The name of the dish was just reported, and the onlookers discussed it, and even the judges spoke.

"President Zhou, this Xiaoyuan is really confident." Bai Xiaoxiao said to Zhou Shijie on the side.

"This does not require much trouble." Zhou Shijie is a natural interface.

"Ha ha ha, Laobai is not a chef who does not understand the power of this small Yuan boss, but I know very well, this dish is probably specially selected this way." Wang Xiang said with a smile.

Wang Xiang said that it is true, because Yuanzhou is now very famous in the chef industry in Sichuan Province. No one knows no one, and it is not too much to say that Sichuan is the signature.

Yes, this dish name came out, others have not found it, but the four judges are the old birds in the kitchen industry, and they suddenly see the clue. This menu is exactly the same, of course, Bai Xiaoxiao is also known from the beginning, after all, the ingredients are prepared by him.

"Really, the assistant of the clock said that the dishes are the same. This white boss should be clear." This is the Zhang Huan who just sat down after the announcement.

"Yeah, two identical ingredients, the big crab is a crab mother twin." Bai Xiaoxiao said humorously.

The meaning of Bai Xiaoxiao is obvious. He is telling the judges here that his ingredients are prepared fairly.

"Yeah." Zhou Shijie did not say much, just nodded.

"Small Yuan boss can promise to be more strange than me. If you say the same ingredients, it is estimated that it is futile to let those ingredients get a good grade." Wang Xiang looked at Li Chef and said.

“Xiao Yuan is a chef who is responsible for his own diners.” Zhou Shijie said faintly.

Zhou Shijie said this, Zhang Wei directly snorted without speaking, apparently dissatisfied with Li Chu's next three practices, but he did not say it now.

Bai Xiaoxiao and Wang Xiang looked at each other and did not ask much. They just thought that after the game was over, they had to inquire.

After all, Zhou Shijie and Zhang Wei are obviously dissatisfied with the people in the seafood league there.

On the other hand, twenty-eight seafood dishes, Li Chu, staring at the seven dishes belonging to Yuanzhou, muttered to himself: "The red pepper shrimp forest does not know what shrimp, but on the ingredients, it seems that there is a lot of overlap, there are Sea crabs, also have squid and conch."

In addition, it is impossible to judge the meat and fish, and what kind of species Yuanzhou chose. This group of people is still in the dark.

I have to say that their hearts are really big enough. The so-called knowing oneself and knowing each other is not awkward. However, before they started, they did not think about what to look for in Yuanzhou cuisine.

This is really big.

Of course, they are not in a hurry and they have to support themselves and have the same feelings.

"This Yuanzhou is really too big, and dare to overlap the three ingredients."

To know that the seven dishes they chose were the trump cards from the twenty-eight chefs.

"Not better? This can be more direct, and the famous Yuan boss will be beaten." Li kitchen raised his eyebrows.

Just when a few people talked about the boldness of Yuanzhou, Yuanzhou has already begun.

Yuanzhou has already begun to deal with the ingredients. The cooking time is only two hours. He alone, although the time is abundant, can not be wasted.

After all, I can rest and prepare for dinner.

First began to deal with squid and small yellow croaker, Yuanzhou said that to let Li Chu and others lose their doubts about life, he wants to use exactly the same dishes to compete.

The reason why the name is different, this is Zhong Lili, according to her, in the game field, two identical dishes, not good-looking, so changed a few names.

Zhong Lili is the skin of Li Shizhen.

The red side of the kitchen is very skillful. At the beginning, it was a rolling crab group. This is one of the master chefs who called the left chef, so he and his second chef first, and the other is next. The chef is preparing to soak the conch.

The rest of the people are replenishing their batteries, and Yuanzhou, including the treatment materials, must be personally involved. It is impossible to stop the Yuanzhou, and after the conch drops on the tea oil, it will start to treat the pimp shrimp.

Red pepper shrimp forest, also known as spicy pimp shrimp, to be honest, spicy pep shrimp is delicious, but it is difficult to taste, the outer shell of shrimp is very strong, but after the shrimp shell is opened, there may be only a little taste inside. .

Don't say that Sichuan Province, even in the coastal city, has long-term experience in cooking seafood, but it is not completely solved for the pimp shrimp.

Basically, the taste is poured outside the shell of the shrimp, and it is slightly worn when you eat it.

However, Yuanzhou has a solution. Without the system, it can be solved 100%, but 70% or 80% is no problem.

Of course, the specific effect, or to see the operation of Yuanzhou, it is time to show a wave of high-end operations.

"唰唰唰" a slight sound of water, this is that Yuanzhou is picking up a pimp shrimp and starting to clean with a soft brush.

After the cleaning, the Pippi shrimp did not have the beginning of the claws, just like a massage, the Pipi shrimps are very leisurely lazy, the green and transparent claws are stretched.

This way, the layman can see the difference. After all, the other side of the pimp shrimp that has been treated on the other side is not gentle, and it is crawling around in the basket. It is very powerful.

In the hot dishes of both red and blue, on the evaluation desk, some reporters gathered around to visit.

"President Zhang and President Zhou, what do you think of this game." This is to see the reporter who is busy there, and then came to interview.

"This challenge is very good, which fully proves that our Chinese chef, who does not recognize authority, only recognizes the taste, is a very good friendship and study." Zhou Shijie said.

"So, for those 28 people who are dissatisfied with the demonstration shop winner, alluding to the unfair things, how do you look at it?" The reporters usually look at the excitement and are not too big, and ask more straightforwardly.

"The demonstration store is selected from many factors such as the environment and taste. I think it is very fair and fair. It is rare for chefs to have different opinions." Zhang Yan said with a serious face.

The previous remarks were made by Zhou Shijie, and what Zhang Yu said later, in fact, from these two words, it can be seen that one is the president of the Huaxia Kitchen Federation, and the other is the president of the Sichuan Cuisine Association.

"So, what do you think Mr. Bai thinks about this competition?" The reporter continued to ask questions.

"First of all, the small shop in Taoxi Road, I have been famous for a long time, but I have been busy in the field, I have no time to eat, and I am finally happy to eat this opportunity today." Bai Xiaoxiao smiled.

Wang Xiang did not interject, he did not like to talk in front of the reporter, and today, the red and blue reported dishes, there is no Australian crayfish that he is best at, my heart is still a little unhappy.

"Call me to judge and not do what I am good at, who is not a baby." This is Wang Xiang's current activities.

......

Ps: Hey, the second is even more. In the beginning of the year, the cat has asked everyone for a smooth job, the study is smooth, the love is smooth, and the good luck is good~