Cao Zhizhen is very confident in the food he cooks, but he has the confidence and desire to listen to people. It is two different things, so when Xiao Zhao went to boiled fish, he kept watching.

When I saw Xiao Zhao’s chat with Yuanzhou’s greetings, I only reacted. The two people knew each other.

On the Yuanzhou side, the two chatted and talked about the day after the death, the atmosphere stunned for a while, Xiao Zhao only broke.

He said: "Boiled fish is a very famous Sichuan cuisine. It is also the signature dish of our watchtower. The ordinary boiled fish is only 麻, spicy, tender and smooth, and our boiled fish has five flavors. You can taste it. See if you can taste it."

Xiao Zhao still does not want to admit in his heart, Yuanzhou and his master Cao Zhiyu are a level, can be heard from the speech, no respect, is the exchange between the generations.

Spicy refers to boiled fish sauce, tender and smooth is a fish, boiled fish as long as they meet these four flavors, you can eat very well, Yuanzhou has all the dishes of Rong Paichuan cuisine, in fact, it is Shanghe gang, while boiled The fish is a dish of the river, which is close to the mountain side of the mountain city.

Strictly speaking, the system does not reward this dish, but Yuanzhou's current cooking can naturally be made, the fifth taste of boiled fish, in fact, Yuanzhou does not eat and know what it is.

"Signboards should still be tasted." Yuanzhou said politely.

Then he started to eat chopsticks, and Yuanzhou remembered that it was a friendly exchange today, not to make trouble.

The boiled fish in front of it is placed in a yellow-brown dish that looks like a fish gill. The outside feels like a rattan. The place of the bowl is slightly tightened. The soup noodles are covered with a bright red oil. The white fish. The film rises and falls in it.

There are also some chopped green onions that are the same size. The red, white and green colors intersect. The color is beautiful and there is a hot smell of the stock. It is very appetizing.

"Six two fish fillets." Yuanzhou said directly with a chopsticks.

"Indeed, the master said that the fish fillets are more than the flow rate, it is not easy to heat evenly." Xiao Zhao nodded on the side.

"Yeah." Yuanzhou nodded, not much to say, pick up a piece of fish directly to eat.

At the entrance of the fish fillet, the first thing is a spicy taste that rushes into the throat. It is overbearing and strong. The spicy taste is aggravated by the hot feeling. People can't help but want to breathe, but Yuanzhou does not, and chews straight.

a bite,

The outer layer of the fish fillet is covered with a slippery cell coat, which is obviously the feeling of egg white, but Cao Zhizhen is a well-known chef, and it does not have a bit of astringency.

No matter whether it is fishy or eggy.

After biting the cell coat, it was tender and tender fish. The fish became garlic-like, but it contained the smell of fish. But this time, another strong taste directly paralyzed Yuanzhou’s tongue.

That is hemp, such a hemp is not a red pepper, but a green pepper with a fragrant hemp, directly and refreshingly occupied the highest point of taste.

"Oh, let's go." Yuanzhou chewed twice and swallowed the fish directly. At this time, the spicy sorrow in the mouth quietly poured out a sweet smell.

This sweetness is very wonderful. It is like a gentle beauty. It directly soothes the mouth that has just suffered from the storm. It makes people feel very comfortable and starts to look forward to the next fish.

These tastes come up layer by layer, just like going up the stairs, the class is distinct.

"How is the fifth taste is not, Yuanzhou." Xiao Zhao weighed a bit, and did not call Yuanzhou chef, after all, he really can not call.

The fifth taste is naturally sweet, and the spicy taste of Sichuan cuisine is also divided into two types. The Xiaohe Gang is spicy near Yancheng, the Xiahe Gang is spicy, and the hemp is in front. The boiled fish is no exception and hemp and spicy, but The rare thing is that there is a hint of sweetness that is not easy to detect.

"Yes, the proportion of salt is very good." After Yuanzhou put down the chopsticks, he gave the evaluation.

The sweetness of the fifth taste of boiled fish is actually raised by salt, so Yuanzhou’s evaluation is the core of the word, and then Xiao Zhao’s preconceived, he did not think about it, but just smiled in the heart and Yuanzhou even did not eat it. Come out, but still answer.

As a dishmate, Xiao Zhao couldn't stay too much, and after a few chats, he left the private room.

There is a saying in Yuanzhou that the boiled fish actually has six flavors, but he is here to communicate friendlyly and is not picking the wrong one.

After returning to the kitchen, Xiao Zhao told Yuan Zhi’s evaluation as it was, and attached a sentence: "Master, look at this..."

Xiao Zhao was originally prepared to say that Yuanzhou could not taste the fifth taste, but when he did not finish it, he was interrupted by Cao Zhizhen.

"Yuan chef's taste is really sensitive, it is a real hit." Cao Zhizhen said with emotion.

"Master?" Xiao Zhao had a question.

"You come late, don't know normal, this fifth taste is good by salt." Cao Zhiyu had more patience with Xiao Zhao, who was just very sensible, and said carefully.

See Xiao Zhao or a look of ignorance, Cao Zhiyu reminded: "The salt is more, what kind of harmony?"

"Of course it is sugar." Xiao Zhao did not want to answer.

It is true that if you accidentally salted more sugar, it would not be so salty. Xiao Zhao naturally knows this.

“The two flavors of salt and sugar affect each other and destroy each other, so our boiled fish naturally does not directly put sugar. In the later stage, we put the appropriate salt to make this sweet taste.” Cao Zhiyu took off his chef’s hat and touched it. With your own bald head.

"You said sweet, is that pickled pepper?" Xiao Zhao is still very talented, so boldly guess.

Even if he hasn't been able to learn the signature dishes of the tower, but the daily kitchen work makes him still a little thought, but this is indeed a bold idea, the sweetness of the best pepper, this can not be contacted anyway.

"Yes, that is, your kid is not bad." Cao Zhixiao smiled nodded and praised.

"You teach well, I have to check the ingredients every day." Xiao Zhao first was modest, and then said his efforts.

"The chef just wants to know his ingredients to make good dishes." Cao Zhiyu nodded with satisfaction.

"Yes, Master." Xiao Zhao bowed his head and listened carefully to the teachings.

Every day, you need to prepare a certain amount of pickled peppers, but the pickles here are different from other places.

In addition to this pepper is the best pepper, every day when you add some sucrose, the sucrose is not refined, the special ratio, so that the pepper is contaminated with sweetness, and this sweet just infiltrate the fish .

Xiao Zhao himself has personally added, because this amount is more than ordinary sugar, sugar looks different, so Xiao Zhao is clearly remembered, the signature dishes of the tower, the practice still has their own secrets.

Cao Zhixuan concluded: "If the salt is too salty, it will not be salty, but there is no such fifth taste. If it is less natural, it will not be salty, and it will not be able to trace the sweetness. It will easily cause a sweet and salty smell. It’s a lot of skill to get salt, so Yuan’s chef is really seeing the nail.”

Xiao Zhao nodded and said that he understood that it was so troublesome to cook boiled fish, but Yuanzhou really can see it with a shot?

"Right, how do you know Master Chef Yuan?" Cao Zhiyu asked inadvertently.

"It used to be a restaurant." Xiao Zhao lowered his head and said.

"It's no wonder that when you came to the teacher, you already had a very deep cooking experience. Under the chef of Yuan, you must have learned a lot." Cao Zhi said.