Not only is it hot, because the smell of fragrance is constantly piercing into the nostrils because of the distance, which is also one of the reasons why Baowenli does not want to give up. It feels as if one will miss one if he puts down one.

Bao Wenli also waited to get used to it and put it directly to his mouth, and took a bite with his pointed teeth, so that only the firm teeth were in contact with the deep-fried baba, and the softer parts of the lips would not touch, which could also prevent burns.

Although it looks soft, when you bite it down, you will find that the surface is still relatively loose. It is delicious with the soft waxy inside. In addition, the teeth are large and the bite is deep. The hot soup will bite down. The opening flowed out, and the delicious taste immediately conquered his taste buds, and the sour fragrance flowed through it, which not only increased the plumpness of the meat but also highlighted the deliciousness of the meat, and the blanching temperature made the filling firm and elastic. The skin on the outside is amazing.

"When this common food is so delicious, it feels like a high-end dish, completely different from what I usually eat." At this time, Bao Wenli knew what Dong Fang meant by not being expensive. .

For the craftsmanship that can make such a common food so delicious, the price he just saw is really not expensive.

Although he hasn't seen a big world, he still knows the truth about what you pay for, so it must be the same for taste.

"It's really delicious. The sauerkraut is just soaked, and the sourness is moderate. Even the time of infusion is just right, and it's very flavorful." Mother Jin's favorite is the sauerkraut inside.

She feels that this sauerkraut is impeccable no matter how it looks, if it is used to make sour soup fish, it will definitely play a finishing touch.

Unlike Bao Wenli, although Dong Fang and Jin's mother-in-law are also very anxious to eat the deep-fried baba in their mouths, they really want to face, they are holding chopsticks, and they don’t have direct contact with their hands, so they can’t feel the hot temperature. , But just at the braving heat, I knew it was absolutely cold.

It feels a bit hot when you put it in your mouth, but you will never spit it out when it is in your mouth. It is so delicious that you can't bear it.

Therefore, although the fried baba is very hot, the speed of the three people is still not slow, and the next dish will come up after the meal is finished.

Slices of bacon that are as thin as a cicada's wings, cut into fold ear roots about the same length as bacon, thin and white, each one is nutritious, with sauce red bacon, with a little bit of smoke and unique to fold ear root The aroma is very attractive.

Originally, the three of Baowenli directly took the chopsticks and waited for it, but when the dish came up, they realized that it was not theirs but the people at the table.

Before they ate, they didn't greet the unfamiliar Zhang Xin, so they moved their eyes away as much as possible, lest they do anything extreme.

Fortunately, the next dish that belonged to the three of them soon came up. Inside a large pot is the most famous Miao fish in sour soup.

Before seeing the tableware, everyone knows it. After all, the taste of sour soup fish is really unique and it is impossible to admit it wrong. It will be more certain when it is served.

About the three of Dong Fang are relatively in harmony, and their personalities are also very modest. Although every dish comes up, they are more elegant than others. You come and I are still more harmonious.

Without a trace, Dong Fang and Baowen let Granny Jin eat first, and when she had enough, they speeded up the meal. The arrangement from the first dish to the last dish was also very smooth.

"Usually this amount is basically enough to eat. Today I was a little bit reluctant to be half full. It's really too little." Bao Wenli secretly touched his stomach and found that it was still relatively flat.

It’s not like he’s been hungry after eating, which makes Bao Wenli very embarrassed. After all, it’s Dong Fang’s treat, and he ordered a lot of dishes before. I’m really embarrassed to think that I am a big appetizer. Too much.

"If you are not full, you can order some more. We must be full to celebrate."

Dong Fang is very experienced and knows that most people who come to a small shop for the first time will almost add vegetables. After all, the usual amount of food is also small. The taste is so good that it feels like it is gone without much.

"It's okay, Xiaofang, I'm almost done." Mother Jin said.

After all, she is getting older, all organs are declining, it is impossible to eat a lot, and she has already eaten twice as much as usual, and she will definitely not be able to eat again.

Bao Wenli wanted to eat more, but knowing that it was Dong Fang's treat today, he could only restrain his impulse and shook his head towards Dong Fang, saying that he didn't need to add it.

In fact, Dong Fang’s dishes are almost two people’s dishes. In addition, Bao Wenli and Jin’s mother-in-law ordered them. A few people are completely edible, but there is no way to make the taste so delicious. Things.

The speed is fast. Although the distance from the mouth to the stomach is the same length, the speed determines everything. Therefore, it reaches the stomach without too much digestion, and naturally it will eat more than usual.

"Let's go, just to take Granny Jin to stroll around. There is also a shop specializing in Miao embroidery nearby. Granny Jin can take a closer look. The road is close so that we can come and eat early in the evening."

Seeing that everyone had no intention to order any more, Dong Fang greeted them to go first. He had already made up his mind to eat in the small shop at noon and evening. Now it’s not a big problem if you don’t have enough food. It’s a big deal to eat more at night. Just one point.

"Okay, let's go." Mother Jin took the lead to walk outside the door with Dong Fang's support.

There were a lot of people and thieves in the line outside, but it was very orderly and there was no loud noise, so it was relatively quiet.

If you weren't looking at the crowds, you wouldn't believe that there are so many people without any sound.

You can come to eat again in the evening. Bao Wenli finally suppressed the regret of not having enough food in his heart: "I didn’t expect that it’s really a long experience to come to eat rice. A dish can be so expensive, and the taste is also very good. Okay, it's not expensive overall."

Dong Fang took Granny Jin and the others to leave and hang out, waiting for the dinner time to line up, but the lunch time of the small shop is still going on. After all, they are in the first echelon. If you go in quickly, you will eat soon.

Zhang Xin took a slow shot. The main problem was that every time she ate a chopstick dish, she would dip it in sour plum sauce. The light yellow-green sauce was wrapped on the dish, which more or less enhanced the taste of the dish itself. When it comes out, it adds to the deliciousness of the dishes, so the eating is a bit slower, and you need to taste carefully.

Especially the sauerkraut dipped in sour plum sauce is absolutely refreshing.

"Next time you can tell Yuanyuan that this sour plum sauce is combined with Miao cuisine. It is really delicious, novel and unique, and it makes people's eyes shine."

Zhang Xin is a man who likes to share good things with his friends. No, he has discovered a new way of eating dishes in a small restaurant. If he is busy, he wants to share it with Yuanyuan.

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