dashan.

It really complied with the request for a big stew of red meat, red and white, very distinct.

Before Chu Jianhua greeted him, Zhang Chen Dashan picked up the chopsticks and picked up a piece of meat before sending it to his mouth. When he first picked the meat, he obviously felt a little sunken in. He felt that the meat should be very crisp, but put it in. I only found out later that it was not the case.

The surface is soft and rotten, and the inside is very tender. The whole is soft and tender. With the sticky pig skin, it feels very good, and it is probably because of the red yeast rice soaked in wine, the meat has a light strand in it. The aroma of wine and rice is very light, but it should not be ignored. It dissolves the greasy feeling of large pieces of meat and becomes very refreshing and delicious.

Zhang Chen Dashan took a bite of meat and stopped talking, and started eating very quickly because there was no time.

The meat is big, even if it looks too much, but if two people have a meal, it will be eaten without two. There are eight bowls of soil. It is naturally eight bowls if you say that it is eight bowls. It is cleaner than the washed one. With eight bowls, Zhang Chen's great intentions are still unfinished.

"How about another one, it's not full at all, this time I'll treat it well." Zhang Chen Dashan said.

It’s not that he thinks Chu Jianhua is stingy, but Zhang Chen Dashan knows that such delicious dishes are definitely worth a lot. As the saying goes, it makes sense that you get what you pay for. So although I still want to eat it again, it must be. I'm sorry to make Chu Jianhua pay again.

Friends are only when they come and go, and they blindly ask their friends to pay, but they are not bigger than the sky.

“It’s stipulated in the Chef God’s shop. The banquet must be booked in advance, and the same food can only be ordered once. If you are not full, we can try other dishes, such as our Sichuan cuisine in Rongcheng, which is also a must. You can try." Chu Jianhua said.

He himself is not full, and Chu Jianhua has no objection to order another order.

In fact, these eight dishes are more than enough to eat for two people. Ordinary people may not be able to eat them, but because they are so delicious, they ate them quickly without paying attention. There is no psychological feeling. full.

"It's normal for a master with craftsmanship to have rules, and there is no circle without rules." Zhang Chen Dashan did not respond to the shop's rules.

The next two people discussed and ordered two more dishes, and they didn't order any more, fearing that they could not finish the blacklist.

Lunch time passed hurriedly, eating perfect Sichuan food, and also ate the super delicious moon cakes from Yuanzhou. Zhang Chen Dashan is so lucky that he came to Chengdu today. I am very happy to have such a good welfare.

The reunion of old friends is naturally endless. It is inevitable to bring friends to eat some special dishes of Rongcheng and make the friendship of the landlord, so in the evening, Chu Jianhua still took Zhang Chen Dashan to eat at the God of Cookery. Of rice.

Although I can no longer have a banquet, the a la carte dishes are also very delicious, especially Zhang Chen Dashan ate several authentic and delicious Bai specialties, and he was very satisfied.

After Yuanzhou had done all the things for opening the store, he took the special moon cakes and watched the moon with Yin Ya.

In order to prepare this special large moon cake, Yuanzhou still took a lot of effort. The filling is not unusual, it is the lotus seed egg yolk that Yin Ya likes, but the moon cake with a diameter of 20 cm is also super large. Cut the inside Yin Ya was very happy to see more than two egg yolks.

Eating moon cakes, drinking tea, and admiring the bright moon, Yuanzhou feels that life will definitely get better and better.

"It's great to be able to watch the moon with Xiaoya every year from now on!" Yuan Zhou said with emotion.

The faint voice of the alcoholic in the tavern next to him was heard, adding a bit of noise to the quiet courtyard, which shocked Yuanzhou, who was still a little faint in his heart.

Nung, moon and new moon.

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