"The little girl is not big, but there are a lot of words." The exhibition chef certainly sees that the long and Yuanzhou is a country, and speaking will not be polite.

"I think you are not too young, but you are less kind." Long smile said.

"There will be no such a little girl for you." The show chef snorted.

"That is the unwilling old gentleman, you wait slowly." Long wave, not too much, she has other things.

"Oh." The long answer is the coldness of the chef.

"It’s really rude old man. Now I think Li Yanyi is much better." Long time I heard the cold, I couldn’t help but swear.

In the past, I didn't like Li Yanyi at all. I felt that he had to eat and say, and he was very annoyed. However, with the exhibition chef who was the same as the old man, Li Yanyi was also cute.

The time is getting closer to twelve o'clock, and more and more people are getting there. The brows of the chef are wrinkling and tightening.

"What happened, this store business is so good?" The exhibition chef's investigation included the focus of Yuanzhou's life experience, as the business did not specifically investigate.

However, the above is a very good word.

However, the exhibition chef sees such a small storefront, naturally it will not think that this is very good will be very true, after all, the size of the store will greatly restrict the development.

"Hey kid, is it delicious here?" The exhibition chef couldn't help but ask Wuhai standing in front.

"You ask me?" Wu Hai touched his mustache and turned to look at the show chef.

"Not who you are?" The chef's tone reveals a sense of your nonsense, but I feel that the two guests who have encountered here continuously have problems.

"I think you are afraid that you can't eat the taste." Who is Wuhai? His temper is not good.

"Oh? Not good?" The chef showed up.

"That's not it, but your mouth is too busy, I am afraid that you can't eat delicious." Wuhai shrugged, of course.

"Hey, the young people now can't even respect the old man." The chef of the exhibition understands that he has been played, and his thin face is sternly rubbing the sea.

"You are not uncomfortable, I will not need you to respect the old." Wuhai heard the long-standing dialogue between the exhibition chef and Yuanzhou.

It’s just that he is a big man but he is not good at helping the elderly.

Yuanzhou is the boss, of course, can say the rules, he is just a diners, naturally can not interject, now this is delivered to the door, not stunned.

"I don't tell you." The chef looked at Wuhai, who was not afraid of it. He started to open his business hours by Zhou Jia, and left the sentence.

"If you don't say it, don't say it." Wu Haiyu is in a good mood, and feels that he can add a dish for a while.

As soon as the chef approached Yuanzhou, he said, "Let Laozi wait outside for so long. It is best to study the roast goose that is worth waiting for."

"Your roast goose has a total of 5888 yuan, which can be transferred or paid." Yuanzhou ignored the provocative chef's provocation, but said directly.

After the two sentences were finished, the sound of ordering in the store was quiet.

"Hey, this person is coming to pick things up." The diners turned their heads and looked at the show chef.

"There is really a slaughter." This price surprised the show chef.

Not 5888 yuan can not afford, but did not expect a goose so expensive, that is, he personally made roast goose but only 888, which is several times his own.

"If you can't afford it, then I am half with you." Wuhai immediately said.

His purpose is not to help, but to roast the goose, joking, this thing he has long wanted to eat, and now has the opportunity to naturally catch.

"Right right, we can help too." The diners reacted.

Yuan boss, who is looking for something, is more than enough. The new dish is the most important thing.

"That is, if you can't finish eating, you will be blacklisted. If you want to find a cockroach, you won't have a chance. So we are half-one, thank you." The other man, who is neatly divided, said sincerely.

"That is, failure is not terrible, I am afraid that there is no chance of failure again. This busy I helped, we are half of one person." This kind of persuasion is only seen in Yuanzhou store.

These diners are also racking their brains, want to eat roast goose, but hate the attitude of the chef, this word is absolutely perfect.

It’s as if the exhibition chef is vulnerable and can’t win, even though it’s a fact.

"Don't make a noise, I won't make a big head. Since you are willing, you pay for it yourself." The exhibition chef naturally feels that it is not worth spending 5888 to buy Yuanzhou's roast goose, not to mention that it is not delicious.

As for the diners who said that he will lose, huh, huh, his chef is not scared.

In order to let Yuanzhou end the roast goose, let the exhibition chefs shy away, the diners are still very unified before the new dishes.

The unanimous decision is divided into four.

"Before you collect the money and eat, you are afraid that you are not eating and running." When the meal was over, the chef of the exhibition did not even let go of this rule.

"Fat, calm, and then eat the goose." Yuanzhou did not pay attention to the exhibition chef's remarks, said when he was on the goose.

"Wild boy, when the old man tastes, you still drink milk in your mother's arms." The show chef sarcastically said.

"I hope that you will have the courage to say this after you have finished eating, and you have been the chef of the exhibition of the goose for a lifetime." Yuanzhou naturally does not endure such a chef, but seriously said.

"Oh." The chef's answer explains everything.

Picking up the chopsticks show chef started the tasting today.

Roasted goose pays attention to the skin and crispy meat, and is not greasy, which is known to the masters of the goose.

But now people's diet is getting better and better, so the former is not greasy until now, that is tired, the chef's solution is to make more sour plum sauce for food.

It can be regarded as a solution.

After all, the fat and thinness of the goose must be chosen like that, otherwise it will be too dry and too clean, and there is no taste at all.

"I want to taste your craft." The chef of the exhibition is the one that connects the neck of the goose to the chest.

Generally speaking, the piece is the place with the most fat, and it is not enough to eat.

Since it is a problem, naturally, you can't eat sour plum sauce.

"Come on, oh," the goose is chewed.

First of all, the entrance is the crispy and sweet outer skin of the goose. The outer skin is baked and foamed. The bubble is wrapped in oil, but it has a very sour feeling. It is this sour taste that makes the crispy skin become a little bit. It is greasy, but it has a more crisp taste.

When the teeth bite into the fat under the skin, it is not greasy. Even the chefs have to admit that this is a fat oil. It is a delicious and delicious flesh that is full of flavor and flavor. It is with a delicious meaty taste.

Below the fat is a thin piece of goose lean meat, no firewood, infiltrating the scent of oil and green plums, and suddenly the goose in the mouth is delicious to the extreme, there is no fatty of other roast goose.

The human evolution has been for meat for so many years, and this sentence has given the exhibition chef a deep understanding.

Just to eat such delicious meat.

The most fat goose meat is not too greasy, it tastes full of mouth fragrance, rich in biting skin, crispy and crispy, fragrant like a flesh and meaty sandwich, soft and tender to the incredible goose lean meat, This is the feeling of the show chef now.

This unscientific!

......