Gourmet Food Supplier

v1 Chapter 963: Someone’s calculation

"Yuan Boss doesn't know how to paint. I don't know, but Nawu's shameless painting, I remember not buying it."

"Of course, it wasn’t bought by Yuan Boss, that is, Wu’s shameless face and hard fortress to Yuan’s boss.”

"Yes, I remember that too. Yuan boss was originally prepared to do so, because there was no place to put it. Later, Wuhai was too annoying, and he barely accepted it and hung directly on the ceiling."

"Listen to you, these two paintings seem to be worthwhile?"

......

The diners are all telling the truth, but they are passed to Zhou Xi'er. It is no less than a thunderous squad. It is a bit exaggerated to say that the three views are ruined.

But the destruction of values ​​is no problem. I look at Zhou Shijie without looking at it. Looking at the little eyes is to prepare Zhou Shijie to give him an "honest" answer.

"I don't know the second painting, but the first painting is indeed bought by Wuhai itself, and then it is noisy and hangs in the store." Zhou Shijie answered honestly.

But this honesty is not the honesty of Zhou Xi, and the whole person is directly petrified.

Not to say "This is life", is the final price of the "small store map" at the auction, which is up to eight figures.

No kidding, it’s really eight digits. This is the initial transaction price. If it is not enough age and qualifications, the Chinese Oil Painting Association president should be him.

Such a painting, Wu Hai himself bought back, Zhou Xi can understand, just like sometimes, the painter does not want his own satisfactory works, flow to others, buy back their own collection

But how can it be given to people, no one wants, eight-figure paintings, even if given to an illiterate person, will be happy to accept.

So how could there be no one wants, but it must be sent by Wu Hai’s death, and the store owner was forced to accept it.

The normal explanation is that Wuhai was sent for unknown reasons, but the eight-figure paintings were casually hanged everywhere. The two fathers of the Ma family were not so arrogant.

In summary, it must be fake! Zhou Xi decided to find out the truth.

"When will Wumen go to the store to eat again?" Zhou Xi asked.

Zhou Shijie said: "As long as the Yuanzhou store is open, he will eat here."

"That's good, Dad, we are here to eat here at noon. I have to ask Wumeng this painting." Zhou Xidao.

Things have almost come to an end, but Zhou Xi still reluctant to leave, but the store opening hours, and embarrassed to occupy the place.

Therefore, I don’t know where to get a telescope, set it on the street, aim at the ceiling, and say no to the joke, I don’t know, I really thought that Zhou Xi was a voyeuristic sneak peek at Yuanzhou.

Yuanzhou first cleaned up the kitchen, then rested for a while, and began to prepare ingredients for noon. Just now Zhou Xi and Zhou Shijie’s conversation, Yuanzhou also heard.

Looking at the two paintings hanging on the ceiling, Yuanzhou muttered to himself: "Is this painting worth so much money? When can I discount it?"

With the whole Sichuan cuisine, Yuanzhou feels a lot of confidence. Yesterday, someone actually set a table for the whole fish banquet. It is a celebration of the child’s high school graduation, called Xie Shijiu. This is very formal.

Therefore, some things still have to be prepared and arranged.

In addition to the public restaurant dishes, Sichuan cuisine is actually a dam banquet, an abalone feast, a smelly banquet, etc. Among them, the smelly banquet is not to be said, and now there is very little information, but the abalone feast, Yuanzhou is a meeting.

According to the information obtained by Yuanzhou, it is no exaggeration to say that people or restaurants that can make Sichuan abalone feasts are not in Sichuan Province, which is considered a black spot in Sichuan cuisine.

Yuanzhou is thinking, is it necessary to reproduce this abalone feast, let everyone know that the Sichuan cuisine abalone feast is still in Sichuan Province, just in Rongcheng.

The words are divided into two. On the other side, some people are also preparing to do things. Needless to say, it is the chef of the shrimp and crab.

Now in the room, there are more than shrimp and crabs, as well as seafood, as well as spicy prawns, Rongcheng climbing shrimps, etc., a total of more than a dozen store chefs are gathered here.

This group of chefs has a special feature. The score on the Yuanzhou Food Evaluation Online is extremely low. If you don't say anything else, you can say that you only have 0.11 Yuan. How do you call Li Kitchen?

"We don't say a few Yuan Yuan. How insulting this kind of scoring is, I will say another fact." Li Chudao of Shrimp Crab said: "On the so-called US Food Network, there are more than 700. The hotel is rated below 0.3 yuan, and the score is above 0.5 yuan, less than one tenth of the total."

"Summary, it is a sentence, this time Yuanzhou he angered the public." Li Chudao.

Zhao Bai, the chef of the seafood club, said: "Since this evaluation website has offended so many restaurants, why are there only 20 of us today?"

"Slightly safe, don't be embarrassed, don't be embarrassed." Li Chudao said: "We will definitely want to win this joint. If we lose it, it will only be our own."

“Our shrimp and crabs have obtained some more detailed information after collecting data during this time.” Li Kitchen asked the second chef to send a stack of information to all the chefs present.

“The kitchen **** shop is a very arrogant name, but I have to say that since the store opened more than a year ago, the fame has been rising linearly.”

"The price is expensive, the rules are weird, the ingredients are excellent, the dishes are delicious, and the food is delicious. Many chefs are firmly gathered. The chef of the small shop, Yuanzhou, has only one person and does not help the kitchen, so even if I don't want to admit it, I can't Not to mention, Yuanzhou's cooking is very good." Li Chudao.

“The ingredients are excellent. Who is the food supplier of the chef in the store?” The chef of a shop grabbed the center of gravity and asked.

"I checked, the shop seems to have a connection with the European side, I don't know." Li said: "Of course it doesn't matter. What matters is how we beat Yuanzhou."

Indeed, the most important thing is to defeat Yuanzhou.

"Cook of God is a Sichuan food demonstration store this year. On Sichuan cuisine, I think it is very rare to compete with it. Do you have any questions about this?" Li said.

All the chefs in the room shook their heads. The so-called Wen Wu No No. 2, the chef is actually like the text, the text is difficult to judge the level, the same food, because the taste is different, it is difficult to determine the level.

However, when the level of Yuanzhou Sichuan cuisine was competed in the demonstration store, these Sichuan provincial chefs saw it very clearly.

Although it is only a sparse answer to Li Chuan, there is no problem, but in fact everyone is undoubtedly interested in Yuanzhou Sichuan cuisine.

“Then continue, from the kitchen menu, Yuanzhou has research on Sichuan cuisine, Jinling cuisine, noodles, and some foreign dishes, especially for rice.”

Li Chu is not like a chef. From these data surveys, he is more like a businessman, a businessman who wants to make money.

In fact, these chefs, now as a chef, a chef who has a lot of experience and absolute confidence in his craft, he will not think of his own problems. In his opinion, these bad reviews must be deliberate. And for.

“Whether it’s a pastry or a foreign meal, Yuanzhou has done it. As long as it is involved, it’s all proficient.”

"Li Chef, you said this, we simply confessed to the calculations, he can do anything, what better do we have?" The chef broke the words of Li Chef.

......