In the past, in order to seal the taste, it was not that Qu Yun had not tried the two-layer seal, and even tried the three-layer seal but it was of no use.

Almost there will be a trace of smell coming out. Seeing Yuanzhou also uses the multi-layer lotus leaf seal, I am very curious how to do it.

It is different from the lotus leaf which is already somewhat brittle on the outer layer. If you are not paying attention, the lotus leaf will be broken. For example, the lotus leaf on the outer layer of Wu Kun over there is already broken, and the lotus leaf that has always been careful to the sun also appears cracked. , Crumbling, seems to shatter at any time, that is, the experienced Qu Yun lotus leaf is quite complete.

The inner lotus leaf looks not only emerald green in color, but also very moist. The feeling of dampness seems to be not only due to the steam in the simmering process.

He gently twisted the edges with his hands, and the sufficient moisture confirmed his guess, which was prepared in advance.

"I just don't know what method Chef Yuan used to keep the water from evaporating."

Qu Yun researched for a long time and didn't see what made it happen, so he could only give up and focus on the Buddha Jumping the Wall itself.

Carefully seeing that the wet lotus leaf, which seemed to be a thick cloth, opened a corner, and the Buddha who had just not tasted jumped off the wall, and immediately appeared a strong aroma of wine.

Perhaps it is because the mouth is too small and the fragrance is too strong, which makes it particularly rich. The aroma of the wine is not just a word, but now it is vividly demonstrated to Zhan Changfa.

Zhan Changfa didn't face the Buddha jumping over the wall, and was overwhelmed by the smell of wine. What's more, there were three Qu Yun who faced him directly. You can see one or two from the sudden acceleration of their speed.

As the mouth of the altar is fully opened, the rich aroma of wine slowly diffuses, and another, thick and mellow aroma appears, as if white clouds are glazed, and the snow returns to the wind. It is complex and changeable, and mellow.

It's like eating a cup of cool and refreshing ice cream on a hot summer day or drinking a bowl of fragrant hot soup in the cold winter, it is a hearty and hearty experience from the soul to the body and mind.

Before eating, it felt as if the soul was out of the body. Several people couldn't help but close their eyes slightly and the frequency of nose chuckles increased. They were afraid that the aroma would be hooked up by the air, and they could not smell it.

After a long while, maybe after adapting to such a strong scent, several people were considered to have moved, and they all carefully tilted the mouth of the altar toward the direction of the big soup bowl.

"Wow, wow"

The thick soup and all kinds of plump and juicy ingredients are poured into the bowl little by little with strength, and the stronger the fragrance spreads, the absolute fragrance is floating around.

"Only this scent can be regarded as the food that makes Buddha all abandon Zen and jump over the wall to eat." Qu Yun said with emotion.

There is really no time to feel deeper than at this moment. He always thought that the Buddha jumping over the wall he made was definitely a treasure. However, before the Buddha jumping over the wall in Yuanzhou, he really had no confidence to say such a thing.

It's not that what he cooked is not delicious, on the contrary, he made it delicious, not ordinary, but it is incomparable with Yuanzhou's.

"Look at the perfect body of this abalone, and this sea cucumber, not to mention the juice that can collapse your face even if you squeeze it, and this smooth bird’s nest and shark fin, let alone, I don’t I know when these two ingredients will have such a strong sense of existence." Xiang Yang's face almost buried in the bowl.

In fact, if it hadn't been for the good distribution method previously mentioned, and if there was someone next to him, he would definitely move his mouth first, and the whole head would go in.

The person pulling Xiangyang next to him is the little king who has finally worked hard, hoping for the stars and the moon to come in. He was lucky, and it happened that the guests next to Xiangyang had eaten well. He was showing that they were addicted to the fragrance of Buddha jumping over the wall. Time to come in.

After entering, he stayed awake to a certain extent, just blocking Xiangyang's move closer and closer to the soup bowl.

At Xiao Wang’s reminder, the few people finally woke up from their dreams and began to divide the Buddha and jump over the wall. After a fight, after basically being divided equally, Qu Yun couldn’t wait to scoop a spoonful of thick soup into his mouth. .

As soon as I entered my mouth, it seemed that my whole body and mind were quiet, and the mellow and touching taste bloomed on the tip of the tongue, and countless fireworks burst into the sky in my brain, and the taste of various top seafood and other ingredients was concentrated to this In the small spoon of soup, the unparalleled taste spread in the mouth.

There was a smile on Qu Yun's face, and he didn't know what he was feeling. Anyway, the whole expression was very peaceful, not like the excitement when eating other dishes, as if the whole world had suddenly calmed down.

Not only him, but everyone else performed similarly, even Xiao Wang, who seemed impatient because of coming in later, calmed down.

Slowly chewing the thick soup in his mouth, even if there is no feeling of particles, the thick jelly-like soup still gives the teeth the feeling of biting the real thing.

Savour it carefully, swallow slowly, and take a sip of the soup. It took a few people nearly a minute to have a complete taste.

This is about the slowest dish in the shop. Zhan Changfa tries their best to savor every bite. It’s not that they don’t want to eat it quickly, but they think it’s going to be done quickly. I missed something, so I tried to slow down as much as possible. As a result, all the dishes they ordered came up, still a little uninterested.

This is definitely a rare scene in the God of Kitchen Store. When other diners saw such a scene, they immediately invited Su Ruoyan to ask what kind of dishes they ordered. As long as the purse allows them to be ordered, it is very visible. Sending them to eat and broadcast should still be very appetizing.

The delicacy of Buddha jumping over the wall will only know how amazing the taste experience is after eating it. Even the dishes ordered later are as delicious as always. What makes Zhan Chang send their hearts and minds is still the mellow taste of Buddha jumping over the wall.

Then Zhan Changfa, they had decided to finish the meal of Buddha Jumping the Wall. Except for Xiang Yang and Wu Kun, they were all going back to Fuzhou. There were also many things in the association. They came in a hurry and did not fully explain.

Staying for a week is already the limit. After this meal of Buddha jumped over the wall, several people invariably ordered another one, and silently extended the time to go back. There is nothing that can't be solved in the video. There must be Because there is no food made in Yuanzhou.

Early in the morning, probably because today is the winter solstice, in order to celebrate, the morning in Rongcheng was wrapped in a thick mist, and golden sunlight shone through the white mist on the ground.

The flowers and trees are shrouded in the thick white fog, showing some shadows fascinatingly, which is not very real, but it is such a scene with a layer of mystery that adds a little festive atmosphere to the day of'winter solstice as big as a year' .

Yuanzhou has always been in line with the seasons, so today’s breakfast is naturally steamed dumplings. Steamed dumplings are not dumplings.

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