However, as the opening time of the store became longer, Yuanzhou gradually understood that it was because it was so delicious.

Because there is a serious problem with food, there is no resistance in the face of food.

One of the passive skills of eating goods: you can eat a round after eating.

The second passive skill of eating goods: eat fruit after eating.

A foodie, encountering delicious things, for how much you can eat, is not a bit of b in the heart, the so-called big belly novel is the senior food.

Without this rule, believe it or not, some people can eat stomach bloating, especially Wuhai, who can eat and die in Yuanzhou store.

Closer to home, diners are ordering new dishes, and the diners lined up outside, it is really anxious, they want to see the Yuanzhou store in the end and those new dishes.

On the other side, the number of WeChat groups in the Yuanzhou store has exploded.

[Catch Yuan boss is not allowed to take a holiday] In the group, the water can't say: "Comrades, come on, Mr. Yuan has a lot of new dishes!"

In the group of [Dragon and Tiger Fighting Team], TYeee commented: "Is there something more exciting in the world than paying wages? My answer is yes, that is, when I pay my salary, Yuan Bo is just right. New dishes."

[Irons eat 13 groups] In the group, the cloud is also in the depths 2: "I represent thousands of people to give advice to Yuan Boss, people's restaurants are new dishes are recommended, and new dishes are cheaper. But the boss of Yuan is sneaky, as if the fear is known, can we change this problem?"

From the depths of the cloud 2 here, the atmosphere of the WeChat group began to change. Before discussing the new food, what to eat and what to eat, and then immediately began to sneak into the Yuanzhou.

Don't say that new dishes are discounted, and new food promotion is simply not available.

There are also activities in the store, many old customers of Yuanzhou store said that they have only met twice in discounts.

And you look at other stores, it is a holiday discount, but Yuanzhou shop twice discount time is simply not fixed.

Closer to home, Ma Zhida just issued a half-year award, and then prepared for today, a couple of two dishes, beer ducks and pheasants.

When Yuanzhou received the menu from Zhou Jiachuan, he knew that the new dish was discovered by this group of people.

As a representative of the 渝派, in fact, there are a lot of dishes inside, Yuanzhou has done it for himself to eat, see clearly, is to close the door, secretly eat one person.

"Speaking of the origins of this beer duck legend, it is really not reliable." Yuanzhou suddenly remembered the origin of the dish when he just got this dish.

What kind of food, there will be a history, this beer duck is no exception, there is a legendary origin, it is said that Kangxi, inadvertently mixed duck and rice wine, so there is such a dish.

Yuanzhou, using the identity of an old driver in the chef industry, said here that it is impossible. Beer ducks are delicious, not because they combine wine and duck.

That is because, through the accessories, the wheat flavor in the beer and the taste of the duck are blended, so unless there is a problem with Kangxi taste, it is impossible.

“The only ones that can only use the wine to taste, only the seafood such as drunken shrimp and wine cellar.” Yuan Zhou’s heart was poked.

Although Yuanzhou spoke a word in his heart, his hand was not slow, and he started to do it directly.

The first is to choose the tool to kill the duck.

In a row of knives, Yuanzhou chose a suitable one. In addition to the miracle chopper, he still has many knives.

These knives are provided by the system, the quality is naturally the lever, and Yuanzhou is extremely caring.

After all, a knife is equivalent to a second life for a chef.

When Yuanzhou handled the ducks this time, the ceramic knives were chosen. During the cutting process, the duck meat could not be smeared with the iron, because the ducks belonged to the warm ingredients, and the iron would destroy the nature of the warming, thus reducing the nutrition of the ducks. Value, and taste.

Both of these points are highly valued by Yuanzhou. Naturally, Yuanzhou is very careful.

After the net sputum, the cortex is firm and the color is bright. It seems to be a good duck.

“唰” Yuanzhou picks up the ceramic knife and aligns it with the whole duck on the chopping board. The beer duck needs to be smashed.

Yuanzhou's knives are precisely considered. Ducks have bones. It is important to heat each piece of meat. It is necessary to determine the thickness of the duck meat according to the size of the duck bone, and it is not possible to separate the flesh.

Therefore, Yuanzhou's knife is clean and neat, and each knife is just a good size. The duck meat that looks different is distinct and has the same weight.

Don't feel very evil. In fact, many old chefs can sum up this experience, but Yuanzhou is doing more thoroughly.

A duck, appearing in the eyes of Yuanzhou, is not complete, it is already distinct.

The duck pieces are washed with water, and then the preparation of the ingredients is started. The onion, **** and garlic are added to the peppers, and the workers are cut and placed in the dish.

If obsessive-compulsive disorder is seen, it will be very comfortable. The three colors of red, green and yellow are placed in a proper manner, and even the cut pepper heads are in one direction.

Yuanzhou's cooking skills are tempered, but the speed is fast because the practice makes perfect, and the boiling water in a pot is a small bubble.

"哗啦" Yuanzhou fell into the duck block, the dark red duck and the flesh-colored duck skin immediately contracted and became firm, and the blood inside was squeezed out.

"Yes." Yuanzhou’s brain seemed to flash this sentence, and then began to pick up the duck meat.

The sound of "叮铃" is the sound of the bones exposed by the duck bones hitting the porcelain plate, and it is slightly hot. Just looking at such duck meat, Ma Zhida has already opened his appetite.

"I really want to eat, but unfortunately not good." Ma Zhida chanted.

Next, Yuanzhou picks up the duck meat, rinses it quickly with sweet, slightly cold spring water, and drains the water. At the same time, it starts a hot pot with another pot.

When the oil temperature rises and white smoke rises, Yuanzhou directly picks up two dishes.

"唰", the **** and garlic cloves in the dish are scented, then poured into the sauce, and the scent of **** and garlic is thoroughly displayed.

Wait until the **** and garlic are slightly yellow, then pour the duck into the stir fry, say it, if there are old diners carefully observed, you can see a characteristic, Yuanzhou every time the stir fry is regular.

I don't know if there are special skills. It is just Yuanzhou obsessive-compulsive disorder. The next step is the regular step. Add the onion section directly and musk with duck meat.

The role of this step is to remove the excess oil from the duck, but to pursue a better taste, Yuanzhou will take a step in front of it, that is, first add a spoonful of sugar water, then add the onion.

Adding salt and soy sauce, Ma Zhida has a heavier appetite, so these two seasonings, Yuanzhou plus a little more, this is to see people cut, hundreds of people taste.

Speaking of it, the spatula is in the hands of Yuanzhou. It is like a sharp sword in the hands of a swordsman. It is like a delicate sword trick, seasoning and sauce, evenly wrapped in duck meat.

At this time, Yuanzhou took the beer and poured it directly into the beer. After the fire was boiled, it was changed to a small fire and covered with a lid.

On the other side, Yuanzhou began to make cockroaches, and Yuanzhou used four pots at the same time.

It is said that the taste of the beer duck is unique and thick. After cooking, the alcohol is dispersed, leaving the hops and the scent of the wheat to neutralize the greasy taste of the duck itself. The two are a perfect match.

"Ma Zhida really has a vision." Yuanzhou boasted daily.

......