Shrimp paste and shrimp cake are originally different products produced by different production processes, so the difference is still very obvious.

Compared with shrimp cakes, Mengzi shrimp paste is the most primitive form. The color is purple-red, like ripe grapes, very beautiful purple, with red in it. Even if the color is slightly darker, the delicate texture makes it look Very textured.

It’s not the same as the dried shrimp cake, which has a slightly weathered feeling. It’s like a lady raised in a deep boudoir, delicate and beautiful. The other is a princess beloved on the grassland, free and wild, no one is high or low, just personal preference Different.

It is sticky and thick. It has withstood the test of time. Even if it is scooped out of a large tank, the sauce in the saucer shows no sign of scattering. What is the state of the sauce before it was put on the saucer? After all this time, in what condition, the consistency is quite good, which proves the excellent quality.

The seductive purple-red color reveals a noble scent, coupled with the clear and fresh fragrance, Yuanzhou feels that this Mengzi Shrimp Paste is worthy of the system, and the quality is absolutely top.

"This shrimp paste..." Yuan Zhou suddenly remembered something halfway through, and swallowed half a sentence back.

However, the system is very active today, and it is also very intimate and direct to popularize science: "Mengzi Shrimp Paste is made from the carefully fed black mys shrimp. The black mys shrimp is the black brown mys shrimp from Shandong province. Varieties are the most suitable raw material for making Mengzi shrimp paste. This system selects high-quality seed shrimp for breeding, selects the best second generation, and after breeding, specifically selects the female shrimp that has just held the eggs in the breeding oocysts for production."

"In order to be able to produce the highest quality prawn paste, this system will feed the black new mysid shrimp in the sea area where the temperature is carefully adjusted to the spring water temperature. The food is selected from high-quality aquatic plants and various submarine corals, and some land birds are occasionally placed. The meat minced meal of livestock keeps the black new mysis shrimp with high-quality nutrition and artificially guarantees its trajectory from time to time, so that the black new mysis maintains an elegant shape and achieves the best body shape for making Mengzi shrimp paste."

"The production of Mengzi Shrimp Paste is developed using ancient methods and follows..."

It's been a long time since I showed my knowledge so heartily, and the system couldn't stop like a perpetual motion machine that was powered on.

In the end, Yuanzhou couldn't listen to interrupt.

There is no way to know it is another day when people are not as good as shrimps. Yuanzhou originally wanted to ask, but he shut up immediately, but the system couldn't understand the winks.

There is still a difference between humans and systems across species. Yuan Zhou said that he can be magnanimous about the fact that he was shown off again.

Focusing on the two sauces, first dipped a little bit of sticky sauce with chopsticks and put it in the mouth.

The delicious taste immediately swept the whole mouth. This was the first time Yuanzhou had such a delicious taste.

The ultimate scent, delicate and smooth taste experience, coupled with the delicious taste, and a strong feeling of time, is really the ultimate experience.

"No wonder people in the coastal areas used dried shrimp or shrimp powder instead of MSG. Even now, many people do this. The original flavor is really not comparable to MSG." Yuan Zhou said.

Naturally, he would not use industrial seasonings such as monosodium glutamate when he cooks his own dishes. He also uses natural ingredients to enhance the freshness and flavor, but it is indeed the first time he has eaten such a smooth and delicious shrimp paste.

Aopelo’s shrimp paste is already very good. His craftsmanship is there. As a chef of Singapore’s national treasure level, it is naturally impossible to be a parallel importer. Although it is a lot worse than Yuanzhou, his strength Not to be underestimated.

The reason why the shrimp paste made can become his unique secret system is absolutely delicious, but compared with the system provided, it is naturally less fresh, slippery and glutinous. It seems to be just It's a little bit missing, but it's a little bit less meaningful when combined.

"It should be better if you use this shrimp paste to steam the eggs. Next time Chef Aopeiro comes to talk with him, you can communicate with him." Yuan Zhou thought to himself.

After eating the shrimp paste, the spoon was cleaned and dried, and a piece of shrimp cake was carefully dug out.

Even though the shrimp cake seems to have been air-dried, there are some signs of weathering on the surface, but looking at the essence through the phenomenon, except for the slightly silty surface, the inside seems to be like a heart, with a slight softness.

When you eat it in your mouth, the saliva melts the powdery outside, and the soft and tender inside automatically melts. It is about a few more processes than the shrimp paste, so the shrimp cake is more meaningful and long lasting, and the fragrance is natural and mellow. The glutinous aroma inside is more obvious. This taste experience similar to egg yolk makes the shrimp paste more chewy.

It is also slightly salty and fragrant than the shrimp paste. If it is empty, it will feel a bit heavy and it is not suitable for people with light taste.

"This reward is very suitable. Just this time Ms. Huang Aishan gave me the star gooseberry. I will personally make some Mengzi shrimp paste as a gift." Yuan Zhoudao.

I was still worrying about something, but it was not that I could not find something, but there was too much to choose. Now I don’t have to choose. As one of the main spices popular in Southeast Asia, Mengzi Shrimp Paste is perfect as a gift. Up.

Yuanzhou will not use the system to return gifts. It has nothing to do with whether it can be taken out of the store, but a question of sincerity.

The star gooseberry that Huang Aishan gave was planted by herself, so his return gift must be done by herself.

Just do it. After trying Mengzi Shrimp Paste and Shrimp Cake, Yuanzhou has almost understood the production process, and the rest is practice makes perfect, so he let the system provide raw materials and tools to start production.

"Ding jingle bells"

When Yuanzhou first started making it, he was naturally devoted, and everything around him has nothing to do with him.

Mao Xiong looked at Wuhai, who was half-prone on the window, unable to get out or in, and he said, "Boss Yuan is ready to eat again?"

Although it is an interrogative sentence, the tone is affirmative, which shows that this is not the first time this has happened.

"The compasses are ready to eat again, but unfortunately I can't go, it's too difficult." Wu Hai almost burst into tears.

He wanted to go, but his seventh sense told him that he couldn't go, but he was not reconciled, so it became the appearance that this picture was going to be unavailable.

"It doesn't matter. If it's a new dish, Boss Yuan will serve it sooner or later. Let's wait. How about we eat a few more dishes in the evening? Would you like to do something to digest it?" Mao Xiong shunned.

Wu Hai thought about it, so he immediately returned to the bedroom happily and started the daily bedroom walk series.

"..." Mao Xiong.

Yuanzhou did not know that Wuhai's drama was performed, but he was very pleased that Wuhai did not show up for grabbing food. This is already a mature beast, which is really good.

After making the shrimp paste, Yuan Zhou looked at it for a while, and then continued to get busy. This time he made the candied haws that Yin Ya casually mentioned yesterday.

Yin Ya's original words were "There is an old man below the company who will come to sell candied haws in winter. The taste is very good, but I haven't come this year, don't know if it will come?"

So the caring fiancé Yuan Zhou said that there will be candied haws, and this is not enough.

...