The presence of the host is indeed very low, even the beginning of the game is announced by Zhang Wei.

As a formal culinary competition, there is naturally a host, although there is no chance to start.

But after taking the money, there is still something to do. For example, now these ceremonial ladies are under the command of the host, and a dish is sent to the judges.

Speaking of it, it seems that Miss etiquette does not need the host to guide, can send food by himself... Well, the truth can't be said.

"In terms of speed, it seems that our Yuan boss is even better." The host finally started to play.

"But the representatives of the other side of the seafood alliance are not to be outdone, speed up the speed, as if the last dish is the cooperation of the two chefs, and it is almost ready." The host said that he turned around two cooking stations. A circle.

The reporter’s camera also followed the past. When people’s eyes left, Li Chuan could smile and stabilize his attitude, but he couldn’t do it, and frowned.

"The last two dishes are better." He turned and whispered.

Li Chu kept calm and said: "Don't remind us that we have lost in speed, then it is better, and the taste will win back."

He spoke, the chef of the Seafood League, agitated and comforted a lot. After all, Li Chu is now the backbone of the league. After all, he can invite Zhang Wei and Zhou Shijie, and then hold such a big game.

Nothing wrong, although Zhong Lili sent an invitation card to all the chefs, it would not explain that the origin of the conference naturally formed a wonderful misunderstanding.

Among the seven dishes of the original seafood alliance, the three complex ones were completed first, and the remaining four were relatively simple, and it was not a cold conch. It was a minute.

“Is the red ginseng cut?” the chef urged.

"Okay, Ma Shanghai snail." Immediately there was a second kitchen response.

After five minutes in Yuanzhou, the seafood alliance party also finished the question and answered it all together.

Of course, the seafood league's dishes are placed in order, directly in a straight line.

Lee's spicy crawling shrimps and the combination of the left chef's spicy climbing shrimp are naturally placed in the middle.

At the end of the dish, Li Chu immediately raised his hand and signaled that he was doing it.

The host's eyesight is very good, and immediately said: "It seems that our seafood alliance has also completed the dishes, the two are really similar in speed."

"Yes." Li Chuan nodded confidently.

"Okay, then please ask our hostesses to serve the dishes and put them together with Yuan’s dishes." Hosted.

Until the dishes on both sides were set up, the four talents of the judges' desk got up and prepared to look at the dishes and taste them.

"It seems that this seafood represents so many people that even the speed is not as fast as Yuan Bo." Some reporters whispered: "So, many people are rushing."

"It's not awkward, but I heard that Yuan Boss was good at speed, but still want to see the taste." There is a reporter from other provinces: "Yuan boss is fast and good, I don't know if I can still keep it in the game."

"We are not interviewing today to give another advertisement to the Sichuan food demonstration store." A reporter looked at Yuanzhou and whispered.

"Don't say that, maybe there will be a reversal of the plot, so there is news."

There are quite a lot of reporters who are in the process of reversing. I don’t want Yuanzhou to lose. I really want to make a big news. What I think is my heart. It’s one thing, but it’s another thing.

Therefore, this reporter has been despised by other reporters, yes.

"In any case, the reporter is to be based on reality. Yuan Bo won and wrote well. I have a good idea." A reporter said in a chest.

In fact, most of these reporters were invited by Zhou Shijie, while others were invited by the judges of the demonstration store to find the dog editor Hu Yue.

To know that this question is also a hit on his face, naturally he has to let these people make a name.

Since the reporter was invited by Zhou Shijie, the relationship between Yuanzhou and Zhou Shijie is there.

That is naturally to report to Yuanzhou, the reporter is clear, but also wants to make a big news, so all kinds of words in Bai Xiaoxiao.

After all, the presidents of Zhang Wei and Zhou Shijie, who are the guardians of the scorpion, are so big, what else is there for this reason?

"Since the chef of Yuanzhou is doing a good job, I suggest starting from the chef of Yuan." Wang Xiang suggested.

"If you eat the chef of Yuan and then taste the seafood alliance, the food is cold." Bai Xiaoxiao hesitated.

"So one person, starting with the chef of Yuan." Zhou Shijie hammered the sound, Bai Xiaoxiao is indeed a problem, so it is necessary to pay attention.

