The weather in Rongcheng was particularly strange after the beginning of winter. Yesterday was rainy and cloudy, but today it is sunny.

  Maybe it is good weather in the morning, and it will drizzle in the afternoon.

  When Yuanzhou got up in the morning, he found that the weather should be good today, and you can see some golden sunlight visiting the earth wherever you can see.

  "Good morning, boss Yuan, good morning, lady boss."

  "As always, on time, Boss Yuan is early and Miss Yin is early."

"Good morning."

  Today Yin Ya and Yuanzhou got up for a run, and almost one day a week, Yin Ya was running with Yuanzhou.

  So the neighbors on Taoxi Road see Yin Ya and Yuanzhou running together, it’s no surprise, after all, after the wedding, I have to see it once or twice a week.

Of course, you can see Yin Ya every day in the last two days. Because the new sports meeting is about to start without him, in order to ensure that you can get a good ranking and stabilize the face of God of Cooking, it is also necessary Temporarily embracing Buddha's feet.

  So for these two days, Yin Ya will not only get up early for a run with Yuanzhou in the morning, but also go to the timid place with Yuanzhou to exercise.

   "Well, the morning air is really good, especially there are a lot of flowers and trees planted here." Yin Ya took a deep breath while jogging.

  Although it is not as fresh as the air after the rain, it is about adding the fragrance of vegetation and it smells very comfortable.

Taoxi Road pays great attention to greening facilities, not only from the street office, but also from Yuanzhou. He has secretly donated a lot of flowers and green plants in both front and back streets, almost a year. There are flowers and plants in the four seasons. Even though it’s a bit bitterly cold now, in many places, whether it’s roadsides or corner roots, there are flowers in full bloom. There are chrysanthemums and other varieties such as hardy dianthus flowers and Lubing flowers. Wait, they are all small flowers, they are very fresh and beautiful when put together.

   "I just said that the air in the morning is good, how about running with me in the future?" Yuan Zhou is also in a good mood.

   Running with a wife accompanied by a wife is definitely not a feeling that those single dogs can understand, Yuanzhou is very satisfied.

   "I can't blame anyone for getting up in the morning, let's run faster if I don't tell you." Yin Ya blushed slightly and screamed Yuan Zhou and ran forward.

  Yin Ya's rare amorous feelings made Yuan Zhou's eyes shine brightly, and followed the runner up and chased him.

  This is how a beautiful day begins.

After making Yin Ya and his own breakfast, Yuanzhou also began to have breakfast for busy guests. Because of the recent appearance of the new sauce Mengzi shrimp paste, many people like to order one for breakfast in the morning. sauce.

It doesn’t matter whether it’s a new sauce or an old sauce, as long as it is suitable. For example, when eating noodles, some people like to order beef sauce, some people like caviar, and some have a strange taste, like mustard sauce. , Anyway, the imagination of diners is rich.

  In view of the recent diners’ love of sauces, as a customer-conscious owner, he has recently prepared breakfasts that can be widely used with sauces.

  For example, the soy milk fritters, bean curd rice, or crab soup dumplings a few days ago, and today Yuanzhou prepared Jinling’s famous big meat noodles.

Different from Gusu's braised pork, Darou Noodles has its own unique features. At least its size is amazing. The meat is large in the palm of one finger. It is thicker, less fat and more lean, plus the mellow marinade. It's marinated, the color is red, and it is pleasing to the eye.

  "It smells really good, I don’t know if Boss Yuan’s braised ingredients are sold or not. Such a fragrant braised pork is definitely not simple."

  Ji Gang picked up the big meat and smelled it, but still didn’t want to eat it. He just wanted to smell it again. As the owner of an Internet celebrity stewed dish shop, Ji Gang was really curious about the stewed big meat made in Yuanzhou.

  But I still understand the rules. Although very tempting, this is a business secret of others, and Ji Gang can't spy on it without good quality.

  Although Ji Gang is not the first time to have a meal at the God of Cookery, it is the first time he has eaten the stewed things made in Yuanzhou. As a small owner who can't afford a tea egg, Ji Gang is also very helpless.

  I have never won a drinking lottery. Naturally, I have never eaten the cold food prepared by Yuanzhou, such as braised pig's feet, braised duck wings, etc. I have never seen it before.

  In general, Yuanzhou has fewer opportunities to make lomei. In addition, Ji Gang has been eating Su dishes recently, and he has not paid attention to other cuisines. He really has not eaten the lomei in the small shop.

  Usually, Ji Gang’s light taste is because he needs to maintain the sensitivity of his tongue to taste the quality of the marinade and the composition of the ingredients. If he eats something that is too strong, it is likely to ruin the sense of taste, so he usually eats very light.

Before coming to the small restaurant for dinner, Ji Gang had always cooked and ate at home, because the food in the restaurant outside was really too greasy for him, and the salt was too heavy, which was not conducive to the maintenance of his tongue, so even if he lived three times For forty years, the number of eating out is really one of the few.

Ji Gang has felt that he has reached heaven since he started at the Kitchen God Store. Regardless of the various dishes in Su cuisine, especially Huaiyang cuisine, which is light and mellow, it leaves the mouth and teeth fragrant and does not spoil the taste. It is other cuisines. He can eat many of them, and the oil and salt are just right and meet the needs.

  Ji Gang has always known that Yuanzhou’s cooking is delicious, but he did not expect that his lo-mei is so delicious, so he dumped him for several kilometers.

"Although there are a lot of lean ones, but the mouth is chewy, crispy and fragrant, and it doesn't feel greasy at all, even if one bite on the fatty meat, the mellow old brine breaks through the gap between the skin and the flesh, overflowing to your heart's content, leaving your lips and teeth fragrant. , It's really superb braised pork." Ji Gang sighed.

In the past, I thought he could not be as good as Yuanzhou in cooking, but the difference should not be too far when he cooks lo-mei. Of course, if he can surpass Yuanzhou, he doesn’t believe it, but after 20 years of selling braised pork, he can Break your head.

  But sometimes it’s just how full the dream is and the reality is just as skinny, just think about it, don’t say it.

  "Chuck, chuck"

After eating a few bites of stewed pork, I took another bite of noodles. The noodles were crisp and smooth, and they were bitten off by the teeth in the mouth. One by one, "Papa Papa" was bitten off and bounced back on the teeth. It is enough to prove how strong this noodle is. The chewy meat and the strong noodle require a lot of participation from the teeth.

  The muscles around the mouth have been fully exercised, and they continue to participate in sports. After chewing tired, drink a sip of light and refreshing soup. Ji Gang feels that the whole person has been sublimated. This feeling is so wonderful that people can't stop.

  Especially because the big meat covers the noodles, the mellow marinade penetrates into the noodles, and the long-lasting taste gives the noodles a lot of brilliance, and it seems that the whole soul has bloomed with the brilliance of the marinade in the mouth.

  ……