"Huaxia cuisine has been vast and complicated since ancient times. According to ancient books, there is hardly anything that can't be left on the dining table by Chinese people. I originally thought this statement was nonsense, but today I'm quite knowledgeable."

This is the words of a middle-aged man with an English accent.

In the Jinghua Mall on the side of Jinghua Plaza, a shop on the first floor has been vacated at this moment. The huge space can accommodate hundreds of people, and at this moment most of the people here are foreigners-the restaurant that participated in the spring banquet has reached There are hundreds of them, and there are nearly 500 judges. Among them, 87 are foodies or top chefs from abroad.

They participate in the Spring Banquet as foreign guests and have a great weight in the evaluation. Everyone is carefully selected by the Food Association. This is also a kind of food culture exchange activity. The Spring Banquet is used to promote Chinese cuisine.

In this shop for receiving foreign guests, the surrounding walls are covered with display screens, and above are the menus of major hotels. The menus are continuously converted into English, Japanese, French, etc., and some simple introduction information is also included. It is used to make these judges familiar with the taste of the soonest time.

Undoubtedly, the menu of Ye Chuanman's Hanlou aroused the most interest.

Regardless of the result, at least the special ingredients used in this menu have already interested many people.

A commenter at the moment is a chef from the United States, more than sixty years old, with a bald head and a chunky figure. When he speaks, there is a slight contempt in his voice.

The Chinese cuisine is vast and complex, and there is hardly anything that cannot be served at the dining table. This is indeed the fact, and it also proves the wonderfulness and profoundness of Chinese cuisine, but from his mouth, it seems that the Chinese food culture is savage and has no grade. Everything is eaten, making people unidentified.

His remarks aroused the approval of several other foreigners around. Food made from pig large intestine? Is this really edible?

"In ancient times, people captured beasts and slaughtered them for food. They could be used as food as long as they could be imported. Later, the food culture developed, and some food ingredients were rejected by people because of their appearance, which made people feel that they could not eat this food. This can only be said to be a pity. "A thin voice spoke at this time, using pure English, but the person who spoke was a Chinese-Han Lao.

As a figure in the culinary world, he also stayed in this room at this time. He was in charge of receiving these colleagues from the foreign food industry. Hearing everyone's mocking talk about Manhanlou's recipes, he couldn't help talking.

And Han Lao's words attracted the attention of others. This thin and old man is also very respectful of them. The Chinese cuisine is declining, but Han Lao's ability to taste food is internationally known, and many internationally renowned He has his place in the chef competition.

The chunky man who spoke before said with a smile: "Mr. Han is right. Many of the ingredients are indeed eaten by our ancestors. But it is not good but we have to say another thing. We are talking about food, and Not food. "

Han Lao snorted: "How do you know before the vegetarian movement. There is no such thing as pig and large intestine in your country's food system? You think there is no way to make this kind of food, but our country's chefs are able to Make food. Doesn't it prove that our Chinese food culture far exceeds the level of food in your country? "

The chunky man was refuted by Han Lao, and there was no unpleasant look on his face. He smiled and said, "No one can judge whether it belongs to food if the food is not in the mouth. Today I will taste this fat sausage, if it is true When I can afford the word gourmet, I will definitely find ways to promote this cuisine in my three eight-star restaurants in the future. "

He said very gently. But everyone can hear the ridiculous tone of the words.

But Han Lao didn't seem to hear the out-of-string sound in his words: "Master Robert, I believe you will be convinced by this dish."

Most of the people staying here are well-known people in the gastronomy world. Of course, they will not dispute over certain problems. Although they still have an indifferent look, they have not continued to discuss the matter of pig intestines.

A middle-aged man with blond hair, in his fifties, who looks handsome, but gives a very serious and irritable feeling, suddenly said at this time: "Today I feel very much about the dishes of Shenghuayuan Hotel interest."

This blond man obviously has extraordinary popularity, and his words immediately turned everyone's attention to the display screen that was displaying the Shenghuayuan menu in English.

Han Lao obviously also knew who the blond man was and asked, "I don't know Mr. Gordon, what do you think of this restaurant's menu?"

"I used to have a meal in Chinatown last year. At that time, I was deeply impressed by a piece of Tangjia pork, which is on the menu of Shenghuayuan. I want to know why the dishes of Chinatown appear here. ? "The blond man, who was known by Mr. Han as Mr. Gordon, asked strangely.

Han Lao has a surly personality, and his identity and age are at the pinnacle in the food industry. He would even call this blond man "sir". His expression also maintained sufficient respect, enough to show that this blond man's identity is to let Han Laodu I agree.

"I like the food of Chinatown in the United States very much. It seems that 80% of the Shenghuayuan menu comes from Chinatown. Is this Shenghuayuan opened by a chef in Chinatown?" Some people also questioned.

