Almost counting the time passing by, it was more uncomfortable than passing the years. Finally, when it was time to line up, Wuhai pulled the bear to ‘slip’ off the slide.

The icy slide gave people a very cool feeling in the slightly gloomy weather, very refreshing, at least Wuhai felt that his speed was 0.01 seconds faster than usual.

When the dinner time officially started, Wuhai even acted as a single husband, and rushed in in an open posture. This time he didn't even pull the bear. It was obvious that it was really anxious to scratch his head.

"Compasses, what else did you make delicious besides making candied haws today? When can you eat them, and can you eat them now?" Wu Hai couldn't wait to get together in front of Yuanzhou.

And Mao Xiong also followed Wu Hai vigorously, almost a second after he was seated and opened his mouth.

It makes sense to say that Wuhai and Mao Xiong are evenly matched.

He hadn't reported any curiosity about Wuhai's nose structure for a long time, but every time he would refresh Yuanzhou's upper limit of his cognition.

He did make two things this afternoon, the same as shrimp paste and candied haws, but he did not expect that Wuhai is really much stronger than the noodle soup nose, and he knew it all at once, but it was across the street, just this ability. , Yuanzhou thinks if Wu Hai joins the police dog team, what else will happen?

"When the time comes, you will know." Although surprised, Yuan Zhou was quite abiding, and refused to disclose what should not be disclosed.

Mengzi Shrimp Sauce, he plans to make a new one tomorrow morning, a new day and a new start, new things are the kingly way.

"Then it will be ready to eat soon. I want to order little Yanzi." Wu Hai summed it up and immediately turned around and summoned Little Yanzi to take the order to write the dishes. He always wrote it himself, because there are too many.

"Brother Hai, where are you here, what else do you want to eat?" Mao Xiong tugged Wuhai Road.

It turned out that when Wuhai was busy confirming with Yuanzhou just now, Mao Xiong took the pen and paper and started to write the menu himself.

Looking at the two heads close together, Yuan Zhou felt that the bunch of strawberries he couldn't help eating when he was making candied haws was a bit greasy, and it was too big to hold.

"Otherwise, I'll try sugar grapes again. This sweet and sour one should not be too sweet. Prepare more varieties so that Xiaoya can choose more." Yuan Zhou's eyes flashed and had an idea.

Because the post of Qiu Sanshan and others reheated not only to allow Yuanzhou to complete an eternal task of dominance and get a reward of sauce, but also to provide a temporary relief for many wine lovers who were waiting to be fed all day, especially For the non-chief, this is simply heavenly advice.

You have to know that every day you come to the lottery and you can’t get it back, and no one knows it. You can only drink in Fang Heng’s tavern to relieve your greed, but you will get tired of it over time. After all, it’s not made in Yuanzhou. It's a few miles of wine.

But now it’s different. Although there is no guarantee that you will be able to queue up for dinner every day, compared to the one-in-a-million lucky draw, the number of places to eat is a bit simpler. As long as the speed is fast enough and the posture is handsome, then everything is possible.

As a result, many alcoholics walk with wind, and they can't wait to learn the crab posture, and walk horizontally to express their joy.

And their way of celebrating and celebrating is naturally to order a variety of drunken dishes. In the end, they will order even wine-related dishes to see if they can discover new menus.

But the hard work pays off. It really makes people discover that, in fact, the taste of bad goods is also ok. Although it is different from the dishes made directly with wine, it is also possible to make distiller’s grains. The most important thing is this. Distillers grains after state winemaking are naturally unusual.

The one who discovered this series is Di Yun who has come frequently recently.

As a tycoon who started selling wine, although Di Yun is only forty years old, his flexible and sincere style of acting has opened up a path and blazed a trail in the wine industry.

Otherwise, how can you get on the line with She Lin, the most promising younger generation in the wine industry, and you will naturally be a man.

Di Yun, who knows how to be a man, has also been quite busy recently. His busy purpose has actually been slowly going on for a year, and that is to discuss with Yuan Zhou about the wine he brewed and sold on his behalf.

In fact, since Yuanzhou opened a tavern and produced Pitong wine, many wine sellers have come to the door one after another to ask Yuanzhou to make more wines to sell and increase sales.

At that time, Yuanzhou, who had only a small amount of cuisine in his hand, had seriously considered this matter. After all, everyone likes small money, but after comprehensive consideration, they all refused.

Although many people came to Yuanzhou, they were quickly rejected. Therefore, many people came one after another, but no one succeeded. Gradually, fewer people came. The shop became acquainted, and then began to lobby Yuanzhou.

He felt that the wine made in Yuanzhou should be known to more people. If such a delicious wine could not be promoted, Di Yun felt that he would not sleep well, so he approached Yuanzhou and started to discuss with Yuanzhou. .

Then he was rejected without hesitation, but Di Yun was a person who would never give up until he reached his goal. Even though Yuan Zhou rejected him again and again, he persisted.

And he has his own style of acting, which is different from Dean and Molière. As long as they come to eat, they will wait to talk to Yuan Zhou about apprenticeship, Di Yun does not.

He came to dinner three times, only once he would wait until the last meeting with Yuanzhou to talk about selling wine.

This time it happened to be time. As soon as the dinner time was over, Di Yun went to Yuanzhou, a step faster than Uncle Guo, who was also waiting next to him.

The chubby Uncle Guo continued to sit in the chair and wait very consciously.

"Boss Yuan, promote your wines to make more people realize that our Huaxia wines are also top-notch, not to lose those wines, foreign wines, and the promotion of the food that Boss Yuan currently does There is no conflict, on the contrary, they complement each other. Doesn't Boss Yuan think about it?" Di Yun said sincerely.

Every time he persuaded Di Yun to say different reasons, but it was also a suggestion that fits Yuanzhou’s thoughts. If it weren’t for Yuanzhou seems to have eaten the weight, it is estimated that he would be moved by Di Yun’s sincerity if it weren’t for ordinary people. Perceptual rhetoric attracted and agreed.

One persistence is more than half a year, and every time I say it is different, it can be seen that I am very careful.

But Yuanzhou always thinks that his main business is a chef, and his other skills are for the profession of chef, whether it is ice sculpture or woodworking, or even wine making, these are all for better cooking, not a plan. Lee’s method, so he insisted.

In Yuanzhou's mind, the chef should be pure.

Just when Yuanzhou planned to reject Di Yun directly as usual, the system spoke up.

...