The soft bombings that Yuanzhou knows have their own information and the system’s life about Zhang Daqian.

Therefore, he is very clear about this dish, but he has not tried it himself.

The color of the soft-fried finger is gold-red, with fresh green and crisp lettuce on the side, and a small dish with a dip.

This dish can be eaten like a chopstick, or it can be wrapped with lettuce.

The finger is actually the intestine of the pig's intestine. Of course, a pig has only one intestine. The intestine is cut into a diamond shape. Although it has been fried, it is not hard, and it is slightly soft.

"It looks a lot like it." Yuanzhou looked at it carefully, and said it in a fair way.

Then Yuanzhou directly stuffed his mouth and began to chew.

The intestines are originally a very tough, not chewable food, but this one is different, the first is a crunchy shell, then the soft rotten intestines.

“嚓嚓”, when it is bitten open, it has a strange smell. The taste is completely different from that of pork. It is a kind of unspeakable taste, but it leads people to chew it one by one.

Because the intestines are steamed first, they are very soft, and with a crispy shell, it tastes good.

Yuanzhou swallowed a soft fried finger and then took warm water and drank three times in a row to gargle.

This time, another soft-fried pull finger was picked up. This time, Yuanzhou first smashed it in the sauce bowl on the side, and then picked up a piece of lettuce for wrapping.

Yuanzhou flexibly wrapped it into a small square with chopsticks. There was no hand in the whole process. They all used chopsticks and stuffed them into their mouths.

This soft-fried squeezing finger has more three-dimensional taste, first the reminder of the wrapped vegetables, then the crispness of the crispy shell, then the sour and sweet sauce, and then the intestines inside.

"Sweet, crisp, coke, soft, glutinous, delicious." Yuanzhou taste: "This dish can be top grade."

Yuanzhou evaluates food, is systemically or top-down, and every one is accurate, but one thing is correct. Yuanzhou gave this dish a very high evaluation. Cao Zhiyu is powerful.

In Yuanzhou's view, this soft-fried pull finger is undoubtedly very successful, and all these flavors are combined.

The soft fried finger and the lettuce are a total of five pieces. The dishes are very delicate and few. Basically, they are almost the same as those eaten in Yuanzhou. Yuanzhou has one bite and eats very much.

It was not long before the dish was finished, or the waiter who was the same as the ghost had once again brought a new dish.

Yuanzhou always carefully reviews in the heart, and the next two dishes are so small and fine.

In the case of ensuring that Yuanzhou can eat more, it is as simple as possible but delicious, and Yuanzhou is also accustomed to the waiter's timely.

Basically, I have just finished eating in Yuanzhou. When I drank saliva, people put on a new dish. Everything except the side dish is a bit small, everything is fine.

Yuanzhou is very accustomed to eating here, and his face is basically unchanged. So that the kitchen observation of Cao Zhizhen is also a bit confusing.

"This Yuan chef is young and so calm, and he has not shown any other expression from beginning to end." Cao Zhiyu touched his bald head.

In fact, Cao Zhizhen did not know that Yuanzhou was not too suffocating, but simply the sequela of high cold - face!

"Chef."

When Cao Zhizhen guessed, Xiao Zhao on the side touched him and heard this and immediately spoke.

Xiao Zhao is also the second chef of a three-star hotel that Yuanzhou once worked for. He naturally knows that Yuanzhou will come and communicate today.

He scratched his heart and waited to see if it was really the Yuanzhou he knew.

Of course, even if he had seen Yuanzhou’s remarks and had seen photos, he always felt unbelievable.

After all, in his impression, Yuanzhou is also a mess in the hotel kitchen, how could it suddenly reach this height?

Even if it is a rocket, it should not be so fast.

Because Cao Zhisheng is in the kitchen today, he must stay in the kitchen to help him learn, so he has not seen the true face of Yuanzhou.

"What's wrong? Is the fire good?" Cao Zhiyu asked.

"The brothers are watching." Xiao Zhao’s answer.

"Well, what are you doing?" Cao Zhiyu asked.

"Master, I think that the waiter is always not very good at delivering food. I am young and not squinting. When I can deliver a meal, I will explore the situation of Yuan’s chef." Xiao Zhao said that it is both beautiful and active.

He handed the ladder directly to the foot of Cao Zhizhen, giving him a reason.

No, it is impossible for a well-known chef of Cao Zhizhen to ask Yuanzhou how to do it, or to observe the expression at a close distance. This is not a self-destructive identity.

Cao Zhizhen naturally does not do such a thing, but knows that Yuanzhou’s evaluation is necessary.

"Well, this boiled fish you go to send." Cao Zhiyu did not hesitate, pointing directly to the new dish.

“The master is relieved.” Xiao Zhao said flexibly.

Xiao Zhao took the newly baked boiled fish and walked to the Longmenshan box with a little anxiety.

"Chao kitchen, let me come." The waiter who served the dish took the initiative to go forward.

"No, this way I personally come." Xiao Zhao said with a serious face.

"Okay." The waiter immediately stepped back.

This time Xiao Zhao was able to enter the Longmenshan box where Yuanzhou was located with the boiled fish.

"This is the signature dish of our restaurant, boiled fish, please use it slowly." Xiao Zhao entered the door and lowered his head directly, seriously serving.

Just kidding, Xiao Zhao can't dare to let Cao Zhijun's signature dishes have problems because of their own guilt. It is the best choice to introduce them to the table first.

"Thank you." Yuanzhou wiped his mouth and said subconsciously.

After all, almost every time Yuanzhou would say a thank you, they are used to it, and naturally they are used to the sudden appearance of the waiter.

Yuanzhou said thank you, Xiao Zhao also set the boiled fish, this only looked up.

In front of Yuanzhou, wearing a robes, sitting on a carved solid wood chair, his back is straight, his posture is square, his hair is short, his face is very cautious, and his body is not thin.

The whole person looks very spirited and has a little handsome.

But looking at the face is indeed Yuanzhou, Xiao Zhao knows, that is the Yuanzhou who is a handyman in the kitchen.

"Yuanzhou?" Xiao Zhao subconsciously said.

When he heard his name, Yuanzhou also raised his head and looked at it.

Yuanzhou didn't recognize it for a while. After all, there were still a lot of people in the kitchen. This two chefs really didn't have an intersection with him. He was more familiar with the block, and Yuanzhou couldn't recognize it after more than a year.

"I am Zhao Xin, the second chef of the hotel." Xiao Zhao bite his teeth and said again.

"It turned out to be Zhao Erchu, you changed jobs." Yuanzhou politely said.

"I have been in the market for two years, I did not expect you to be a chef." Xiao Zhao's tone is very complicated.

"Some encounters." Yuanzhou suddenly remembered the system.

After talking about these two people, they are silent. Yuanzhou does not know Xiao Zhao, and Xiao Zhao does not want to say more.

After all, the identity of the past has been adjusted, and it is not exaggerated. This is not at a level. This is simply not a dimension.

"This TM is really a dog." Xiao Zhao's mood is like this.

......

Ps: Today, three more, the cat has seen your message. By the way, I reminded the small partners who had jumped in the book to check whether there is a hundred chapters and participate in group buying activities. On the last day of the day, after all, the starting point of the money is not earning money.