Sharma: "..."

Having known Posen for so many years, it is the first time that he knows that he can avoid Bilian like this. The key is to make a point and sound reasonable.

Hans was thinking about how he could get his uncle to agree to stay in Rongcheng for a few more days. He wanted to speak, but he was afraid of delaying his uncle’s business. He didn’t expect to get what he wanted without speaking. There is nothing better than this. .

"Let's go to the souvenir shop you mentioned first, and then we will have dinner here." Posen concluded his remarks.

"Come with me." Sharma was also reluctant to leave, so she got off the donkey and took Person and Hans for a stroll on Taoxi Road.

As the lunch time ended, the original noisy scene of the shop slowly quieted down, but there was no quiet for a few minutes, and a group of people came to the shop noisily.

First, Cheng Zhaomei brought a group of juniors and juniors. Today is the Double Ninth Festival. As a disciple, I naturally want to see the master. Even though this master is not old, the group of people who respect Yuanzhou from the heart will naturally not miss this. day.

Originally, the Double Ninth Festival was called Double Ninth Festival only because in the "Book of Changes" the "six" was defined as the yin number and the "nine" was defined as the yang number. Also called Chongjiu, the ancients thought it was an auspicious day worth celebrating.

With the addition of Tao Yuanming and other cultural celebrities, the content of the Double Ninth Festival has gradually enriched, inviting relatives and friends, climbing high and looking far away, planting cornel and so on. People in the plains cannot climb high by themselves and eat cake instead of climbing, um... …This logic is also possible.

In fact, roasted sweet potatoes should be popular in modern times, as long as they are related to the college entrance examination.

In modern times, the traditional festival of Double Ninth Festival was combined with respect for the elderly and love for the elderly, combining modernity and tradition ingeniously, so Cheng Zhaomei and the others came with sincerity.

"Master, this is the nine-layer Chongyang cake I made. Can you try it to see how it tastes?"

As a direct disciple, Cheng Zhaomei's position is unbreakable. Naturally, she is the first person to offer cakes to Yuanzhou.

What he made is the traditional Double Ninth Cake, layered with a thick layer of crushed nuts on the surface. The oily nuts contrast with the pastry looking at the powder below, and a rich sweet fragrance spreads. The unique taste of pastries permeates the shop.

"It's not bad, the heat is well controlled, and the proportions of each layer are too even. You can change it, and the taste will change." Yuan Zhou looked around.

Although Aquaman's mission has not been completed and the reward has not been received, Yuanzhou Chongyang Cake is very familiar, and it is more than enough to instruct Cheng Zhaomei.

"Okay, Master."

Knowing Yuanzhou's habits, after handing him the pastry, he directly took out his portable notebook and recorded Yuanzhou's next words.

With Cheng Zhaomei as the leader, the following apprentices presented their own cakes one by one. The custom of eating cakes on Double Ninth Festival is unchanged, but everyone makes a variety of cakes. Some of them make double ninth cakes just like Cheng Zhaomei. It is not nine-layered, but two- or three-layered. There are also other types of cakes, such as sweet-scented osmanthus stick cake, Dingsheng cake, Haitang cake and so on.

The most outstanding one is definitely Comrade Wang Mingjie.

As a registered disciple of Su Cai, this guy didn't send the colorful Chongyang Cake like Luo Qing, but took a different path and took a big turtle weighing three pounds.

The look completely different from other disciples attracted everyone's attention when it came out.

The color is beautiful reddish-brown. On the center above, there is a huge tortoise. There are some patterns of flowers, birds, insects and fish beside it, and there are some words of "Fu Lu Shou Xi" on the four corners of the square. Good luck.

In this way, the auspicious patterns are put together, and you can know the best wishes the gift giver wants to express.

"Master, this is a variant sugar turtle I made with reference to the sugar turtle in Zhejiang Province. I hope the master likes it." Wang Mingjie said.

Don’t look at Wang Mingjie’s old age, but it’s more troublesome than the young ones. His admiration for Yuanzhou is that since Yuanzhou was instructed by Yuanzhou to teach the tortoise lion dance, his swordsmanship has made great progress, and then he was taken by the old man Wang Huai. After affirmation, it reached the peak.

After approving the apprenticeship, Wang Mingjie put himself very low, put aside his status as a celebrity chef, and steadily studied with Yuanzhou. Therefore, in fact, apart from Cheng Zhaomei, the one who made the most progress was Wang Mingjie.

Yuan Zhou also liked the hardworking Wang Mingjie very much. No one would dislike hardworking and humble people.

Sugar tortoise belongs to Zhejiang cuisine, but the same is Jiangsu and Zhejiang cuisine. Zhejiang cuisine and Su cuisine still have some boundaries. Wang Mingjie took great pains to make the perfect sugar tortoise he could make this time.

And you can't just learn the practice of Zhejiang cuisine sugar turtle, you have to incorporate the advantages of Soviet-style cakes, so that it can be regarded as a sugar turtle that belongs to Wang Mingjie's own.

"The ratio of brown sugar is very good, but although Mingjie has made great progress in knife skills, it is still a bit worse when it is used in wood carving. You don't need to carve yourself. First focus on the improvement of knife skills, and take the rest slowly." Yuan Zhou said.

He could tell at a glance that these tortoise models were carved by Wang Mingjie himself, because many of them have the same line habits as Wang Mingjie's habit of using swords.

"Junior Brother Wang, this turtle looks much better than me. It seems that I have to hurry up for the knife work." Zhang Longquan leaned closer and studied it carefully.

"Yes, brother Wang's carpentry should be the top one among our brothers. It seems that I have to work hard." Mi Hao said.

"Junior Brother Wang's sugar tortoise is the only one among us. It is indeed very good. We all need to learn from Junior Brother Wang." Cheng Zhaomei said.

Since the successful apprenticeship, as the almighty Yuanzhou disciples, the apprentices headed by Cheng Zhaomei are both proud and busy.

The masters are all omnipotent. If the apprentice can only cook in one cuisine and don't have any other talents, can he say out loud that his master is Yuanzhou? Isn't that embarrassing?

As a result, apprentices started their sideline jobs, vowing to take care of some other skills while doing their own cuisine. Of course, everyone did what they could. Generally, they only took care of one talent, and those who had spare capacity to take care of two. These are all apprentices. The result of private efforts.

"Master, I will pay attention." Wang Mingjie said directly without any excuse, then after thinking about it, he continued: "Master, can I ask you something about woodworking in the future?"

He is still very interested in wood carving. Since his birth in the wild, he can carve tortoises in such an image. Although it is not a big deal in the eyes of masters like Yuanzhou, but from his own exploration, he can say something. Good talent is also okay.

When choosing the second skill, Wang Mingjie chose Carpenter without hesitation.

To tell the truth, just looking at this turtle, it can be said that Wang Mingjie is a carpenter who was delayed by the chef. Fortunately, Yuanzhou Zhuyu is in front, otherwise Mr. Wang's meal of fried pork with bamboo shoots is indispensable.

After all, this is not doing business properly.

...