Tofu pot is originally a famous dish in Cantonese cuisine, and there are many people who naturally order it. Especially when there is a wave of people in the store, headed by Jiang Tang, who like to eat all kinds of soy products, Shama is still very good at this dish. It's familiar, but the tofu pot he eats is made with scallops, which is very delicious.

When ordering this dish for Person, Shamar was also carefully considered, because as long as he has eaten a few times in a small restaurant, especially a top chef like Shamar, he will naturally notice that Yuanzhou will follow his personal taste. Adjust the taste of dishes.

After all, a good chef needs to have a keen tongue, and the rest can be understood without explanation, so Sharma is not worried about meat dishes in the tofu pot that Person ordered.

Sure enough, the vegetables were eaten layer by layer, except for the crab-flavored mushrooms, the tea tree mushrooms, and finally a thick layer of eryngii mushrooms, which absorbed all of the bottom soup, and looked smooth and smooth with one bite of juice. , The taste is delicious and mellow, I can't wait to swallow my tongue together.

Although Person didn't know that this tofu pot still had some twists and turns, it did not hinder his appreciation of the taste of this dish.

"With so many varieties and flavors of vegetarian dishes, I can eat two such dishes without curry. Can't I really order another dish of Shama?" Posen said unwillingly.

He didn’t eat the braised pork or fish head just now, but he had some different feelings when he ate the mushrooms just now. It was very fresh and thick, not worse than the meat just smelled, so he especially wanted to If you want to eat more, you might not want to eat the meat.

As a vegetarian, he psychologically cannot accept the fact that he is gluttonous.

"No, the shop stipulates that a person can only order the same dish once at the same time." Shama affirmed.

"Then can I help my uncle, I haven't ordered it yet." Hans said from the side.

The young mind turned fast. When Hans heard what Shama said and what his uncle meant, he immediately thought of a solution. The main reason was that he wanted to eat too, but he didn't enjoy eating at all.

He just thought that braised pork was a rare and delicious dish. He didn’t expect that this unpretentious-looking tofu pot is so delicious. It’s counter-intuitive. He used to think that his uncle started to eat vegetarian food. He really missed a lot of good things. Now Hans realized that he was a fool. He knew that the vegetarian food was so delicious. He didn't know it before.

Hans himself quietly made up his mind to enrich the recipe in the future, with both meat and vegetables, so that he can appreciate the charm of the complete cuisine.

"What you said seems reasonable, we can try." Shama thought for a while.

Then the next thing opened the door to a new world for Sharma. Although eating alone is refreshing, no one grabs food to eat, but this will make it impossible to eat the food that you originally wanted to eat twice. regret.

"It seems that in the future, I will still have to eat with Li Zhengguang and the others from time to time, so that I can have a wider range of choices." Shama plans to change her previous practice after ordering the second tofu pot.

The group of Li Zhengguang that Shama thinks of are several chefs from Thailand and South Korea. They are also famous chefs in Asia. They are nodding acquaintances with Shama, and have met several times in the Chef God shop.

It’s okay to have a meal together. After all, Li Zhengguang has always wanted to invite Shama to join their Asian Chef Promotion Alliance.

The main purpose of this alliance is to learn some of Yuanzhou's cooking skills to improve one's own strength. There are too few registered disciples in Yuanzhou, and there are too many chefs who want to worship him as their teacher.

Someone suggested that they could gather together to learn about the videos circulated in Yuanzhou.

The so-called one person to calculate the short, two to calculate the long, there is always a way to brainstorm. I have to say that the famous Korean chef Li Zhengguang who first proposed this idea is an individual talent. So far this association has included South Korea, North Korea, the Philippines, and Laos. , Vietnam has more than 50 chefs in more than a dozen countries, and the scale is not small.

Although there are many people, they are not always welcome. You must pass a series of assessments before you can join the club and enjoy some benefits, such as the detailed version of the menu information of the God of Kitchen Store, and all the gains from Yuanzhou The awards and the video materials of the competitions that I participated in, as well as a quotation from the great master and some other information, you can have the opportunity to listen to the live lectures of Yuanzhou’s disciples.

As for the source of these materials, we can only say that where there is demand, there will be sales.

With so many good benefits, joining still needs assessment. For the sake of fairness, Li Zhengguang’s assessment content for almost every admission is different, and there are also requirements for chefs who can participate in the assessment. They are owned in their own country or belong to a family. Only hotels with a star rating or above are eligible to register for the screening of membership.

And when Li Zhengguang saw that Shama wanted to invite him, it was also because of his reputation and because Asian countries could not miss India.

I saw Shama several times and invited him to eat together to connect with each other, but Shama felt that if he did not move fast enough, would he eat less dishes? So he refused without hesitation.

Today, Hans' operation made Sharma feel that it is okay to eat with people occasionally.

There are a total of ten dishes. Even if one dish is added, there are only eleven dishes. If you say more is not too much, if you say less is definitely a lot, there are only three people, plus a lot of skewers in the morning. Belly, so all three of them went out holding their belly.

"Chef Yuan’s cooking skills are really good. If there is a chance for Chef Yuan to host this vegetarian festival, it will definitely be the biggest initiative in the history of the association. Unfortunately, Chef Yuan has no time." Purson looked back at the shop as he walked, looking reluctant to leave.

"You don't need to boast about Chef Yuan's cooking skills, but Chef Yuan is usually really busy and does not have time." Shama said.

"A well-deserved reputation, I want to tell Allen that I ate a lot of delicious dishes today, and he must have never eaten them." Hans thought of showing off with his friends.

Alan came to Huaxia before and went back. He really told him every day what dishes he had eaten and how they tasted, and not only said it once, but the most important thing was that Hans himself was still willing to listen, but every day. It's true to drool a lot.

Now that Feng Shui takes turns, it is finally his turn.

"You are going back tomorrow, at most one more meal in the evening, and you won't be able to eat a few dishes." Shama said with some regret.

"Who said that we will go back tomorrow. Now that many things can be solved online, we can solve it online. Now that communication is so developed, there is always a way. I decided to feel the charm of China as a country here and go back. It’s important to write a book to introduce China’s vegetarian culture.” Person said seriously.

The serious expression on his face was as serious as before, and it made people know at a glance that what he was talking about was what he had in mind.

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