Since he is sure of his victory, Alessandro does not want to do something in line with his identity, so that others feel that he is an Italian gentleman.

And Bailey is also very supportive of his approach: "Okay sir, I checked the opening time of Chef Yuan’s restaurant. It is from 8 to 9 in the morning, from 12 to 14 at noon, and at night. From 18 to 20, what time shall we go by?"

  Alessandro thought for a while and said: "I remember that Huaxia didn't talk about things in the morning, and liked doing things in the afternoon. We went to dinner at noon, and then talked to Chef Yuan about it after dinner."

  Of course, these concepts of Alessandro come from his friend Cosimo. Since staying in Chengdu for a period of time, he has said that he has passed Huaxia, and went back to popularize a lot of Chinese knowledge he thought.

  So even though Alessandro has never been to China, he has never been in contact before, but he thinks he still understands.

  I don’t know how to pretend to be the first place, the most terrifying thing is that I still think I am very right.

   "Then we can leave there at 11 o'clock just right, we can still have some time to line up. I heard that Chef Yuan's restaurant needs to line up, but unfortunately we can't make an appointment, otherwise we will make an appointment in advance." Bailey was a pity.

If you can make an appointment, you don’t have to rush like this. To be honest, if Alessandro is not going to compete with Yuanzhou, he doesn’t really want to go. high.

   "That's it." Alessandro settled.

I don’t know that there are sausages. It’s Yuanzhou, where the sausage master is about to strike. When he got up in the morning, although there was still no sun, he was in a good mood. As for why, let’s see if Yin Ya didn’t run with him today. Adding to the complacency on my face should be able to spy out something.

  "Good morning, Uncle Mu."

   "Morning, Aunt Miao went to a bend. The weather is not so good today, please pay attention."

  Although they usually say hello, Yuanzhou is in a good mood. Neighbors in the neighborhood also responded enthusiastically to Yuanzhou’s words, and by the way, they also said familiar sentences for greeting each day.

  "Boss, I still have two bowls of ready-to-use noodles today."

  When running past the standby noodle shop, Yuan Zhou shouted towards the store as usual, and after receiving a loud response from the boss, he continued to run forward.

Since Yin Ya lived in a small shop, Yuanzhou has not gone to the standby noodle shop. After all, Yin Ya has to prepare breakfast so that we can eat together. It is not troublesome for two people. Yuanzhou has followed the standby noodle restaurant before. The boss made an agreement to write down two bowls of ready-to-use noodles a day, and then settle the month.

Since Yuanzhou’s suggestion, the number of bowls of ready-to-use noodles will be within the usable range every day. As more and more people flow on Taoxi Road, the number of bowls of ready-to-use noodles has also risen steadily, but Yuanzhou The two bowls of ready-to-use noodles are still different, at least for the boss. Yuan Zhou also yells every time he gets used to running.

  It's not a ritual, but sometimes it's really hard to change the habit.

  After returning to the shop, Yuan Zhou first prepared his breakfast with Yin Ya, and then began to prepare breakfast for the diners non-stop.

  The new dishes have not been on the menu yet. Yuanzhou still prepares early Xiangfen from the existing cuisine. This is the first time Yuanzhou has cooked this breakfast.

As a flour with a strong sense of existence in Hunan Province, it is different from rice noodles in Yunnan Province and hot and sour noodles in Sichuan Province. Hunan noodles are made from beans. For example, vermicelli made from pure broad bean powder is called Yinsixi. Vermicelli or dragon beard vermicelli, it is white and slender, soft and smooth, easy to be cooked and resistant to cooking, and strong in freshness. Moreover, Hunan vermicelli can be used as braised shark fin in a vegetarian feast, regardless of color, flavor, shape, etc. Comparable, so it has the reputation of'Hexi Shark Fin'.

  Yuanzhou brought out fans of broad bean flour this morning. Compared with fans whose hair is not thicker, they look very slender and white, crystal clear, and have a high value.

The pot was gurgling, gurgling, and the white and transparent splashes were tumbling, reminding that the water temperature was right. In the other side of the pot, there was boiled beef, chunks, in the sauce-colored soup. Tumbled inside, really tempting.

If Yuanzhou hadn’t let the system lock the taste tightly in the kitchen, it would have been complained many times. After all, if the child next door is not mentioned, the child next door can cry, that would be really bad. .

  Even with systematic protection, there are beasts with exception.

For example, at this moment, Wuhai is in a gecko-like posture, lying on a door that has been opened a little bit. He can't wait to squeeze in, saying something in his mouth: "Beef, delicious beef, it must be very delicious, I don't know if it can be more. Eat some."

  The flood of saliva makes people feel as if the meat is right in front of Wuhai. Looking at the salivating eyes, I can't believe that this is just a smell.

  Everyone knows the rules of Yuanzhou. After the breakfast time officially begins, diners can’t wait to walk into the store and enjoy today’s breakfast beef noodles.

  Hot and sour appetizers, tough and smooth fans, mellow and fragrant, boiled just right and very tasty big beef, as if to drive away the trace of fatigue left in the body, leaving only full of energy.

   “It’s really refreshing to have a breakfast made by boss Yuan in the morning. You must take two orders today to ensure that you can come to the shop to have a meal at the end of the month.” Jia Ming clenched a fist to cheer himself up.

  Although I have worked hard to set the place for the department’s celebration in the God of Cookery shop, it takes at least a quarter to come, and the food is still a banquet. Usually, there are really few opportunities and reasons to eat a banquet.

In normal times, Jia Ming is at the end of the month and thinks that his performance is good. He will come to the tooth festival to eat a good meal. Other times if he is greedy, he will rush to eat breakfast to relieve the greedy. Breakfast is only the same or two, no matter how much No.

  If you come for lunch and dinner, Jia Ming feels that his wallet may be too much to retire early.

  Today is the first time for Jia Ming to have breakfast this month. He didn't expect to encounter beef noodles made by Yuanzhou.

  As a native of Dian Province, I shouldn’t be too familiar with noodles. Of course, this is more familiar with Dian Province’s rice noodles or rice noodles. He also prefers to eat rice noodles, especially authentic bridge rice noodles.

  Once I came across Yuanzhou’s offering in the morning, it was shocking, but I didn’t expect the Xiangfen that belongs to Hunan Province to be so delicious.

  “Maybe you can try other noodles next time. They are definitely delicious. Some time ago, snail noodles were popular, but I don’t know when Boss Yuan will be available. They must be delicious.

  Although Jia Ming is not young, he still surfs the Internet frequently. If you want to perform well, you need to know all kinds of information and be able to talk to people.

  ……