The chef who interjected was the head chef of the White House. His white house was famous for making sea fish food. Of course, he became a famous apprentice after he became famous.

I haven't been in the White House for a long time, although I didn't do it myself, but the White House is on the US Food Network. Only 0.2 Yuan's evaluation is too angry for him.

Therefore, Li Chu, who heard the shrimp and crabs, has been boasting Yuanzhou, and the fire is coming up, and he swears.

"Yes, Master Li, are you holding Yuanzhou too high? I have also seen the Sichuan Provincial Demonstration Store. It is indeed a bit of a thing on Sichuan cuisine, but there is nothing like this."

"I also went to the small shop to eat, except for Sichuan cuisine, the other will be a few."

Those who can come here have a big opinion on Yuanzhou, so they open their mouths and take over, but fortunately, they don’t have eyes open, and they say that Yuanzhou Sichuan cuisine is not good.

However, the chefs present are also smart people, for example, someone said:

"Chen Li, you are calling us today, not just to tell us how great Yuanzhou is."

Someone handed the ladder, and Li Kitchen went down the steps. Li Chudao said: "I have studied it for a long time, and then I found that Yuanzhou has never done seafood."

In this case, everyone carefully pondered that many people secretly went to the Yuanzhou store, as if it were.

On the menu of Yuanzhou Xiaodian, there is indeed no seafood dish.

"If you haven't done it, it doesn't mean it won't be. Yuanzhou is a young man, but in fact he has a very strong city. He started to shop, saying that he only made egg fried rice, and then slowly introduced noodles, Sichuan cuisine, I don't know if he hid it. How many things."

The chef of the spicy prawns said this, but it made many people have a sense of identity.

"It makes sense. Yuanzhou's Sichuan cuisine is so high, but at first he said that he would only egg fried rice and clear noodle soup. When it was not for the Son of Man."

"Egg fried rice and clear noodle soup are the baits released. This kind of gradual progress is definitely better than a swarm of bees. It is a good calculation."

"I remember that Yuanzhou is still less than 30 years old. It’s so young and young, it’s terrible."

The discussion of the people has shaped Yuanzhou's success into a city with a very strong city, a deep mind and a high emotional intelligence.

Li Chu continued: "If I have never done it before, I will not be so sure. Do you still remember the Sino-Japanese exchange meeting?"

The China-Japan exchange meeting is not good to say. They may be a little famous in Sichuan, but the exchange meeting is definitely not qualified.

Therefore, they know that they are at most reading the newspaper, or the people who have heard it.

Seeing everyone nod, Li Chu continued: "In the exchange meeting of the Magic City, Yuanzhou conquered the famous Fujiwara of the island country with a knifefish steamed rice."

"In fact, if you want to conquer the island people, seafood fish is the best, but Yuanzhou chose Jiangyu." Li Chu continued: "If you choose Jiangyu just to show off skills, then in the island country, when questioned He did sashimi."

"Either sashimi or sashimi steamed rice, in fact, it is revealed that Yuanzhou does not have the fact of seafood dishes."

"After all, this sashimi is just picking out what can be eaten and then winning with a knife. There is no need to do it." Li said.

For the time being, people are only willing to believe that they believe that the people present are cooking seafood ingredients and are very willing to believe that Yuanzhou has a place that is not as good as itself.

What's more, Li Chu's analysis does make sense. From the situation of the China-Japan exchange meeting, it is true that Yuanzhou is not good at seafood dishes.

"Very good, then Li Kitchen, what plan do you have?" asked.

If Yuanzhou really can't seafood, then why do people use something that doesn't compare with you, and it's not stupid.

“Yuanzhou Food Evaluation Network, which is said to be based on the standard of Yuanzhou store, we are doing seafood, we must let Yuanzhou and us than seafood.” Li Chudao said: “If he does not agree, then he What kind of beauty food is only related to it, not seafood, and why we evaluate it."

It really makes sense. Why don’t seafood evaluate them based on seafood? The chef who is present now understands why the chef of this shrimp and crab cub, in the more than 700 low-scoring stores, only invited them to twenty or so. It turned out to be seafood.

A group of people began to discuss the details of the time, you say a word, the more you say the more happy.

It seems that the ending is destined to lose Yuanzhou, or the website is closed...

Yuanzhou shop, lunch time.

There is no doubt that Wuhai is at the forefront. At breakfast, Zhou Xi, who is looking for Wumen to ask clearly, is behind Wuhai.

But at the crucial time, he was paralyzed.

As for why, because Zhou Xi feels that it is too serious to go straight to the amazing Wuhai.

So from being able to start queuing the collar number, and now to the beginning of business hours, Zhou Xi did not say a word.

In addition, Zhou Shijie had a problem with the kitchen association, and dropped his silly son to fly directly to the capital.

At the beginning of lunch time, Wuhai smashed in and ordered seven or eight dishes. When the words were true, Wuhai could eat like this.

First of all, he has this money. Secondly, he still has this stomach. If he can't finish it, he will be blacklisted.

"Hey, I said brother, you are very like a metamorphosis." The following Wang Hong also followed the store.

Then I saw that Zhou Xishi took a glance at Wuhai from time to time, and looked at it from time to time. His eyes were quite hesitant, hesitated with a little bit of hesitation, and he was like a young man who loved others. This made Wang Hongjun goose bumps. .

As for Wu Hai himself, he has been used to the public. Don't say that a person secretly looks at him, and then ten, even if the ten are beautiful, he will not react.

"You don't understand, Umen, this kind of ghost, can look up very far. It is already very good." Zhou Xi answered the question of Wang Hong after ordering.

Nothing wrong, Zhou Xi still did not forget to order, he originally wanted to imitate Wuhai to a set, and later found that he could not finish, so ordered half the same dish.

"Why do you call Wu shameless, Wumen?" Wang Hong asked.

"Because he is the most popular painter in China and Europe, he is called the threshold of Chinese painting." Zhou Xizhen is very proud.

Wang Hong glanced at the wolf, and from time to time also grabbed the Wuhai of the food, this guy is so powerful? Then does his new book have a subject matter?

Nothing wrong, Wang Hong is a writer. Of course he can afford to eat, not because of the manuscript, but because he is a rich second generation.

Because of the relationship with the new book, Wang Hong asked a few more questions, and Zhou Xi was very interested in the topic about Wuhai, and a lot of it was said.

The shock on Wang Hong’s face became more and more serious, especially when he heard that Wuhai went to the country for the first time to participate in the exhibition, and then the organizer gave him the corner.

But in the end, Wuhai’s "People like him" auctioned out the highest price of the audience and pressed other painters. The whole person was excited.

"I don't think there is such a story in Wuhai, where life is low, and even life can't take care of myself." Wang Hong muttered to himself: "Is it really the more genius, the more life can't take care of yourself?"

For Wang Hong’s muttering, Zhou Xi has another opinion.

......