"This squid tastes, this squid tastes..." Wang Xiang said while chewing, while taking time.

"You don't taste the taste. When you talk, stop your mouth!" Zhang Wei saw Wang Xiang talking and eating, it was very difficult.

"This squid tastes very good." Wang Xiang still wants to give Zhang Huichang a face, so after swallowing a squid, he finally said the evaluation.

Nowadays, people who eat the food made by Yuanzhou basically have no skill in passing the teacher. That is to say that they are eating and talking.

For example, just Wang Xiang will have a skill, and the key words will not affect his ability to swallow food and grab food.

Yes, the current jury's four-person team has entered the robbery mode.

"Of course, the squid is delicious, otherwise I will love squid." Bai Xiaoxiao just grabbed a squid, satisfied.

"I don't like to eat squid, but Yuanzhou's squid must be very worth eating." Zhou Shijie is not too slow to talk, but the speed of the chopsticks is not slow.

After all, Zhou Shijie is a frequent visitor to the Yuanzhou store. He has long been familiar with this skill, so he is more comfortable.

Zhang Wei has maintained a consistent style, less talk and more food, which he learned when he was selected in the demonstration store.

Therefore, he is boring and picking vegetables while eating.

"The squid seems to be very popular?" Although I couldn't hear what the judges said, the situation can still be seen. This can't help but say to Li Chu.

"One or two dishes are popular. It is supposed to be. After all, although he is young, he is still very famous, under the prestigious name." Li Chuan took a look at Yuanzhou, and then calmly said.

"But the dishes are almost finished," said the dissatisfied.

"Normally, my climbing shrimp is also finished." Li said proudly, but looked at the frowning eyebrows and added: "The conch has also finished eating."

"Also." This is the only way to rest assured that you will continue to wait for the score.

Speaking of this rating, each dish is very systematic. It is divided into three points: Zhou Shijie and Zhang Wei are three points. Bai Xiaoxiao and Wang Xiang are two points.

Therefore, the full score of a dish is very ten, a total of seven dishes total score of 70, when the total score of who is more, that is which group wins.

Yuanzhou's cooking is always less and more refined, this time is even less, in fact, this is also considered for the judges.

After all, this is a game, not only to eat his own dishes, but also the other's dishes, so that this amount is enough for four people to taste fresh, taste a taste.

No, this Eight-Claw Flame Mountain has been eaten, and even the side dishes have not been let go.

A few people are also famous for their high nutritional value and infiltrating the taste of the squid, which is also part of the test of cooking, and then several people rushed to finish eating.

Looking at the plate that was cleaner than the face, several judges were a little embarrassed at the moment, or Zhou Shijie was more veteran, his face was unchanged, and he spoke directly.

"Next, continue to taste the flame squid of the Seafood Alliance." Zhou Shijie gestured to Miss etiquette.

"Yes, I really should have tasted it." Zhang Wei also said with a stern look.

Bai Xiaoxiao and Wang Xiang, who are slightly shallower on the edge, nodded quickly and waited to continue eating salmon.

"Please wait a moment." After the hostesses came up, they took out the lighter.

Yes, the squid made by the people of the Seafood League is also a flame squid, but it is different from Yuanzhou.

The squid was all worn on a bamboo stick with the same length and thickness, and the label was wrapped in silver tin foil. The ceremonial lady poured a high-altitude liquor on the outside and then ignited with a lighter.

The sound of "bang", the flame wrapped around the white plate wrapped in squid tin foil, with a blue flame in the transparent, also filled with a rich flavor of wine.

"It's my turn." Liu Jie from the Red Square is confidently watching his work.

“How does Liu’s chef feel?” Hearing Liu Jie’s words, Li Chuan turned and smiled and asked.

"Confidence is full." Liu Jie smiled at the corner of his mouth.

"Just the Yuanzhou dish was eaten, how did Liu chef think?" Li Chudao said.

"He has less weight, it is normal to eat, and the taste may be good, but it is definitely not as good as me." Liu Jie said.

"Haha, I have rest assured that there is a chef Liu." Li Chef laughed and nodded.

The two of them talked a little more and stopped talking because the judges had already eaten.

The flame burned for about twenty seconds, and it was automatically extinguished. At this time, the hot foil was hot, and the smell of a squid floated out.

"Oh, oh yeah." Miss etiquette plucked the tin foil, then reached out and made a gesture of please, indicating that I could taste it.

"Well, how many of them please first." Zhou Shijie turned his head to the three judges who were slightly behind.

"Nature, the president of the week, please ask first." Wang Xiangdao.

"You please." Zhang Yidao.

"We would like to taste the president of the week." Bai Xiaoxiao also made a gesture of asking.

"Well, that starts with me." Zhou Shijie smiled on his face, but his heart was MMP.

"These slickers must have thought that I would eat this defective product and then couldn't eat the food made by Yuanzhou. It was really insidious." Zhou Shijie wanted to take a bunch of squid with modesty.

Only from this point of modesty, this flame squid is far worse than the Eight-Claw Flame Mountain in Yuanzhou.

Not to mention the fact that Bai Xiaoxiao smelled a very subtle smell when he opened the tin foil.

This taste is not the taste of the sea, but the smell of unprocessed seafood. If you don't want to eat the perfect version of the squid in Yuanzhou, the smell of white Xiaoxiao, which is sandwiched in white wine, can't really be heard.

But Zhu Yu said this in the past.

In fact, Liu Jie’s squid is still good, and the squid is hot. The heat is very important. This flame squid is not only for the way of hunting and the reason for the fire.

Yes, Liu Jie, this squid is not all cooked, but wrapped in tin foil at about six matures, and cooked directly with the heat of white wine when it is served.

At this time, the fire was just right, and the temperature was just right, but he had never thought about the problem that the smell was not easy to volatilize.

"I haven't eaten the boss's Eight-Claw Flame Mountain before, otherwise I will love this." Bai Xiaoxiao sighed and felt in his heart.

Yes, looking at the special love of the past, this Liu Jie's famous dish is now very disgusting. Bai Xiaoxiao thinks that this is about an apprentice level compared with the squid made by Yuanzhou.

Fortunately, Liu Jie did not have a lot of squid. After one person has finished the series, there are only four strings left. I want Liu Jie to prepare a quantity of one person and two strings.

However, the tacit understanding of the four people ignored this thing and began to eat the next one. Liu Jie looked at the remaining four strings, which was very embarrassing.

Li Chu also patted Liu Jie's shoulder and comforted two sentences. I want him to see that the success or failure of one or two dishes is not important. Anyway, the final total score is higher than Yuanzhou.

The next test dishes are all tasted in Yuanzhou, so this kind of behavior is in the view of Li Chu and others, that is, to leave delicious food behind, and Yuanzhou feels that these judges are just like children. Eat delicious first.

Therefore, the same thing, from different standpoints, has completely different meanings and may be the opposite.

A dish, not only will soon eat the last main dish crab group, strictly speaking, on the cooking methods and ingredients, this dish is the most difficult.

“It’s still from the beginning of Yuan’s chef.” Wang Xiang said with a look.

"This crab looks very good." Zhang Hao nodded.

"This treasure crab is airlifted from California. It is only big and fresh. The key crab meat is 60% fat," Bai Xiaoxiao said proudly.

"I heard that they are still twins." Wang Xiangyu said.

"Then I have to taste it." Zhou Shijie said.

“The following is the last dish of this competition. The chef’s big crab group and the seafood alliance’s rolling crab group came. The first one was tasted by the chef’s big crab group.” The host opened the door in a timely manner.

......