The emerald green onion is not conspicuous, but it is the looming taste that adds a bit of elegance to the thick and colorful noodles, as if there is a little indifferent hidden in the strong, the play reaches its climax, and the next step is to gradually become flat, but let People have endless aftertastes.

  Ji Tsuna seemed to have opened the door to a new world. Holding the bowl of noodles, he ate for a while, one bite of meat, one bite of noodles, and another bite of soup.

When he ate the last bite of meat, Ji Gang was able to recover and cherish the last bite of meat and sip it slowly. It was not that he wanted to eat slowly, but that he planned to rely on his keen sense of taste to see if it was right. I can eat some seasonings, so maybe I can add them to my brine.

  Of course, I have to talk to Yuan Zhou before adding to discuss the need to pay. These Ji Gang knows.

"Gan leaves, grass fruit, cinnamon, anise, these are common spices, but the faint sweetness in this seems to be different from the directly added rock sugar. Is it another medicinal material? Or what other new sugar?" Ji Gang wrinkled Frown, a little uncertain.

It's a pity that the meat has already been eaten, and there is still a little sauce-colored marinade remaining on the mouth of the bowl. It should be when he accidentally dragged the big meat to the edge of the bowl just because he moved too much, so the first reaction was to pick up the bowl. He licked it up little by little, and when he was halfway through, Ji Tsuna's eyes lit up.

  It suddenly occurred to me that this faint sweetness is the taste of licorice, and there seems to be some fresh orange peel in it, but I am not sure.

It has always been said that there are ten prescriptions and nine herbs, but the braised pork ingredients are not pure prescriptions after all. Most of the ingredients rely on the master's tongue to match them, so many are not used to putting licorice, of course, there are also some, but Ji Gang No.

   Thinking of this herb, Ji Gang felt that he could mix it into his own prescription, and licked it more vigorously.

   "Isn't there a problem with this?" Yuan Zhou was attracted by Ji Gang's actions.

Although nine out of ten diners in the shop have licked plates, and Wuhai is a plate-washing machine, which is called a clean, but the one who licks the plate and laughs is more disgusting than Ji Tsun, really can’t find it, and laughs. Licking and laughing from time to time, no matter how obscene he looks, it is really rare and has to attract Yuanzhou's attention.

  It just so happened that Ji Gang and the others were the last diners, so Yuan Zhou, who was relatively idle, paid more attention to him, and it was good to watch the excitement.

   Seeing the snow-white as new plate that Ji Gang put down, Yuan Zhou still admired the opponent's ability to lick the plate: "It is slightly worse than Wuhai, and there are not many that can win in this skill store."

Ji Gang, who didn’t know that he was praised, said in Yuanzhou that after the breakfast time was over, he did not go with everyone, but went up to explain to Yuanzhou the stewed pork recipe after Su Ruoyan and the diners left. Child thing.

  At this time, Yuan Zhou knew what this guy was doing just now. Hearing Ji Gang said that he had eaten two ingredients, licorice and fresh orange peel, he felt that this person was still very talented for braised pork.

You must know that whether it is licorice or orange peel, Yuanzhou doesn’t put a lot of it, and it’s not put in a small bag like a bittern at all. It is used after squeezing the juice, and the taste is even weaker, but Ji Gang can actually After eating, my tongue is very sensitive.

It’s not wasted that this guy has never eaten strong dishes to protect his tongue since he planned to do this job. You must know how difficult it is to refrain from eating strong dishes in Rongcheng. Things, Ji Gang is definitely true love.

   "Since you ate it yourself, just try it yourself, don't need to tell me." Yuan Zhou said.

Yuanzhou has handled this situation easily. The main reason is that too many chefs come to the small shop to order a dish to learn. If they learn something, they will tell Yuanzhou that they want to improve based on his dishes. Of course, there are no problems. It's rarely said before ordering.

Many chefs, especially those in Rongcheng, take advantage of the convenient conditions and often come to the store to order their own specialty dishes. They are not a secret in the chef circle. They often encounter similar types and overlapping specialty dishes. Chef.

In the past, if two people’s specialty dishes were similar or overlapping, the two chefs would not say that they hate each other too much, but they also tried to surpass each other. Yuanzhou’s selfless dissemination of cooking skills has changed the status quo in many culinary circles. , Everyone is inspired by Yuan Zhou. Although we don’t talk about sharing the things at the bottom of the box, general learning experience or insights will also be discussed.

Soon everyone found out that one person counts the shortcomings and the two counts the lengths. If you share them with one another, it seems like you are at a disadvantage, but otherwise, you can learn a lot from others that you have overlooked or never thought of, and you have made considerable progress. .

   "Thank you, Chef Yuan." Ji Gang bowed to Yuan Zhou very thankful.

  Not much more to say, but Ji Gang still made up his mind. When the best formula was tested out, he would give Yuanzhou the first portion of the braised pork to taste.

  Ji Gang does not come often, but he also knows that Yuanzhou must be very busy, so he consciously left after talking about business.

Yuan Zhou watched others go far, and then went back to the kitchen to practice miraculous swordsmanship. Recently, he felt that this sword technique had reached the time to be one step closer, so he has been practicing it all the time. After all, his sword technique is now practice makes perfect. , As long as you continue to practice, there will definitely be breakthroughs.

  Broadcast, [Source Change Artifact] is really good, it is worth installing, after all, you can cache books and read them offline!

Fortunately, the apprentices in Yuanzhou didn’t know that he had added another kind of collection-level swordsmanship. Otherwise, he would have been crying to death. You must know that the previous swordsmanship was just a lesson. Now there are more. I created a similar sword technique. Fortunately, it's really good. There are many things to learn, but it's also really difficult.

  I think the talent is absolutely not bad, but in front of Yuanzhou, it is worse than ordinary people.

  But the disciples, including Cheng Zhaomei, don’t know, so they are still very conscientious, diligently studying and digesting the notes given to them by Yuanzhou this month.

  Yuanzhou is calm here, but it is surging in Italy, of course this is just the beginning.

The cause of the incident was that the famous Italian sausage godfather Alessandro casually said in an interview with an Italian newspaper, "Although Yuan is a very skilled chef, when it comes to making sausages, I am absolutely Can surpass him."

  Originally, this sentence can only show that Alessandro is very confident in his craftsmanship of making sausages. It is not a big problem, but also that he is confident in himself.

  I have been able to learn things for decades, and it is impossible to give up before I compare.

  It happened to Alessandro’s old rival, Bardolio. This guy was preaching everywhere that Alessandro wanted to challenge Yuan, and he was writing a battle with Yuan...