Master Xiang’s calculations are unknown to others, so Xiang Tao occasionally cooperates with him, gestures swiftly.

The whole process is the voice of Master Xiang, but he still enjoys this, as if he can't wait to have a time accelerator in his hand, and it will be like next year with just such a finger.

It may also be caused by eating too much taro, and the nerve center is too excited to deal with it. At least Xiang Tao looked at Master Xiang helplessly, of course, despite this, he still cooperated with Master Xiang very tolerantly.

Yuan Zhou is not aware of the lawsuit on Master Xiang's side. He has recently argued with various ingredients, especially some common ingredients that can be used as staple food or main ingredients.

Yuanzhou started experimenting with a variety of beans. For beans, there are soybeans as a reference. Tofu, tofu, tofu, dried tofu, etc. are not too many. Other beans refer to the processing methods of soybeans. Just deal with it.

This is a work of practice. Even if the task can be easily completed, Yuan Zhou feels that as a future chef, he should try some roads that other people have not walked. Innovating some dishes can be regarded as not in vain to publish this task. purpose.

So after beans, Yuanzhou began to compete with all kinds of tubers, such as sweet potatoes, potatoes, yams and so on.

Sweet potatoes can be made into sweet potato vermicelli, sweet potato starch, or even sweet potato noodles, etc., which can be considered to meet the requirements of one to three.

Other tuber ingredients are also a variety of individual ingredient changes, but Yuanzhou has explored the rules of changes in some ingredients, and has a deeper understanding of cooking skills.

After dinner time was over today, Yuanzhou prepared the food in the tavern, Yuanzhou began to experiment as usual.

To say that the biggest beneficiaries of this experiment in Yuanzhou are definitely Wuhai, Mao Xiong and Yin Ya. In fact, these finished products were made by Yin Ya and Yuanzhou, but they couldn’t hold Wuhai’s nose and they were really refined. Coupled with the fact that there are a lot of them, even if Yin Ya doesn't keep her weight in her heart, she can't finish it, so Wu Hai and Mao Xiong can only sweep away.

Wu Hai said that he could make these foods more violent, and his stomach was fully prepared.

The ingredient Yuanzhou plans to practice today is cassava. As one of the world’s three major potato categories, cassava is also a well-known ingredient all over the world. Of course, it is more famous not only for its satiety as a staple food, but also for its satiety. Toxicity, cassava careless handling can easily cause poisoning. It is still not common in China's daily life. It is more commonly seen in its powder products, cassava flour, which is more widely used.

Of course, for Yuanzhou, handling cassava is a piece of cake. It’s a matter of raising your hand. Today, it’s time for cassava soaking, and most of the water-soluble toxic cassava chunks are ready for the next cooking.

Cassava is also one of the gifts that Xiangyang and Wu Kun brought to Yuanzhou. As the second largest cassava producer in China, the area where it is grown is still wide. Just a few years ago, Xiangyang used to cultivate a new kind of cassava. We all know that Yuanzhou likes to collect new ingredients or some of the lost ingredients. When we came this time, we brought this fresh cassava variety.

"I don't know if cassava can be made into noodles and other ingredients like potatoes."

Yuanzhou observed the cassava after soaking and found that it did not taste the same as when it was fresh at the beginning. It did not have such a pungent aroma, but it seemed to be more mellow after fermentation over time.

To be honest, Yuan Zhou also uses less cassava in his daily cooking, so this time he is groping for it and intends to make some fresh food for Yin Ya.

"The sun is shining in the sky, the flower smiles at me, the bird said..."

The familiar ringing of the telephone ring interrupted Yuanzhou’s contemplative thoughts. Normal business hours are over. As long as they are not communicating cooking skills with others, they will let go of the ringtone of the mobile phone. I am afraid that someone will call him and miss it. All right.

However, few people call at this time, unless it is really urgent.

"Hey, it's Chef Juman Li. I don't know what is going on with me?" Yuan Zhou picked up the phone and saw Juman Li's call.

Regardless of the previous participation in the Bocuse cooking competition, Jumanli looked down on Yuanzhou at first, thinking that he was the product of Auguste’s fuss, but since he was conquered, Jumanli has been the French Yuanchu. It's really quite qualified.

Not only do I come to Huaxia Rongcheng to eat Yuanzhou’s dishes in person at intervals, but also find some legitimate reasons every time, such as sending an invitation letter to Yuanzhou for a culinary contest. Of course, don’t get this invitation letter affirmative. Yuan Zhou was invited to be a judge, not a contestant. Otherwise, it is not as simple as crushing, but to destroy the belief of the new generation of chefs, after all, it is not on the same level.

It's still some seminars. In fact, things that can be done by just making a phone call don't need him to do it himself. Man Li Leng, who is a partisan, respects Yuan Zhou, shows sincerity, and needs to visit in person. I've been to Rongcheng many times, and it's not inferior to August who first met Yuanzhou for more than a year. You can see how many trips he has been to China.

Or it can be seen from the side that Yuanzhou is also very famous in the European culinary circle after being famous in Europe.

Jumanli usually came in person, but rarely made calls. The number of times he has made calls from Yuanzhou up to now can be counted by five fingers. Therefore, Yuanzhou couldn’t guess that he was trying to say something. what.

"Good afternoon, Chef Juman Li, don't you know what is going on with me?" Yuan Zhou said directly as soon as he answered the phone.

Although it is night in Rongcheng, it is afternoon in France, and it is also the time for afternoon tea.

"Haha, good evening, Chef Yuan, I hope I didn't disturb you. I am calling this time to invite Chef Yuan to participate in this seminar." Juman Li said kindly.

I don’t see how difficult it was to pick a thorn in the game at the beginning. He is very amiable. If you know Juman Li, you might think it’s a different person, but Yuanzhou has this treatment, otherwise it’s Auguste. None of them, I do not lose the two sentences because Juman Li is in a good mood today.

Yuanzhou sighed secretly. Ju Manli would come to China almost every two months and then invite him to participate in various activities. Most of them were chef exchange activities. However, because of the long distance, almost Yuanzhou refused. Cijuman Li came here with great interest.

Although I am very embarrassed, Yuan Zhou has recently paid more attention to the task of completing the in-class test, so he refused without thinking: "Sorry, Chef Juman Li, I am currently studying new dishes. Time is tight and I can’t go away. ."

"Chef Yuan, don't rush to refuse. This seminar is very different. I personally hope that Chef Yuan can participate, and the time is not now, but in September next year, which is still early." Man Lee finished speaking in one breath.

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