After a while, Ma Zhida came with a half-year award.

This time he ate very slowly, little by little, very serious, and very happy.

"Oh, delicious, so delicious, it really is my favorite dish." Ma Zhida ate while eating.

It’s a joke, and the food that has been rewarded for half a year, Ma Zhida naturally feels more delicious.

Ma Zhida was very happy to eat this wave, even if it was slow to eat, but this beer duck also entered his stomach completely.

Speaking of it, Ma Zhida will order a hundred meters of white rice every time he comes to eat new dishes, but this time is no exception, but strangely, he has a strange request.

He told Zhou Jia that white rice can not be served with the pheasant, and should not be served with the beer duck.

Although strange, but simple, so Zhou Jia nodded and agreed to work in the Yuanzhou store for a while, there are many things, Zhou Jia has been able to make his own decisions, no longer trouble Yuanzhou.

Then I said that there are two very heated controversies about this dish. Simply put, it is important whether the chicken is important or bad in the chicken.

Many people said that they eat pheasants for soft-smelling babies, while the other one thinks that chicken is important, and that children are only for the sake of taste.

Anyway, the public said that the public husband said that the woman is reasonable, Yuanzhou's cockroach chicken, for the two ingredients, is fair treatment, you can say that it is the taste of chicken, can also be said that the delicious taste of chicken immersed in the child, this time It is simply a matter of making the pros and cons more controversial.

Because both of them have been tasted to the extreme by Yuanzhou.

Of course, there is also a heresy, saying that the sauce is the king, that is, the sauce of the chicken is used for bibimbap.

Ma Zhida is a heresy. Pour all the sauces of the chickens in the bowl into the rice. The sauce is very thick, because the sauce contains the powder of the baby, and it is evenly stirred with the rice. Fragrant.

If you don't say anything else, just look at Ma Zhida, the eyes are all light, the brown-red sauce is wrapped in rice, exuding a charming aroma and bright oil beads, hooking appetite.

"Ah 呜" Ma Zhida feeds a meal in his mouth, the white rice made by Yuanzhou Mibai, the rice grains are chewy, and the scent of mixed chicken scorpion is delicious, so it is delicious and you don't want to chew.

A meal, a lame, Ma Zhida expression is called a satisfaction.

This evening, many diners ordered new dishes. Even in the second half, Zhang Hao was attracted. He knew that Zhang Wei was driving the meeting and then suddenly interrupted and rushed over.

"President, look at the people who lined up today, we didn't have to eat today." The assistant said carefully.

"It seems to be." Zhang Wei looked at the long team at the door and sighed.

"Before, I would like to appreciate the rules of the shop, no matter who is going to comply with the regulations, after all, in front of the food, everyone is equal." Zhang Yi said a turn, said: "But today it is my turn, watching this small Shop, I only have one sentence to say..."

Speaking of this, abruptly stopped, Zhang Hao quickly turned and left the store.

When I didn’t finish talking, this was the most rude behavior. When I walked to the street, the assistant couldn’t help but ask, what kind of sentence I wanted to say.

Zhang Hao shook his head and didn't want to say it. His face looked a little...some...the assistant couldn't find a written vocabulary to describe it, so he could only apply a network word: egg pain.

In order to transfer this atmosphere, the assistant could not help but say: "President, you said before, how did Yuan’s chef become a master of Sichuan cuisine? Is Yuan Chef’s Sichuan cuisine not always very good? After all, it has become a demonstration store not long ago. ""

"Before, the menu in Yuanzhou store was actually only the cuisine of Shanghe Gang, that is to say, Xiaohe Gang and Xiahe Gang did not." Zhang Yidao.

Since he can become an assistant to Zhang Wei, it is natural to know the detailed classification of Sichuan cuisine, but after listening to the description of Zhang Wei, the assistant gave birth to a doubt.

"What do you mean by the president? Is the chef of Yuan Xiao who is not good at the dishes of Xiaohe Gang and Xiahe?" the assistant asked doubtfully.

Zhang Wei shook his head and said: "Shanghebang, Xiaohebang, Xiahebang, three kinds of Sichuan cuisine, although there are some differences, but one of them can do this, it is impossible not to be the other."

“After looking at the dishes written by Yuanzhou on the menu, they are the ultimate dishes in a certain sense.” Zhang Yidao.

The assistant understood: "The president means that only the Shanghe Gangchuan cuisine at the beginning is because the other two can improve."

"Some people say that people are impetuous now, I don't agree with them. I think modern people are used to the fast pace, so they are slow to learn the craftsmanship, and they can't keep up with the times." Tone.

Thinking about it before, when Zhang Hao learned his own art, he could study for a few months for the unsatisfaction of a kind of ingredients, but now it is really less, so it is inevitable.

"President, the success of Yuan’s chef is not to be proved. The meditation does not keep up with the times. In any case, the things that are used are always better than the ones that are not good, and much better." The assistant voice is gentle, and he still looks back. I took a look at the long queue in front of the Yuanzhou store.

The things that are intent on the heart are always better than the ones that are not used, so that children can understand them, but they really do the best for the chef.

"Now it is rare, Yuanzhou is such a calm chef, and just in the WeChat group, someone has sent a new menu, there are rivers and rivers, and even snacks, which means that Yuanzhou has been very I have confidence." Zhang Yi said with satisfaction and admiration.

It is for this reason that Zhang Yucai said that Yuanzhou has become a master of Sichuan cuisine.

Listening to Zhang Hao’s analysis, the assistant also felt that the Yuan chef was really like a hermit.

As far as his current income is concerned, he is joking that most people are crushed, but even so, Yuanzhou is studying cooking all day long.

How many people can still do this step in such a successful situation?

"Tomorrow, set the time a little earlier, and spare some time." Zhang Hao told him that he must eat it tomorrow.

The assistant nodded and had two more days to work, so the assistant's work was very busy.

Zhang Wei, the president of the Sichuan Cuisine Chefs Association, basically represents the status of other diners. I heard that Yuanzhou has a lot of new dishes on the store. If you don’t have time, you should take time to eat.

For example, Yin Ya, originally these days, because there is a big project in the company, it has been busy.

But after the WeChat group knew about it, Yin Ya directly took a vacation and prepared to relax and relax.

"It’s been a long time since I came, I really missed it." Yin Ya stepped on the burgundy high heels, rubbed the hair on her ears, and looked at the back of Yuanzhou, who was seriously cooking in the store.

It’s just Yinya. I don’t know if it’s the taste of the dish in the store, or the person who cooks...