Yang Wei, who is far away in the magic city, is arranging various affairs. As the real power figure of the Shanghai Cuisine Association, he is also very busy. Therefore, if you want to throw away ten and a half months of trivial matters, you naturally need to prepare a lot of time in advance. I don’t know. He is going to be lucky.

Today, Zhan Universiade actually drew two cuisines, that is, Yuan Zhou is very happy in his heart. Although he is still expressionless, the curvature of his mouth still rises slightly. Anyone who knows Yuanzhou knows that he is in a great mood today. it is good.

   Then everyone was curious about why Yuanzhou was in a good mood today. Everyone had different opinions. Some said that the stock had risen, some said that Yin Ya was pregnant. This was a normal guess, and some said that new ingredients were discovered.

  There are also people who ask what is good in Yuanzhou with their throats like a black beast. The main reason is that Wuhai is also afraid that there are really new ingredients that he did not eat in the first time.

  But no one has got the exact answer.

  The first person to know must be Comrade Yin Ya, because after a while, the tavern will start when she returns to the shop after get off work.

  It is said that there is heaven at the top and Suzhou and Hangzhou at the bottom. In fact, they are not only talking about the beauty of the two places but also the delicious food. They are all the same and linger.

  And Shanghai, which is very close to Suzhou and Hangzhou, has followed the food culture of the two places, and on this basis, has introduced many unique dishes.

  So Yin Ya was surrounded by surprise when she came back.

   "Wood, are you going to serve a new dish?" Yin Ya asked after looking at some familiar dishes on the stone table.

It's really familiar. Although Yin Ya's family is from Gusu, she is still familiar with the Shanghai cuisine next door, and what Yuanzhou cooks is really cooked dishes, such as the beautifully colored allongtang braised pork and four fresh roasted bran. You can tell at a glance Origin of the dishes.

   "Yes, I plan to study and study the menu recently. The weather is relatively cold today, and it just happens to be a supplement for you. Let’s drink a bowl of red bean and peanut trotter soup."

   Yuan Zhou picked up the small blue and white bowl next to him, filled a half bowl of soup and handed it to Yin Ya.

There is a system of temperature control within the small shop, which makes the temperature within the small shop absolutely comfortable and pleasant. The outside is cool and windy, and it is absolutely winter. So although Yin Ya took off her coat when she came in, there was still something left in her heart. Cool.

  I took the porcelain bowl with the warm tentacles, and saw the red beans in the bowl turned into the sand, the peanuts were chubby, but the meat looked glutinous and rotten, and there was a trace of white air floating, and I felt very warm.

   "Well, I tried it, it looks really delicious."

Yin Ya smiled at the corner of her mouth, picked up a small bowl and took a sip. The fragrant taste instantly moved from the tip of the tongue to the base of the tongue. It originally felt a little cool, but now it feels warm, with a soft feeling of spring breeze on her face. People feel mellow and strong.

  "It's delicious, the taste is appropriate, the taste is mellow, and it is sticky and waxy, it melts in one sip, it is really delicious." Yin Ya praised.

   "Eat more if you like. I didn't make much today, so I made three dishes and one soup, but I prepared some special snacks that are unique to Shanghai stock market, and I will give you a supper later." Yuan Zhou said.

   Yin Ya: "..."

I touched the waist secretly, and found that it was not thick and thick. I was relieved. Since living in a small shop with Yuanzhou, it is really comfortable everywhere. Even if Yuanzhou is busy, I will take care of her. The only bad thing about me is that I have to worry about fat coming to her all the time. This is really a sweet trouble.

  Looking at Yuan Zhou, it seemed that he was still waiting for her answer, and he could only say a little helplessly: "Then we have to watch after dinner. Let's eat with wood."

  Although it is trouble, it is also happy. Therefore, the curvature of Yin Ya's mouth has not dropped. Her pretty face has always been smiling, and she looks particularly gentle and demure.

   "Okay, let's eat."

  Yuan Zhou responded, and began to take the small bowl and put the crystal clear rice out of the small pot on one side.

The rice grains are slightly long and narrow, but they are still very plump. The grains are very white and fat because of the fumigation of water, because they are longer and slender than the round grains, but after they are cooked, they are white and fatter. It does not seem to be much different from other meters.

Anyway, Yin Ya is not very clear about the difference between these rices. The only thing that can be distinguished is about the taste. This is also because there are really many types of rice here in Yuanzhou, not counting the special rice for porridge, but all kinds of rice. The number of Mi Yinya who cooks like this is unclear.

   "Is this new rice?"

  Yin Ya feels that this scent has never been smelled, plus the Zhejiang cuisine just now.

  "A new variety of long-grain fragrant rice, try it."

   Yuan Zhou said that he stuffed the bowl to Yin Ya and the two of them stopped talking and began to eat.

  And just as Yuanzhou and Yin Ya were eating, Bailey and Alessandro finally landed.

   "Huh, I didn't expect Rongcheng to be so cold." Bailey was wearing a thin, long-sleeved dress and shivered as soon as he got out of the plane.

   Speaking of speaking, the temperature in Italy today is not much different from that in Chengdu, but Bailey feels cold when he is blown by the wind.

  "Fortunately, it's not much worse, maybe the leeward place will be better." Alessandro also felt a little cold.

  "Do you know how to get to the hotel?" Alessandro asked immediately.

  This time Alessandro wanted to compare Yuanzhou with making sausages. It was a personal action, so all the schedule was left to Bailey. He felt that his assistant should be competent.

"Don't worry, sir, I have already contacted the vehicle. When we leave the airport, we can go directly to the hotel. And I have seen it. The hotel we booked is only seven kilometers away from the hotel in Yuan you want to go to, which is very close. Yes." Bailey shook his phone to signal that he had arranged.

  Alessandro heard seven kilometers, there are not many roads, so he nodded in agreement.

  The following facts will definitely teach Bailey to be a man. Facts have proved that even a distance of one kilometer to Taoxi Road is far away. If it is seven kilometers, you should not want to eat if you don't go out two hours in advance.

  At present, Bailey and the others do not know this.

Although there is no matching tour guide, Bailey's English is still fluent. The driver he booked through the website can also speak fluent English. At least communication is not a problem. Besides, there is an international common language that is better than hand-drawn. Arrived at the hotel smoothly and checked in.

   "Sir, shall we go directly to see Chef Yuan or say hello in advance?" Bailey asked about the next itinerary.

   "We don't have the contact information of the chef Yuan and we didn't know how to make contact rashly. It happens that he has a restaurant and we should go to dinner at that time, and then it should be better to talk about the competition." Alessandro thought for a while.

Not to mention how much effort it takes to find Yuanzhou’s contact information, it’s okay if he really wants to find contact, but people who don’t know each other want to compete with others when they call or send an email. This is not arrogant. The problem is, it is simply rude.

  Although Alessandro himself is older and has a high status, he doesn't have any domineering ideas. Since it is a competition, there is nothing more sincere than speaking out in person.

  ……