It was a meat dish, and Posen deeply restrained his urge to eat, but the familiar and unfamiliar curry taste kept hovering on the tip of his nose, which tested people's willpower.

Person thinks this is the biggest challenge he has faced since his birth. It smells so appetizing, and he wants to eat it.

Curry fish head was originally developed by Indians in Singapore for Chinese people who love fish heads, but later Malays and Indians also liked this dish.

Therefore, the curry in the authentic curry fish head has some characteristics of Indian curry, which is the reason why Shama likes this dish.

When making these curry-flavored dishes in Yuanzhou, like the Indians, they like to use fresh curry. They are usually made on site before the opening hours. When such curry is made, the taste will be more pure and thick, and the dishes will be increased. Flavor.

"Hans, as an Englishman, you should not like to eat fish head. I can finish this dish by myself. You happen to be with your uncle, otherwise he is too lonely." Sharma felt that she was really a Little clever ghost.

There is no better idea than this to keep the fish head and the friendship with Purson.

Hans is Person’s nephew, but Person and his brother were forced to separate when they were very young, one from his mother and one from his father, one grew up in England, and one grew up in India.

Faith and eating habits are different, and the distance is also very far, but it does not hinder the friendship between them. It can be seen that Hans has been working with Person since graduation. Sharma said Hans did not like to eat. Fish still makes sense. Looking up at the stars is so famous, even Shama knows it.

Sharma himself is a strange flower in India. He is an omnivorous animal. He eats everything. Even though many Indians don’t eat white beef, they eat very happy. This also brings him a path of chefs. A lot of convenience and obstacles.

Personally, he really likes his stomach that can eat everything. Only after trying many ingredients can he find suitable ingredients to make perfect dishes.

For all these reasons, although Sharma is an Indian chef, he is more famous in Singapore and the restaurant is also in Singapore.

"No need, Uncle Shama, I like fish very much, especially fish heads. Don’t worry, I’ll only eat one side. The rest goes to Uncle. Half of one person is just right. The dishes I ordered just now are also distributed like this. I think this is good."

As the saying goes, ‘you have Zhang Liangji, I have a wall ladder’, Shamar’s reason is impeccable, but Hans can’t stand it.

In addition, Shama's enthusiasm for eating braised pork just now is not too much, and he eats a lot, and he has not learned the drama of breaking the river and bridge, so he can only silently contribute the fish to share.

I didn’t ask for a bargain at all. I ate less but Sharma is still very open-minded. Of course, if you don’t think that Posen and their three dishes will never be finished, if he can help to eat more, this matter can be solved without a stool. , It depends on how you feel today.

Shama seldom eats in God of Chef’s restaurant with many people, and usually eats by himself, so it’s not clear that when facing Yuanzhou’s dishes, his usual appetite is definitely not a reference, because there is no very Good reference value, but today life will teach him a lesson, not to underestimate anyone's stomach, even for decades of old friends.

It seems that I have thought a lot, but in fact, after a while, after the curry fish head is not eaten at all, that is, after all the ingredients have been eaten, new dishes are coming.

This is the tofu pot that Shama helped Posen order. As a dish in Cantonese cuisine, its taste is natural. Needless to say, it has a strong aroma of beans before it is placed on the table. I want everyone to know themselves. The existence of it.

Person, who was almost greedy by the curry fish head, has completely broken his gong now. He plans to eat some of the vegetarian dishes in it later. It really smells like Buddha is about to jump over the wall.

"This is the dish for you, you can try it." Sharma said kindly.

Although he also wanted to eat it, he still had a moral heart. This is the main dish of others. If the owner hasn't eaten it, it doesn't feel good to eat it by himself.

Hearing this, Posen's eyes lit up suddenly. The dish is a vegetarian dish which means he can eat a lot.

The name is tofu pot, the way of cooking is naturally different, so the tableware served is also different. It looks like a small dark brown casserole. It is about two palm-sized casserole with a lid on it, only small. There was a white gas in the hole, and the fragrance just smelled came from there.

"Hey!"

The lid was lifted, making a sound, and a burst of white air rose suddenly, and it took a few seconds before it spread out in the more dense fragrance to reveal the contents.

The fried golden tofu is sprinkled with green chopped green onion on the surface. The golden color and the green color complement each other. It looks very beautiful. There are some slurps beside it. There are small bubbles in the soup, which shows its temperature. It is obviously extremely hot. of.

Posen couldn’t wait any longer. He didn’t care about it. He picked up a piece of tofu and blew it and stuffed it directly into his mouth. However, in order to eat more, even if he was very anxious, he didn’t put a whole piece of tofu into his mouth. It was a tentative bite first.

The surface looks like it is wearing a transparent gauze, which is not very conspicuous. It is very present when you eat it. The thick sauce is delicious, together with the crispy skin on the surface. They are all different.

The original crispy outer skin became tough due to the sauce, not as crispy as it was at the beginning, but it was more chewy. It was not obvious at first. When bitten into the inside, the inside is very soft and tender, almost like tender tofu. The taste of the glutinous rice is melted as soon as you sip, and the various subtle sensations of nature are more obvious.

The blanching taste rushes up with the thick and mellow juice in the mouth. The various flavors are mixed, making people feel as if they are eating more than a piece of tofu, but some high-grade ingredients, so elegant and delicious.

The tofu is just the surface layer, underneath is a layer of crab-flavored mushrooms, which are short and sturdy. After the hot fumigation, they look more beautiful, as if they are still growing, and they look first-class.

When you eat it in your mouth, the plump juice is just right to let people know that the appearance is not a simple word. Don’t look at the crab-flavored mushrooms that seem to be the same when they are raw, but when you eat it, you know that everything is not the same.

Not to mention the juice, it is said that the surface is soaked with the smell of other mushrooms, which makes the crab-flavored mushroom itself a little bit more delicious and more prominent, the taste is complex, but they live in harmony.

It has both the delicious taste of crabs and the wildness of mushrooms. It absorbs the essence of the sun and the moon in the mountains, and the taste is very delicious.

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