"Impossible, this is not scientific. The fastest update" These characters have been hovering in the mind of the exhibition chef.

But that's it, the speed at which the chefs cook the dishes is getting faster without paying attention to them.

Pieces of goose meat are continuously sent into the mouth.

“It’s actually different from the parts, and the taste is different. How do I do this.” The chef is now eating the most chewy breast.

Generally speaking, this is like a piece of dead meat. It tastes very dry when bitten.

The chef uses diced meat to make dishes such as diced or thin slices, which are used for quick frying.

The roasted breast meat is generally chai, after all, there is only one layer of skin on the chest, and there is no thick fat wrap, so it will change the wood after roasting.

The piece in the mouth is not like this. The thin, chewy skin is wrapped in a slightly chewy breast. It is like a piece of meat that is torn apart, and the fragrance is getting thicker and thicker, accompanied by roasting. It’s wonderful to enjoy the bubbling skin.

"Why is this goose's chest meat not old at all?" The show chef couldn't believe it, and picked it up again.

While chanting is impossible, it is very energetic to show the chef and eat it.

"Right, I haven't cooked the sauce yet, maybe the sauce is hard to eat." The chef suddenly saw the amber plum sauce in the rough porcelain plate in front of him.

Yuanzhou's sour plum sauce is contained in a palm-sized rough porcelain dish.

It differs from the show chef in adding sourness to the flesh. The beautiful amber pectin is condensed with small pieces of petal-like small petals.

It looks fresh and beautiful.

"It's a petal, but the petals are bitter." The chef was puzzled, but the current situation does not allow him to think too much.

After all, the taste buds are urging him to enjoy the delicious food in front of him.

Picking up a piece of goose meat, the chef can't wait to forage.

The brown-red goose skin, which is amber, looks smoother and brighter, and attracts the index finger.

"Come on it," slammed it into his mouth, but the chef couldn’t help but scream.

"嘶" This is the natural reaction of the human body to the entrance.

The sour plum sauce is wrapped in the outer layer of the goose. The entrance is a very sour feeling. It suddenly stimulates a lot of saliva and can't help but chew it.

Once bitten, under the stimulation of sourness, the gravy in the goose flakes instantly, and there is a feeling of tenderness and deliciousness. At this time, the sour taste has passed, followed by a sweetness of a wave of plums. taste.

Because there is still a petal that has been wrapped in it together, after eating together, the fragrance of the petals, slightly bitter taste, so that the taste of the goose in the mouth is rich to the extreme.

The chefs couldn't refuse this kind of delicious food, and they ate the whole goose and all the plum sauce without knowing it.

“Is it finished?” The show chef is a little embarrassed.

“哗啦”, the chef held his hands on the table, and suddenly got up and touched the chair behind him, making a huge sound, but this action only attracted the idea of ​​other diners.

After all, this disturbs them to enjoy the food, and does not care about the show chef, and Yuanzhou who is seriously cooking.

"Wild boy, how do you do it, how can you remove the greasy smell of this goose, this is simply impossible." The chef pointed to Yuanzhou and asked unceremoniously.

"Hey, you have to have a gesture when you ask for advice. This is what you said." The waiters waiting on the side were very dissatisfied.

"How is it possible, whether you have used any tricks, how can this greasy feeling be removed so well, even the bitterness of this petal is the best taste catalyzed, how is this possible." The chef did not pay attention to the diners, I stared at Yuanzhou and asked.

"You told me how you removed the greasy." The exhibition chef moved with the pace of Yuanzhou.

"You said, how did you do it, how did you do it?" The chef stretched his neck and looked at Yuanzhou.

"Egg fried rice set." Yuanzhou apex put the package on the placed position.

I don't care about some of the chefs who are enchanted.

"Even if you start to make a goose from your mother's womb, it shouldn't be able to surpass me." The exhibition chef grabbed the sleeves of Yuanzhou's Hanfu.

"Sorry, I did not tell you the obligation, if you finish eating, please leave, the store is small and inconvenient." Yuanzhou stared at the chef's hand, said faintly.

The chef of the exhibition was stared at Yuanzhou with a subconscious mind. After listening to it, he did not give up, and Yuanzhou began to move.

"If you don't say it today, I won't leave. Tell me soon." The chef told me not to ask.

"Hey, people say they don't tell you, what are you doing here? You must be told by others if you have any qualifications." Wuhai got up and let go, standing in front of the exhibition chef, lazily said.

"I don't care about Laozi's affairs." The exhibition chef said rudely.

"I really don't need my management, but you block my way." Wuhai pointed to the exhibition chef in front of him.

Seeing the show chef's face angry, Wuhai continued.

"Why, you can't say the way, just because you are old?" Wu Haixiao said with a laugh.

"Yes, the effect of walking around like this, I have dinner." The diners also looked up.

"No, what do you want to teach people to teach you?" The diners began to reconcile.

"Look at you, you are also a chef. I want to ask our chefs of Yuan Boss to have more. You still have to line up." The diners have long been unhappy with the chefs, and this is the spontaneous maintenance of Yuanzhou.

"Yes, why should people tell you?" The long man said nod.

"Show chef is right, I am a Cheng technician." Cheng technician also opened his mouth.

"I think you have influenced the business in the store, and Yuan Bo has no obligation and reason to tell you. I am telling you on behalf of the chef association that you will be entangled and the association will respond." Cheng technician is still very gentle.

But let the show chef go.

When the chef just came in, there was a lot of arrogance. Now there are many wolverines, and they are attacked by the diners in the store, and all the self-confidence that was killed by such a perfect roast goose.

This made him totally unacceptable.

"It doesn't matter if I don't tell me, I will study it myself, but I have been a goose for a lifetime!" The chef said this is very loud.

Behind the loudness, there was a panic, a fluster that the chef did not know.

After finishing the exhibition, the chef turned directly out of the store.

The car did not open, the exhibition chef took a taxi to the goose Xuan Xuan, walked quickly through the gate, came to the kitchen.

"I use the small kitchen, the geese are all coming in, you are not allowed to come in." The chef showed a blast, and he said as soon as he entered the door.

"The geese are all coming in, and they are all there." The kitchen workers quickly finished, carefully reporting.

"Get out." The answer is the closing of the show chef's "砰".

"What's wrong with this?" The curious knives of the big kitchen whispered.

However, these exhibition chefs are invisible.

This level is one night. The chef of the exhibition chef can not only cook one at a time, but can cook eight large ovens at a time.

"No, it still doesn't work. What the **** is going on?" The chef kept muttering in his mouth.

The sky outside was so bright that there were only some fat-roasting goose around the chef, and some steaming goose, and the whole kitchen was roasting goose, and he was sitting in the middle of the roast goose.

......

Ps: Please pay attention to the public number of the cat. Of course, there is also a daily ticket (to be continued...)