"These dumplings should make everyone feel good in the morning." Yuan Zhou looked at the steamer with white smoke and was very happy.

Being able to think about what the diners think, Yuanzhou feels that he is quite competent as a boss. In the past, he could not have any ideas when there was not enough cuisine. Reality did not allow it, but now it is good. At least some timely responses can be prepared according to seasonal changes. Season’s dishes come to make everyone happy.

For example, when he eats rice dumplings on the Dragon Boat Festival, he can also make some salted duck eggs as a gift for visiting relatives and friends. Others only give a little salted duck eggs during the festival. People will think that this person is too stingy, but there is absolutely no one who does not give it to Yuanzhou. like.

  For example, Yin Ya’s parents would be very happy when they received Yuanzhou’s day gift. Otherwise, it would have been impossible to agree to the engagement before. It can be seen that the usual annual festival gift has given Yuanzhou a lot of good impressions.

  And today, to match the theme of the winter solstice, Yuanzhou specially made fancy steamed dumplings to make everyone happy.

  The so-called fancy steamed dumplings are actually that all kinds of dumplings in a steamer are not the same. Each of them is in different poses, vivid and different.

  And not only the shape of the dumplings is different, but the fillings inside are also different, such as pork, seafood, sauce, pumpkin, cabbage, etc. Each dumpling is full of chef’s ingenuity.

Yuanzhou was very busy this morning. Some fillings need to be prepared in advance, and they were prepared last night, but some need to be freshly prepared to be delicious. This needs to be made early in the morning. It's very busy.

Of course, no matter how busy it is, what Yuanzhou prepares for Yin Ya is different from what the diners eat. Mengyi looks different than the gorgeous ones prepared for diners. It looks more delicate and small, each with a vivid image of a jade rabbit. Dumplings look smart and cute.

   "Wood, this dumpling looks so beautiful." Yin Ya also got up early today.

  The main reason is that although it is the winter solstice, she still needs to go to work, and there is a morning meeting today that requires her to come to the company earlier to make preparations. When she woke up before the breakfast time, Su Ruoyan had not come yet.

Yin Ya is already familiar with the road. She chose a high-necked sweater to wear inside, and she wore a pearl powder woolen coat outside. When she came to the small shop lobby, she looked at the bar counter. When I went to Yuanzhou, I packed the jade rabbit dumplings into the food box. I knew the familiar food box was prepared for her.

If you need to get up early, Yin Ya will come here so early to get breakfast and then go to the company. It can be said that you can't waste time and enjoy the deliciousness. It can be said that it kills two birds with one stone. For Yuanzhou, it is already very happy to be able to feed Yin Ya. Up.

No wonder Yin Ya exclaimed. This jade rabbit deserves to be called the jade rabbit. The surface is crystal clear, so bright as if it can transmit light. It looks very beautiful, not to mention the colorful fillings inside. It moves slightly. Just let the Buddha swing out.

   and very small, it is made exactly according to Yin Ya's small mouth size. It is convenient and exquisite that one bite will not stick to the lips at all. It can be cute and loving when you look at it. It is very girlish, and it is very popular with Yin Ya.

   "Xiaoya likes it. Each jade rabbit is a kind of filling. You can see which ones you like the most and make more." Yuan Zhou closed the food box.

Yin Ya glanced at Yuan Zhou, her eyes were tender. Ever since she lived in the Kitchen God’s shop, she has been taken care of by Yuan Zhou very well. Even though she often needs to open a store and don’t have so much time to go out with her, it’s a little regrettable. But more is happiness.

   "Thank you, I will taste the wood." Yin Ya nodded and responded.

  "I still have a lot of preparations. If I have a good colleague, I can share it with others." Yuan Zhou handed the food box to Yin Ya and warned.

This is not the first time Yuan Zhou said this. Every time Yin Ya prepared breakfast, he would prepare one third more so that Yin Ya could share with good colleagues to maintain the relationship. Ya also receives gifts from colleagues from time to time.

Not to mention, for Yuanzhou’s superb craftsmanship, many of Yin Ya’s colleagues have been hit by sugar-coated cannonballs. Some have become loyal diners of the shop, and some are the happiest thing every day is waiting for Yin Ya to come. Just go to work.

Regardless of what kind of actions Yin Ya has taken to share food, I always keep it in my heart. The old saying goes well. It’s a soft tongue and short hands. Even if you are a mean person, after many times of love, you will talk more. Divide favors.

  This is Yuanzhou’s purpose. He cannot be with Yin Ya all the time, but he also hopes to help Yin Ya in other ways and do his best as a fiancé.

  "I'm leaving the wood." Yin Ya quickly put a sticker on Yuanzhou's face, then took the food box and jumped to the courtyard through the back door like a rabbit.

   "Xiaoya is still so shy, it seems that I still need a lot of interaction in the future." Yuan Zhou also felt like boiling water in his heart, "gurgling, gurgling" bubbles.

  The arrival of Su Ruoyan in a while also indicates that the breakfast time is about to begin. First, there is a need for a drinking quota. Because tonight is a day for performances, it seems even more lively, and there are more people drinking quotas.

It’s said that when the forest is big, there are all kinds of birds. This is because there are more shows. Everyone has them. Recently, a group of people here in the tavern are all for the little shop’s shows. They are all supported by various folklore shows. The overall average age is around 70 years old. Although he is older, he is still very energetic.

  As long as there is a show in the tavern that night, it will appear, and then it will be more lively when the places are drawn.

They don’t like to drink, but they also drink a little. After all, Yuanzhou’s wine is really good, and the more important thing is to watch the show, so the drinkers really can’t love them or hate them, so they can divide the quota. , But the work is very organized, and it is very tangled when I know to give two places to people who love to drink.

For example, Lao Lu is the most entangled among them. The main reason is that he was taken flying over, so he was very embarrassed to have any actions, but he was originally a non-chief, which was diluted by the quota, and it is really difficult to get to the sky. Up.

  There are five places in total, and it won’t take long. Soon after the places are released, breakfast is not far away.

When the diners of the first echelon entered, they were immediately attracted by the various steamed dumplings. Compared with the ordinary palm-sized steamer, it is slightly larger, and roughly estimated to be about eight inches, which is definitely not too small. .

There are more than a dozen steamed dumplings squeezed inside. Some are not small, some are in the shape of goldfish, some are in the shape of flowers, and some are in the shape of willow leaves. Anyway, there is no similarity at first glance. It stands to reason. Putting many different dumplings together can make people feel very messy.

  But it’s not the case here in Yuanzhou. It doesn’t look like it’s not only neat and orderly, but if you look closely, you can see that although the shapes of dumplings are different, they are still combined into a complex pattern, very regular.

  ……