The smooth and tender bun skin with the delicious fillings, the crisp winter bamboo shoots, the Q-bombed shrimps, the mouth is full of fresh breath, as if it is not in the harsh winter but in the spring when the flowers are in full bloom. , Golden Retriever feels very comfortable.

   "I didn't expect taro as a coarse grain to be so delicious, fragrant, tender and very slippery. It's really good." Gangzi also expressed emotion.

   Not much to see his movements, a taro bag that big had disappeared from his mouth, and it had already reached his stomach.

  One by one, the movements are extremely fast, that is, the delicious taro buns that were a bit self-reproachful before are not pretended to be melancholy after eating them. Their heroic movements taste better than anyone else.

Taro is an important food product in the farmers, especially the Hakka people. There is often a saying of "sweet potato taro half-year food". Of course, eating taro every day will make you tired. The Hakka people try to make all kinds of taro. Among the delicious food, taro buns are among the best. They are deeply loved by the people and have a solid mass foundation.

In addition, there are various kinds of food such as taro cakes, taro balls, taro meat buns, etc. There are many kinds of food, so even if it is eaten every day, it will not be too tiresome. Sometimes the wisdom of the working people is endless.

  Not only Golden Retrievers, but other diners are also very satisfied with the taro buns, Tong Kui is a little bit pitiful, although the fat white bread is also very delicious, not only delicious but also very beautiful.

  The beautiful eighteen pleats are gathered together as if a flower is blooming there, and the white and fat buns are full of beauty.

But the taro buns of the diners next to them are also very beautiful and Tong Kui has never seen them before. She swallowed a few mouthfuls of saliva, so that the diners next to her dragged the steamer directly against her chest. It would be miserable if Tong Kui couldn't help robbing him, and he didn't resist it.

It's not that the diners are stingy, but everyone already knows that Tong Kui's allergy to taro will naturally not let her eat it. This is not to help people but to harm people.

  To say that the more special ones must be Master Xiang and Tao, and Dong Yiyi who happened to sit next to them.

Two steamed buns that are bigger than their fists, even ordinary adults feel a little bloated, let alone the five-year-old Xiang Tao. He was already a little panicked after eating one of them. Master Xiang didn't pay attention to eating it directly, Master Xiang planned to only eat half of it for him.

  Children tend to accumulate food, even if Master Xiang no longer knows how to raise children, there is still some common sense, not to mention Dong Yiyi sitting next to him.

The taro buns made in Yuanzhou are so delicious. All three of them were immersed in the delicious buns for a while, and they didn’t notice the others. After a few people came back to their senses, oh, three people. All the buns in it have been changed.

"Xiao Tao, I can't eat anymore, my stomach is full. If you like taro, we will eat taro dumplings and taro dumplings at noon, OK?" Master Xiang touched Xiang Tao's bulging stomach. .

Although there is a word difference between taro dumplings and taro dumplings, in fact, the things are really different. First of all, the shapes are different, and the fillings are also different. For example, taking taro dumplings, many people say it It is a specialty of Jian'ou East Tour, but it is also found in other places. For example, Shaxian County uses it as a famous brand snack.

  As a snack that wants to occupy the world, Shaxian snacks and many special snacks may not be native to the local area, but they must be the most widely distributed and popular snacks by the local people.

  Of course, the person who doesn’t have enough noodle skills as Master Xiang will naturally not know the difference between the two. He knows the name because Dong Yiyi just said it before remembering it.

  But it was enough to divert Xiang Tao's attention. The little guy held a steamed bun that was not much smaller than his head in two white, fat hands. He hesitated for a while before he made up his mind and handed the steamed bun to Dong Yiyi.

  Master Xiang, who was planning to reach out and take it: "..."

  "This should be his own life, right?" Master Xiang was a little suspicious of life.

  He is very agreeable that he can give Dong Yiyi food. After all, he still has some secretive and careful thoughts in his heart, and he is naturally willing to show his demeanor at this time. This is the food that Yuanzhou cooks, and he is the only one who can generously divide it out.

  Although it may be because it was not easy to get it back from Dong Yiyi, on the surface, it was still very generous to the master.

Dong Yiyi didn't expect that there would be such an appearance, and her pretty face turned red. She was not full, but would it be bad for a beautiful woman to eat three buns the size of a meal? He only hesitated. Within seconds, she still put it in her mouth decisively.

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   Yuan Zhou, who was preparing to serve a new guest steamer, watched the audience, “Fortunately, I have Xiaoya, otherwise this green onion-flavored dog food will not panic.”

  Looking at the five big and three thick, tall and burly looking at Master Xiang, who is in his 30s, Yuan Zhou silently recalled his handsome face when he got up this morning and looked in the mirror. He felt that it was necessary to interact with Master Xiang more in the future.

  Even if he thinks he is handsome, he would definitely be more handsome standing with Master Xiang. He pointed at Master Xiang which was more than a year younger than him, but he could tell if he was older than him.

  I decided to eat the sliced ​​noodles made by Master Xiang tomorrow morning to see if his craftsmanship has improved. Yuan Zhou took out the new steamer and handed it to Su Ruoyan. The second batch of diners came in.

The lively breakfast time is only one hour, and when it comes to an end soon, the brand new taro buns are very popular with everyone. After all, the most famous taro chicken in Sichuan Province is the taro chicken, but I didn’t expect that the buns would be so delicious. , So that a group of gluttons have also gained insight.

   said that he was going to eat a day’s meal in a small shop. Master Xiang must have done what he said, especially since the anniversary he unilaterally decided was strictly enforced.

  At noon, I didn’t meet Dong Yiyi. Master Xiang was still a little disappointed. However, according to Dong Yiyi’s suggestion, he ordered two types of dumplings, taro dumplings and taro dumplings, as well as other dishes.

  I only came here once a year. Master Xiang is bulging. As long as he can eat, he will try to eat as much as possible.

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I don’t know if Xiang Tao likes to eat taro, so the taro dumplings with a skin color like a jade, shaped like a half-moon, and the taro dumplings that are compacted into a triangle shape are fully loved by Xiang Tao’s children. Even the gestures were a little messy. If Master Xiang had lived with Xiang Tao for so many years, it would have been the same as the chicken and the duck. It can be seen that I am really excited.

Taro dumplings at noon, taro chicken in the evening, and toasted taro, etc. It can be said that Master Xiang eats almost as a full taro feast on today’s anniversary. Almost all taro is made from taro. Child Tao is very satisfied with his belly.

  That is, Master Xiang is also very satisfied with today’s dishes. Whether it is breakfast or free order lunch and dinner, it is extremely enjoyable.

  "Now I can start thinking about what I can eat next year. I usually remember what Xiaotao likes to eat."

  Master Xiang took Xiang Tao by the hand and walked along the lively Taoxi Road, and he had already begun to figure out what to eat on the anniversary next year.

  ……