"It should be like this." Zhang Wei first agreed.

"The president of Zhou is not always the host of this kind of conference, and he has rich experience." Bai Xiaoxiao boasted.

"Start from this red pepper shrimp forest." Wang Xiang pointed to the crawling shrimp road in the middle of the table.

Yes, because the dishes are the same, the hostesses put the dishes on both sides.

That is to say, the two lines arranged in the same line are the same dishes.

Well, this method is done under the direction of the host. To be honest, I don’t know what to do with a moderator, but also to make a copy.

"I also want to taste this shrimp, it looks very good." Bai Xiaoxiao laughed.

After a few people decided, Miss etiquette put a climbing shrimp on one of the four people's plates.

The shell of the climbing shrimp in Yuanzhou is golden red with red pepper on it. The most important thing is that the claws on the climbing shrimp are not lost. The appearance is very complete.

"Is this shrimp like every shrimp pliers?" Bai Xiaoxiao asked with a doubt.

Originally, if you were on a plate, you only felt that the plate was beautiful, the color was bright and the appetite was appetizing.

But taking out one alone will reveal that the claws of this climbing shrimp are very complete.

The crawling shrimp has a wide abdomen with six knots, each with a pair of small claws and a shrimp with about twenty pairs of claws.

These shrimp claws were more clearly seen after the white Xiaoxiao was clipped with chopsticks, and the expression on his face was even more surprised.

"Yes, it is indeed complete, powerful." Wang Xiang can naturally feel the power of Yuanzhou.

"This is what it should be." Zhou Shijie's tone is indifferent, like a cloud-like look.

Of course, the smugness of Zhou Shijie’s face at night is not so obvious.

A few people were surprised to see the appearance of this shrimp, but Zhang Wei did not talk nonsense, directly open to eat.

"咔啦" sounded softly, and the six-section abdomen's carapace was peeled off by Zhang.

"I don't think Zhang will be able to peel the shrimp." Wang Xiangdao.

"Not that I am very good." Zhang Wei took away the surprise in his heart and said indifferently.

Wang Xiang was puzzled but did not say much, because Zhang Hao had already eaten.

But soon he was not surprised, because he just picked it up with chopsticks, and the six-section abdominal carapace with the fat shrimp was completely opened.

"This?" Wang Xiang looked at the white Xiao Xiao bowl on the side.

And Bai Xiaoxiao also just picked up the shrimp shell, and Wang Xiang had a guess in his heart.

"Is this a good time to peel off the shell? I am afraid it will not be good." Bai Xiaoxiao frowned.

Bai Xiaoxiao is not a chef. He did not notice the fatness of the light blue shrimp on the surface. Instead, he worried that opening the shell in advance would affect the loss of the shrimp juice, which is not so delicious.

Saying that the white Xiao Xiao stretched the chopsticks and began to climb the thick shrimp with shrimp paste inside.

The meat that climbs the shrimp is not like other shrimps. It is difficult to be completely peeled off, and its shrimp paste is also hard. It is not as delicious as a crab.

Therefore, Bai Xiaoxiao does not like to eat shrimp paste for climbing shrimp.

But now he is a judge, so Bai Xiaoxiao is ready to try it.

Bai Xiaoxiao directly cuts a half of the shrimp paste from a chopstick, pure golden yellow, can see the granules, looks like some other shrimp paste, some rough.

“Hey?” Bai Xiaoxiao immediately opened his eyes and fed his mouth.

"It's not a rough, so sweet shrimp paste." Bai Xiaoxiao couldn't help but say.

The shrimp paste that was fed into the mouth was hard and hard, and the white Xiao Xiao broke it with a bite, with a grainy feel, and then chewed the shrimp cream and immediately gave off an amazing fragrance.

And because of the rough taste, this shrimp paste is more chewy and fragrant, just like eating salted. It is a hard-hearted egg heart in the middle of a salted duck egg yolk that is peeled off. The flavor is rich and delicious, and more A kind of duck egg yolk is not delicious.

This feeling makes Bai Xiaoxiao not guess the shrimp meat is not good, the shrimp paste is eaten after three or two and is already eating shrimp.

......