This dish of fried Dongpo belongs to Hakka cuisine in Dongjiang cuisine. The added materials are also very simple. It is green onion, ginger, garlic and green pepper plus fungus, and this pig intestine needs to be cooked to eight minutes before cooking. of.

It is faster to make this fried Dongpo in Yuanzhou.

However, in a blink of an eye, three plates were placed.

"Two of the fried Dongpo, please use it slowly." Zhou Jiaduan on the plate, said carefully.

There is also a side to the other person who just ordered, is a sister.

"Yeah." Wuhai and Ling Hong nodded at the same time, it should be.

"It looks very good." It was just ordered, but the diners who were not on the side just sat on Linghong.

"It is really good." Ling Hong nodded.

This person is the one who is not very resentful but does not like to eat. It is only to see what Yuanzhou is doing.

However, the color of the dish in front of him is very attractive to him.

The large intestine is flesh-colored, cut into triangular pieces, and the red and green peppers are cut into triangle pieces of the same size, and a slightly smaller one with golden jade white garlic on the edge, green Onion segment.

The whole dish is served on a ruffled plate, and the lotus leaf on the side of the roll has a light green color. It looks fresh and beautiful, and the dish on the plate is especially pleasing to the index finger.

This does not hesitate to eat the chopsticks without hesitation.

On the side, this person can only look at Ling Hong’s eyes and chew cheerful appearance.

For a while, Ling Hong ate a piece, and when he blinked, he saw the man staring at him.

It is very fragrant to see people eating, especially when the person who is watching is very fragrant.

"Staring at me." Ling Hong looked at this person inexplicably.

"No, I feel that you are delicious." This person is still very regular, but his eyes are a little bit stunned.

"Oh, you have to taste it." Ling Hong is very generous, moving the plate to the side of the person.

"Thank you." This person is also welcome, greet Zhou Jia to come to his welcome package, pick up a chopsticks and clip a piece of pig intestines.

However, this is Ling Hong. If Wu Hai is sitting on the side, don't just stare at it. Just ask, Wu Hai can calmly say "I am really delicious."

As for then? Of course, there is no such thing. Wuhai, who has been working hard to grab someone else’s meal, may take the initiative to give it to others. The chef’s promise that he will help him to order a plate.

Therefore, it is still very important to choose the right position. After all, Ling Hong’s face is still not comparable to Wuhai.

"You're welcome." Ling Hong hasn't finished talking yet, and the dish has been sent to his mouth and started to taste.

The pig intestines have an indescribable taste, no matter how clean they are. It is one of them. This person is one of them. This is not a pig intestine. This person is ready to wrinkle, but it is unexpected. Stretched and opened his brow.

The entrance to the pig's intestines is soft and chewy. The more chewing, the more chewy a scent, the smell of meat is not meat, and there is a hint of vegetation.

The most important thing is, "Hey, it's so hot." The man couldn't help but fan his mouth.

"Haha, it's really hot." Ling Hong took a big mouthful of watermelon juice and said with a big laugh.

This dish clearly feels that there is no pepper, but it has a fragrant and spicy feeling, and it also has a meaty flavour of meat, which is very simple.

"Yes, it's hot and delicious, there is still no suffocation." The man nodded again and again.

"Your fried Dongpo, please use it slowly." At this time, Zhou Jia sent the fried Dongpo of this person.

"Thank you." This person did not care about talking to Ling Hong, and ate the food in front of him.

The more spicy, the more people want to eat.

This time, the pig's intestines in the mouth have a new taste. The pig's intestines are cooked to eight maturity, and then the fire is fried. In the pot, the sound of the "small smashing" oil is smashed, and when it is in the bowl, the pig The intestines shrank slightly.

It tastes more chewy and resilience. The outer layer is soft and soft. The inner layer is more chewy and fragrant. The spicy taste is more chewy and spicy. It is fragrant and spicy, which makes people want to stop.

"I didn't expect this thing to be so delicious." People who eat at Yuanzhou's small shop can basically eat while they speak clearly. This person is no exception.

"The dishes are delicious." Ling Hong took a sentence on the side.

"Of course." Wu Hai thought that he was talking to him, and he responded with a natural answer.

Fortunately, no one said that it would be broken, otherwise it would not be embarrassing to use the face of Wuhai.

Instead, the diners on the side, and a chopsticks, a red pepper.

The red pepper on the chopsticks is bright and bright, and the red is beautiful. It looks very eye-catching.

"Hey, hey," the red pepper is at the entrance, and when it is chewed a little, it makes a crisp sound.

With the unique fragrance of vegetables, a slight spicy taste, and a sweet feeling.

"I know, the sweetness of this pig's intestine is the taste of red pepper?" This person looks like a sudden realization.

"Yes, it should be this taste." Ling Hong also ate a confirmation again.

A plate of fried Dongpo has only a total of thirteen pieces. Of course, this means that the large intestine has been cut a total of thirteen pieces. Even if Yuanzhou is a pan of three dishes, it also guarantees that each plate is the same.

Thirteen pig intestines, plus some red and red peppers and onions, were eaten by people for a while.

Yes, the garlic slices in Yuanzhou's plate can also be eaten. The garlic slices that have been fried beforehand, the spicy taste and the sultry with a hint of garlic in the soft palate, and the eating of a pig intestine are the most delicious, so It also stimulates the special aroma of the pig's intestines.

"Spicy and delicious, soft and chewy, it is really delicious, but why is it the most expensive?" Wu Hai touched his mustache and asked with a puzzled look.

"Because it can change Mr. Su Dongpo's ink treasure." Yuanzhou simply explained.

"Su Dongpo's ink treasure? Use this to change?" Wuhai asked incredibly in front of him, more than a plate that was cleaned by the second.

"Yes." Yuanzhou nodded seriously.

This next store was quiet for a moment.

Who is Su Dongpo, that is an important home in the Song Dynasty, the representative of the highest achievements of the Song Dynasty, that is... if you really do not know Baidu.

Such a historical celebrity, with a plate of delicious fried Dongpo can be exchanged for his ink treasure, Wuhai felt that Yuanzhou in a serious nonsense.

"Haha, it turned out to be like this." Suddenly a diners laughed and looked like a reaction.

However, Yuanzhou did not move back to the kitchen and continued to cook. After all, he had already enjoyed enough Wu Hai’s face to be unbelievable.

"What?" Wuhai asked reflexively.

"This is a legend, and I don't know whether it is true or not. It is said that Su Dongpo was dumped by his unique flavor when he first tasted this dish in Jiangxi Province. After going to Huizhou, he never missed the unique flavor of this dish. Every drink must be fried. Large intestines, the people see it so intoxicated, often used to stir the large intestine in exchange for its ink treasure, and some simply call this dish fried Dongpo, this is the origin of the name." This person is also welcome, directly said it out .

"..." Wuhai looked speechless.

Ps: The cat is also three more 哟 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求 求