When Grandma Jin finished eating the glutinous meat in her mouth and wanted to eat more, she realized that it was gone. Except for a bit of oil, it looked like it had been used, and it was almost invisible.

In fact, if it weren't for Dong Fang, Baowenli wanted to lick the plate. Since he was already one step behind when he ate, he couldn't lick the plate anymore.

Unfortunately, with Dong Fang, Bao Wenli felt that he still had to show a little gentleman's demeanor and let the lady lick the plate, so he would not grab it. This is demeanor.

And Dong Fang was not embarrassed either. Except for Granny Jin, the other two were not very familiar. She still had to nod her face in front of strangers.

Not to mention Dong Fang and Bao Wen, Zhang Xin sitting next to him also used all his strength to restrain the predominant power in his body, and he was not included in the food grab, mainly because he was not familiar with it at all. She would still settle the bill if the food is easy to roll over.

"I didn't expect it to be finished so quickly. This dish is really delicious. Not only is the taste bright, soft and tender, it does not have the hard feeling of normal glutinous meat, but it is also very suitable for my mouth. This chef is really amazing." He glanced at the disc subpath.

Granny Jin knows how she ate a few slices by herself, and the few slices left are even more telling, so it’s not easy to mention that everything they ate in Baowen, they all came together, and just watched her alone without reason. Not eating there.

Originally, she was prepared in her heart and only took one slice. After all, she was getting older and her mouth was really bad. She did not have dentures, so if she lost a lot of teeth, she had to eat softer ones. Otherwise, I can't bite.

The marinated pork meat should actually be firmer. Of course, people who marinate well will naturally be tenderer, but it is not suitable for her age. I did not expect that the food in this store will not only taste moderately tender, but also taste They are all in the same line with the traditional Miao people's pelvic meat and are absolutely authentic.

"That is, this is made by the best chef in our country. It must be delicious. Granny Jin can taste it carefully. Boss Yuan is definitely good at cooking." Dong Fang smiled.

Next to Bao Wenli also nodded silently. Obviously a piece of glutinous meat still conquered him. Although he was not addicted to eating, the wonderful taste will not be forgotten. He is already looking forward to the next dish.

"It should be chili bones, right?" Baowen asked inwardly.

The main reason is that the chili bones are simpler than the glutinous meat. They can be eaten as long as they are served on a plate. They don’t even need to be cut.

And it's mainly because he ordered this dish from Baowen. If it comes up, he can try a little bit from the beginning instead of eating the last bit as before.

I don’t know if it’s inadvertently. The next dish is really chili bones. Just listen to the name. There are definitely many chili peppers in it. It is red and full of spicy flavor. It is different from the low-key papillary meat. There is a card face.

Firstly, the overbearing spiciness is the first to attract people's attention, and then the festive and eye-catching colors attract people's attention. It can be described as everything.

In the Miao people, chili bones are not only a seasoning, but also can be eaten directly as a dish, or made into soup, fried and steamed, there is no problem, and it is very versatile.

But Baowenli wants it for serving. The colorful glutinous rice with the fragrant, spicy, and appetizing chili bones is definitely a great treat, delicious on earth.

Now that the chili bones are coming up, and the rice hasn't come up yet, Bao Wenli's urge to try it first can't be stopped.

Not only Baowenli, but also Granny Jin were attracted by the red color of the red pepper bones. No other dish has such a bright red color.

When the chili bones are put on the table, the distance is close, and there is a special aroma belonging to plants. Baowenli does not know what the aroma is. After all, the production of chili bones is different in every village, but there are The plant aroma neutralizes the spicy spiciness of the pepper, making the spiciness round and thick.

Placed in a dish slightly smaller than a normal dish, the elegant blue, with a red color, is more and more red, and it feels like a prosperous new year.

"It's so fragrant!"

Bao Wenli picked up a spoon and scooped a small spoon close to the tip of his nose and smelled it. It was really too fragrant. He couldn't wait to stretch out the tip of his tongue and lick it. The warm and hot spiciness extended from the tip of the tongue to the stomach, and the mellow scent spread all over. When it is opened, spicy means to stimulate the taste buds and cells, making it work hard to produce heat, and it feels like the whole person starts to warm up.

It is different from the warmth that makes people comfortable in a small shop, but a kind of warmth that slowly extends from the depth of each cell, accumulating little by little, just like a little spark will start a prairie fire before long.

Put all the chili bones in the spoon into your mouth and savor slowly. The feeling just now has become more intense. The bone **** is scooped very finely, and the seasoning inside has a wildness, neutralizing the oiliness in the bones. At the same time, an absolute match made in heaven, coupled with a faint aroma of wine, long and mellow, Baowenli was immediately conquered.

"Even if it doesn't match the food, I feel a little bit too little." Bao Wenli muttered.

He has forgotten the fact that just such a plate of bone scum is 178. What he thinks is that this amount is too small, and it is too small to eat on an empty stutter, not to mention it is not enough for rice.

Granny Jin is self-conscious. Grandson did not ask her to eat. She has the hands and has enough food and clothing. There is absolutely no problem. So she picked up the chopsticks and picked a piece to eat. Not only did she eat it herself, she was afraid that Dong Fang would be embarrassed, but she also greeted her. eat.

In fact, mother-in-law Jin is too worried. If you feel embarrassed in a small shop, you will probably starve to death, because you are embarrassed to eat and others will not be embarrassed not to eat, so the result is obvious.

Mother-in-law Jin’s greeting is indeed more justified. At least Dong Fang moved his hands more unambiguously. With his young arm, he picked a big piece and stuffed it into his mouth. The piece she touched was immediately missing. A corner, it can be seen that you are really welcome.

After a while, the chili bones that were originally served with the rice were completely eaten into the mouth. It was a bit lonely to complete the journey to the stomach before the rice came.

Knowing the loneliness of the chili bones, the next deep-fried baba came up very quickly.

The surface of each is golden, and the deep-fried relationship exudes a strong aroma. Unlike the slightly single aroma of chili bones, the aroma of this deep-fried baba is more complex.

It is different from Tujia's specialty snack fried paba, which is called "Tujia hamburger." Not only the shape but also the filling is different.

Unlike the deep-fried baba in Jiangsu and Zhejiang, where sugar is used to make sugar cores, the fried baba of the Miao nationality is filled with some fresh meat and sauerkraut, which is very characteristic of the Miao nationality.

The deep-fried baba with white gas is Dong Fang's first hot dish since they came to the store, so it highlights its full flavor.

Bao Wenli didn't even care about the heat, even without holding the chopsticks, he just reached out and picked up a deep-fried baba and wanted to eat it. The hot ‘sizzling’ would not let go.

...