"I want a rigorous task reminder and reward description." Yuanzhou feels that such a contrast reward shows that Shenma is not cute, thank you.

The system now reads: "The reward has been placed."

"Well, it seems that I am not repenting." Yuanzhou's helpless hand.

"Sanhua? It's really a strange name. I don't know if it's the three flowers I know." Yuanzhou thought about his chin.

However, in ten seconds, Yuanzhou put down his hand.

"Forget it, it is still important now." Yuanzhou emptied his thoughts and began to wash his hands and prepare to do so.

The new reward is certainly happy, but now this new dish also needs to put all the energy into it, so Yuanzhou is not in a hurry to see which three flowers are.

Speaking of new dishes, you have to mention Su Dongpo Su Shi, a historical celebrity. After all, half of the famous dishes in Dongjiang cuisine that Yuanzhou has drawn are related to this celebrity.

In the words of Yuanzhou, this is a man who propped up a cuisine.

"Fortunately, I am a man holding a banquet." Yuanzhou muttered to himself.

At noon, the Yuanzhou store was crowded with people, this time more than yesterday.

"Chief chef, you said that the boss of Yuan can not stop the meeting, we are in a good business on the right track, and come here again." The fat chef looked helpless at Li Li.

"What do you say is the most expensive dish?" Li Li frowned and looked at the fat chef.

"Where do I know, what is the gimmick?" said the fat chef.

"No, this person in Yuanzhou District is a real person. I won't get this, and it's not necessary." Li Li's last sentence didn't have to be said so lightly that the fat chef didn't understand it.

"I remember who said that the most expensive dish in that person's shop is a roast goose?" The fat chef flashed a flash of thought of this.

"The chef of Goose Xuan Xuan has challenged." Li Li remembers this thing.

"Well, no, I lost." The fat chef said that this is still awkward.

Li Li did not speak this time, just nodded.

"I heard that the chef of the Goose Xuan Xuan lost himself and locked himself in the small kitchen for a week, saying that he had to come back again." The fat chef also has a gossip heart, talking about these eyebrows.

"Being too old, of course, there is no way to win." Li Li's evaluation is sharp and direct.

"Really, but the kid is too enchanting. People have been doing geese for a lifetime. He is good, and he has passed others." The fat chef is dissatisfied.

"Good talent." Li Li said this when he remembered the same talented enchanting Chu Yu.

"I think it's right to start with a spatula from my mother's womb." The fat chef was indignant.

"Okay, go back and do things." Li Li turned and went to his store.

"Okay, what is the main dish at noon?" The fat chef asked as he walked.

"There is a new dish in the evening, and we will also make a new one." Li Li’s firm voice came.

"Okay." The fat chef nodded again and again.

As for the Yuanzhou store, it is naturally a lot of people, but they are all facing Zhou Jia.

The diners know that Yuanzhou is not only a compass, but also a clam shell. It does not open its mouth. This is not aimed at Zhou Jia.

Fortunately, Zhou Jia is used to it and agrees to answer.

“Everyone can see the new dishes at dinner time, and the price will be announced at the same time.”

However, Yuanzhou was still struggling until the dinner began. Who said that this dish is more expensive than the sum of all the dishes in the store.

But the rushing diners did not give him time to think.

“Hey? The new dish is fried Dongpo, what is this dish?” The diners said this conspicuous big menu.

"The key point is wrong, isn't it expensive? 788 is okay." Another diners pointed at the price and said with surprise.

"Yeah, where is 788 the most expensive?" The long walk followed was also foggy.

"Cut, I thought I had a good show." Ling Hong can be said to be commonplace at this price.

"Jiajia has a fried Dongpo." Wuhai is a consistent principle, eat it and say.

"The right pair, come to one, come to one, 788 is still no problem, I thought it would be bankrupt." The other diners are also full of joy.

"Yuan Boss, are you not saying the most expensive? How is it 788?" Ling Hong asked loudly to Yuanzhou.

"I will tell you after eating." Yuanzhou simply replied.

"Isn't it a discount?" Ling Hong has not eaten the whole fish dinner until now because of the discount.

"No, it is this price." Yuanzhou said affirmatively.

"Well, let's get one." Ling Hong shrugged and ordered a copy.

"This is a pig's internal organs." Yuanzhou first said that he amplified the sound.

"The internal organs, is the large intestine?" Ling Hong guessed what it was.

"Yes." Yuanzhou nodded.

"That's it, Jia Jia, I want the prawn, don't stir the Dongpo." When the words came out, the diners changed the dishes.

The pig's large intestine, also known as pig water, is not used by everyone.

"This wine is good." Ling Hong objectively commented.

"How does this water become the most expensive thing?" The diners have more questions.

"I will know when I eat." Yuanzhou still responded in one sentence.

"That line, I want a copy." This is something that is not very repugnant, but does not like to eat.

After all, the first thing to do is to be clean, and Yuanzhou can clearly see it cleanly, not to mention what Yuanzhou did.

"Please rest assured, very clean." Yuanzhou finished, then turned and began to fry.

Yuanzhou said that this sentence is very confident. It is a system that is provided by the system. It is no exaggeration to say that it is really cleaner than Yuanzhou, which takes two baths every day.

The system reads: "This pig breed is called Honghe pig, Africa wild boar, distributed in the sub-Saharan region of Africa and the forest land and wet grassland of Madagascar. The red river pig is 1oo-15o centimeters long and the tail length is -4o centimeters. The weight of 5o-1 kg, the system uses just eighty kilograms of young boars that have not been mated by young adults for slaughter."

“Honghe pigs are ferocious, but they like to eat plant roots, berries, stems and leaves, wild fruits, and are good at swimming. The system is fed with a special blueberry with a fresh smell when feeding. The grass provides a tender and tender Stems, water is alpine spring water."

“Providing a clean pool of water for swimming, this pig is born with a herbal fragrance.”

"Well, anyway, you are scientifically fed, but this large intestine is only the most delicious in this section. Where is the rest?" Yuanzhou is more curious about the pig that provides such a large intestine, where is the other meat? It is.

The system now reads: "This system has been recycled."

"Okay." Yuanzhou suddenly remembered the pig that eats watermelon, the pork flavored with watermelon.

With the pigs fed by the system, it is really clean and no one.

......

Ps: three more to send, the cat to go to dinner slightly ~ by the way again to ask for a ticket ~ thank you ~