"What does Mr. Bai mean to be more optimistic about Yuanzhou winning the game?" The reporter asked this very well.

"In fact, there are twenty-eight chefs on the side of the red side. There are many stores and cooperation with our company, so their strength is also very good." Bai Xiaoxiao smiled and did not have the reporter's plan. Said.

"So what kind of dish does Mr. Bai expect?" The reporter asked while recording.

"I am looking forward to squid." Bai Xiaoxiao said that personal taste, he likes to eat squid.

"In the chef of the competition, there is a person who has been known as the top ten seafood delicacies in Sichuan Province. He has not done it in seven or eight years. This time he is still looking forward to it." Waiting for the reporter to continue to ask, Bai Xiaoxiao Actively open the road.

This dish of squid is very good to get started. Even if you don't cook, just fry it, then sprinkle it with a little chili noodles, but it's hard to stand out.

Many dishes are like this, it is easy to get started, but it is very difficult to eat well, and the squid is mainly taste, crispy in the cotton and crisp in the cotton, which is extremely difficult to achieve.

On this, the chef of the red side has his own secrets.

The opponent has the secret, Yuanzhou is not bad. Like the climbing shrimp, he also has a unique method. Of course, things have to be done one by one, and the dishes have to be completed one by one. Now it is not the turn of the squid.

Bai Xiaoxiao is familiar with some of the chefs in the red side, and he is most willing to answer questions and answers from reporters. Many of the questions from reporters are coming to him.

As for asking Yuanzhou, it must be Zhou Shijie's introduction, but this introduction style is very weird.

He said this: "I am also the first time to see Yuan Chef cooking seafood. He is a person who is strict with himself and is extremely strict with his cooking. If he does not practice a dish without any defects, it will not appear. In front of us."

"So I see if it is not this challenge, I don't know when I can eat the seafood dishes of Chef Yuan."

When Zhou Shijie introduced it, some reporters raised two immature questions. However, Zhou Shijie did not seem to hear it and continued to speak.

The key point is that the reporter did not dare to interrupt Zhou Shijie's introduction. As the president of the China Kitchen Federation, don't talk about reporters. Even if the president comes, he has to give face.

“I have always said that Yuan’s knife is not as good as the younger generation. Even in our generation, it’s rare. Look at his treatment of crab meat.”

"This shabu-shabu is a kung fu, so that the small yellow croaker is evenly fried. I think of the shabu-shabu in Shaanxi Province, which is a four-door shaving pot. Although it is different, it is all a struggle."

......

That is to say, when it comes to Yuanzhou, Zhou Shijie has always been praised, and it is not as fair as Bai Xiaoxiao.

Well, in fact, Bai Xiaoxiao also admitted that this Yuanzhou is a move, and it is easy to pick up.

But this is also somewhat boring. After all, the reporter needs to explode rather than just fairness and praise. Therefore, the reporter is helpless and ready to see it directly. The red and blue sides around the game went, but surrounded by Yuanzhou. People are the most.

I didn’t miss the meaning of looking for it. After all, Zhou Shijie had just had the land in Yuanzhou.

However, I don’t want to think about it. Is there any reason for Yuanzhou to let reporters find it?

"I saw that the red side is the second kitchen to process the ingredients, the blue side is the do-it-yourself, is there any difference in this respect?" Although Bai Xiaoxiao knows how to eat, but after all, it is not a chef, there are many problems, from the perspective of insiders. Sparse is normal, but in his opinion it is impossible to understand.

“Whether the ingredients are handled by themselves, this depends on the chef's habits.” Zhou Shijie said: “Many celebrity chefs will bring their apprentices with their hands, so the apprentices can handle the vegetables and achieve the level they want, while also exercising their apprentices.”

"That was only before. There are very few mentoring chefs. The chefs have the help of the chefs. They are not just to highlight themselves. They have to give up a high and low level in the kitchen." Zhang Wei said bluntly.

"It is too arbitrary for Zhang Huichang to say this." When the reporter left, Wang Xiang became active and interjected.

Zhang Wei asked: "Isn't it? A chef who handles the ingredients himself knows the correctness of the ingredients and waits until the pot is too hot."

Obviously, Zhang Wei and Wang Xiang are inconsistent in this matter, and Zhou Shijie is looking at Yuanzhou cooking.

Bai Xiaoxiao himself glared at the list of chefs, thinking that no matter how powerful the Yuan chef is, it is still very difficult to win. After all, he really knows the details of the twenty-eight, and the craftsmanship of several people is true. Very good.

For example, Liu Jie, a chef who has just been expected to be a squid by Bai Xiaoxiao, comes from the Real Restaurant, which is about 40 years old.

Liu Jie is indeed like Bai Xiaoxiao said that there have been seven or eight years, and it is said that there are seven years and two months without personally doing this dish.

The reason why he didn't do it himself was the same as that of Li Chu, because the store was big, and there were more things to deal with, and he was more inclined to businessmen.

But he is very confident about this game.

"How about Liu Chuan? I have no confidence." Li Kitchen asked with concern.

"Of course, I don't dare to say anything else. This squid is hand-to-hand, and it's good." Liu Jie began to do it with a sleeve and a mask.

"Hey."

Liu Jie This is the beginning of cutting the squid, the speed is fast, the sound of the kitchen knife and the cutting board is very regular.

The flame squid is white, that is, the iron plate squid, Liu Jie thinks he can make the best taste.

"Ren's Yuanzhou mother's school cooking is also not enough for us." Just doing a good job of a dish, said confidently.

"Haha, can't say that." Li Chu seems to be modest, but his eyes are full of feelings of winning.

"Even if you know who and who? How do you threaten me? The chef relies on craftsmanship." Li Chu seems to have lost his memory. He doesn't remember at all, the diners who used to harass the kitchen **** shop.

"We had two votes from Bai Bo and Wang Xiang at the beginning, not to mention the fact that the two presidents were in full view and could be smuggled?" Li Chuxin said.

Do not blame Li Chu for this confidence, to know that a few years ago, Wang Xiang exaggerated his flowers to open rich shrimp, and Bai Xiaoxiao need not say.

Just as Li Kitchen was immersed in the imagination and embarked on the peak of his life and became the first seafood store in Sichuan Province, the sound of Yuanzhou’s cold and cold sound sounded.

"I am done, please taste." Yuanzhou Road.

"What? So fast?" Li Chuxin was shocked and looked up at Yuanzhou.

Indeed, there are seven plates on the table in front of Yuanzhou. There are big and small, and they are surrounded by a circle. It is like a table of seafood banquet.

"This person is so fast? We still have two dishes not done well."

It is too exaggerating to know that this has passed for an hour. Many reporters have heard the wind.

"There is only one person in his shop. It should be practiced when cooking." Li Chuan fixed his mind and calmly said.

"Also, this is not faster than it is, but the taste." He nodded, then said.

"Please introduce the hostesses to the dishes." At this time, there was no sense of presence.

Well, there are still hosts...