"At the end of the last dish, how does the left chef feel?" Li Chef looked at the left chef who had not spoken after him.

“How does it feel?” The left chef’s brow wrinkled slightly and his face was serious. He did not answer the question of Li Chu, but instead asked today’s collaborators.

Yes, this rolling crab group is the master chef of the left chef, but it is also good at making crabs, because this is the main dish, it takes a lot of effort, so the dish is done by two people.

"Of course, no problem." Yan is quite confident about himself. He cooperates with the left chef. It is not as simple as one plus one and two.

However, after listening to the words, the left chef’s brow was wrinkled deeper.

“Left chef?” Li chef has some doubts about the attitude of the left chef.

"I have some concerns." The left chef said seriously.

The left chef is a very old chef. He has been doing this for a long time. His shop was also opened when he was young. It has been 20 years now.

The natural shop is not his chef, but he is also his most proud disciple, cooking is not worse than him, this time because the comments on Yuanzhou Tasting Online are too ugly to come and prepare to teach Yuanzhou to be a man.

However, strictly speaking, the apprenticeship of the left chef is really good. The key issue is that his apprentice is only a commanding nature. If he does not come to a prominent position, he will not do it himself.

However, the left chef is unclear, and now the concern of the left chef is that he will be afraid of being a person in Yuanzhou.

"What are you worried about? I am also good at this crab. It is impossible to have problems with the two of us."

"It's not that we have problems with the dishes, but that Yuanzhou, I don't think it's that simple." The left chef said.

“What did the left chef discover?” Li Fan heard the words and asked immediately.

"That didn't." The left chef shook his head.

"What are you worried about? You should think too much about the left chef. I want to be nervous. Let's take part in this league competition for the first time. I have to thank the chef Yuan." Li Chuan put down his heart and teased. Said.

"I feel that after the game, our seafood alliance does not have to be disbanded. Instead, we should cooperate more closely."

Li Chu also agreed to nod, he said: "We can make this alliance a brand."

In his opinion, as long as he is famous, there will be diners to eat, as for good or bad is another.

In fact, the idea of ​​Li Chu and others is that consumers are aware of authority. If there is a day, no matter what list, people don't believe it, then they are happy.

"The game is one thing, but you don't panic about Yuanzhou. From the beginning to the present, the expression has not changed. It is very sure to think about it." The left chef has self-confessed experience in the rivers and lakes, but he can't do it. This is a good effort.

Indeed, whether it was when Yuanzhou was cooking or when the judges tasted it, Yuanzhou’s expression was as expressionless as ever, neither nervous nor smiling.

"Haha, this left chef thinks more, but I heard that this person is originally a expressionless, that is, the kind of face that is said online." He opened the words, haha ​​smiled.

"It's the best." The left chef relaxed on the face, but his heart was still awkward.

In fact, this is wrong, Yuanzhou still has ideas in mind, after all, there is not enough time, so I am in my heart to prepare to go back to prepare dinner ingredients.

Soon a few people will not discuss it, because the judges have already begun to eat.

The judges did not let the hostesses disassemble, but directly put the plates over, and then opened the chopsticks with one pair of chopsticks.

Of course, as before, it is the first time to clear the tea, wash your hands with water, and then warm the water to taste, and then start to taste.

The large crab group in Yuanzhou is mounted on a large disc, and the lower part of the disc is painted with a blue brush, and the crab is on the wave.

It looks like this fiery red crab is floating on the waves, quite a bit of an artistic conception.

Because the name is called the big crab group, then naturally it is a scorpion look. This group is also looking for it. It is hiding under the crab shell. When you open it, you can see a scorpion of jade color being infiltrated in the red soup. .

In addition to the complete crab legs on the side, the overall shape is like a sun rising slowly on the sea, beautiful and appetizing.

"Not bad." Zhou Shijie said.

"Really." Zhang Yidao.

"This California treasure crab meat is so good, the crab meat picked out is jade color?" Wang Xiang raised questions.

"Should? It feels a little different." Bai Xiaoxiao, who doesn't cook, hesitates, even if the crab is provided by him.

"I will know when I eat it." Wang Xiang finished, and then looked at Zhou Shijie and waited for him to move the chopsticks first.

After all, this is the game, and Zhou Shijie and Zhang Yucai are the main judges, and Zhou Shijie’s identity is even higher, so he drives chopsticks first in every vegetable city.

In this regard, Wang Xiang and Bai Xiaoxiao are still very concerned.

Before the Eight-Claw Flame Mountain was also Zhou Shijie's first movement of chopsticks to open the organs, and then they only caught, although they robbed behind.

"Well, open the product." Zhou Shijie said, first of all, facing the big group, directly caught a chopstick.

This crab meat was made into a dumpling. Zhou Shijie thought it was not good to clip it, but at once, the chopsticks found that the crab group was like tofu, and a complete piece was made with a single clip.

And this crab group is tender and not scattered, it is still a complete look, only one place has just been caught.

"We have a sea crab that is not as good as a river crab. The crab is not as good as a crab. The crab is not as good as a lake crab. Now the crab is the last crab. I don't know how it tastes." Wang Xiang looks forward, mouth But said.

"It is also said that this lake crab has been full of salt and vinegar, but the crab is born and tasteless, but the meat is still rough." Zhang Hao nodded, and then picked up a chopsticks crab meat.

"You said that after I was a sea crab, I was afraid that I couldn’t sell it." Bai Xiaoxiao said helplessly.

"You are still afraid to sell? Do not say, open to eat." Wang Xiang laughed.

Speaking of crabs is naturally a lot of words. After all, there have been too many people who love crabs since ancient times. From the singularity of Liu Chengxun of the late Han Dynasty to the Zhuo of the Eastern Jin Dynasty, Li Yu of the late Ming and early Qing dynasties called the crab idiot, and even put The money to buy crabs is called buying life money, you can know that crabs are delicious, but these people love to eat crabs.

What Yuanzhou is doing now is the sea crab. In this case, the raw materials are different.

Wang Xiang is good at making Xiaoqinglong, and Xiaoqinglong is a sea prawn. He knows best how to cook these ingredients in the sea. What are the difficulties?

Therefore, he directly put a piece of crab meat like chopsticks on his chopsticks into his mouth.

In fact, it is not the most time of the treasure crab, and December is when it is listed.

Therefore, Wang Xiang slightly lowered his expectations, but at the entrance of the crab meat he found that he was wrong and wrong.

"This? This smell?" Wang Xiang surprised his eyes wide open, some unbelievable.

Yes, this crabmeat looks like tender tofu, soft and tender, but after one entrance, the crab meat has turned into a trace of long-shaped crab meat, and a little bit of chewing is the chew of the crab.

Because it is made into a group, the sweet juice in the crab meat is not exposed at all, and it is contained in every crab meat.

Every chew is like eating a crab with a good season, and the salty taste of the crab itself neutralizes the taste of too delicious.

It was not until chewing that Wang Xiang discovered that there was still a trace of crab yellow in this crab meat. This silk crab yellow was broken and perfectly integrated into the crab meat. The moisturizing of crab yellow and the toughness of sea crab meat hovered around the tip of the tongue, which were opposite each other and merged with each other. The taste is harmonious and complements each other.

"Hey, delicious." Wang Xiang felt in his heart, but his hands were not slow. This time he was holding a crab group near the red soup.

The crabs here are pinched with a faint red color, as if a thin layer of simmering juice is poured, just like a layer of red sand on the jade.

This piece of crab meat is on the brown chopsticks, giving the impression that the beauty is like a cloud.

......