"Is it true that Chinatown food is from China? Isn't this a matter of course?" Han Lao Shen Sheng said, annoyed by everyone's claim that China Food can be separated from Chinatown food.

"Han Lao, you are a great figure in the food industry, and you should know that the region has a great influence on the inheritance of food." A somewhat rigid Chinese voice said, speaking of a Chinese, in his fifties, with dark skin and wearing a A somewhat bizarre cardigan-this kind of clothing obviously has the shadow of traditional Chinese clothing, but after some changes it is a little more funny, but it is said to be very popular in Chinatown.

The speaker walked in front of Han Lao and continued with a smile: "The reason why blue is better than blue is that Han Lao should understand very well that the dishes of Shenghuayuan are indeed the dishes of Chinatown. If I guess correctly, The winner of this spring banquet should be Shenghuayuan. "

"Boy, do n’t misuse the Chinese allusions. Young people outperform blue ones. But if Chinatown is young, you have to say something else." Old Han is less polite to this Chinese man, and obviously he speaks Chinese more fluently. "The Jim in Shenghua Garden was the one you put in?"

"We had no intention of concealing this matter. We just wanted to let the world know that although Chinatown cuisine is out of China, it has already far surpassed China cuisine. This spring banquet is to let the world see this A little. "The Chinese man said with a sneer.

"Boy, I advise you to say an old Chinese saying." Han Lao is already a little bit angry-not the kind of anger that usually plays the rogue like the old boy, but it is really angry, he said coldly, "The Chinese who are bothering me are far away It must be done. When the Spring Banquet is over, we will have a chef from China to take a walk to Chinatown to tell you what is authentic cuisine. "

After the Spring Banquet, Ye Chui planned to go to Chinatown and singled out Chinatown. Han Lao Han had heard of it from Han Yuyan. This is what Han Lao said at the moment.

The Chinese-American man sneered: "I thought we were nobody in Chinatown, we just waited."

By this time the smell of gunpowder was already strong.

Some people from the Food Association who were responsible for entertaining these foreign guests in the food world naturally didn't want to see any international problems at this time, so they hurried over and pulled Han Lao away.

A foodie was also worried to persuade: "Han Lao. This is just our country's own competition, what are you angry with him."

"What does your kid know?" Han Lao glared at the foodie. "I've long seen Huang Yiyuan as unpleasant."

The Chinese man who provoked Han Han just now is named Huang Yiyuan. He is the owner of a restaurant in Chinatown and a renowned foodie. He is very passionate about Chinese food in Chinatown.

Old Han knew that Huang Yiyuan wanted to play real this time. The Spring Banquet is a test. If Jim ’s Chinatown dishes win, the International Gourmet Association will recognize Chinatown dishes as the 11th largest cuisine in the world.

This thing was told to Ye Chui by Sheng Qiuyue, the owner of Jingjialou. Ye Chui didn't take it seriously, but Han Yuyan told Han Lao that as a Chinese foodie, Han Lao had the responsibility to report this to the Food Association, but like Sheng Qiuyue and Ye Cui, he chose silence.

Because he has confidence in Chinese food and Ye Chuai.

Consolation of the old Korean foodie knows Han Lao's temperament and sees that Han Lao has calmed down and continues to entertain other people. More than 80 foreign guests in the food industry are also a rare opportunity for food and cultural exchange. On a sofa, eyes looked at the people in the room, and after a moment, his eyes fell on the menu on the wall next to it.

These dishes to be done at Manhanlou ~ lightnovelpub.net ~ There are a lot of senses that are really difficult for people to accept, but Han Lao understands that as long as they really understand food, they will understand the value of these dishes. And most of these foodies in the room are people who are detached from the cuisine in their respective fields. They will taste the food objectively and fairly.

Han Lao's eyes turned to the blond man whom he called Mr. Gordon.

The man ’s full name is Gordon Ramsay, and he is a world chef who is truly recognized by the international gastronomy community and world-class gourmets. His cooking skills allow Han Lao to maintain sufficient respect for him, but Han Lao ’s face A smile appeared again, though ... but he felt that the chef was a bit worse than Ye Chu. After all, Ye Chu was not just the chef but the God of Food in his eyes. (To be continued ...)

ps: The last chapter may be a bit unsatisfactory in order to hurry, and there are some differences in the transition. I am sorry ~~~~~~ In this chapter, I originally wanted to use the Chinese who violated me to be a far-fetched subject. But I thought about whether it was too dog blood ... so I changed it. As for this Gordon Ramsay, there are really people in the real world. If you are interested, you can search for it. The **** kitchen and culinary masters he hosts are very good food shows ~~~~ Seeking recommendation tickets, seeking monthly tickets ~~ ~

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