???? "A lot of people, so many restaurants compete ... Is our restaurant really okay?"

After finally being interviewed, after leaving the group of reporters, Ye Chui came to a lounge prepared by the organizer of the Food Association. This is located on the second floor of a large restaurant next to Jinghua Plaza. The setting of the huge floor fan can be clearly seen Seeing everything in the square below, and when Ye Cui came here, Lin Wei was quiet and peaceful, as well as chefs such as Wang Shiyu and Tian Xiaodu Qin January Dong Qian were already waiting here. ∽↗top∽↗point∽↗small∽↗said,

Lin Wei walked to Ye Chui's side and gently embraced his arm. His eyes looked at the surging crowd below, and he was a bit worried.

There are a total of 97 restaurants participating in the Spring Banquet. A total of 97 tables of banquets are placed on the entire square. The people of the major restaurants are busy putting their own dishes on the table. This large-scale banquet was originally It ’s terrifying, and it ’s not even counted. The crowd of people looking outside the guardrail on the side of the square is even more black-and-white, unspeakable and spectacular.

This is not a judge for the Spring Banquet.

There are nearly 500 judges, including 87 foreign guests, 123 foodies from various cities in China, and the remaining 290 or so are completely selected randomly from the country. Lucky.

At the moment, these judges are waiting in the lounge arranged by the Gourmet Association and have not officially entered.

"Many restaurants do not represent competition. The whole pig banquet in our restaurant has already gained popularity on the Internet as early as a few days ago. I think that when the spring banquet officially begins, there will definitely be many people who want to treat us The whole pig feast has a look, and I am confident that as long as I taste it, I will definitely love our dishes. "Ye Cui said calmly and gently, holding his hand around Lin Wei's shoulder.

Lin Wei resisted slightly. It seemed that he was a little shy on this occasion, but he finally obediently leaned into Ye Chui's arms.

"Yeah, Weiwei, don't worry about it. We are the favorites to win the championship. Compared with the other winners, we are not bad at all." Dong Qian also said with a smile.

The dishes in the whole pig feast may feel difficult to accept the name, but as long as you really taste it, you will find that they are all rare delicacies.

Dong Qianqin and three chefs such as Tian Xiaodu in January were also skeptical of Ye Chuan ’s whole pig feast, but now they are full of confidence in Ye Chui and have tasted it in person, naturally knowing these dishes Delicious.

It was just at this time that a disgusting voice suddenly sounded beside me: "Master Ye, you are so brave to fill the Hanlou. I didn't expect that I really had to use pig's water to cook, but now there are many people They are all saying that you are a dark dish. Oh, Master Ye, I admire your guts. "

Speaks Gao Yuesheng, and Jim also stands beside him.

Naturally, there is no good sense for the two people here, Ye Tian, ​​and Tian Xiaodu said coldly: "You will admire Master even more after the spring banquet!"

"Huh." Gao Yuesheng looked at Tian Xiaodu, and then looked at Dong Qian and Qin Yiyue again. His eyes stayed on Qin Yiyue's body for a few more seconds, then he continued. "Master Tian, ​​Master Dong, and Master Qin, you are all good young chefs. Hey ... If the Manhanlou is not working, our Shenghuayuan is very welcome, and you are always welcome to join."

"Excuse me." Qin Yiyue refused in disgust, "I have no trace of interest in Shenghua Garden."

Gao Yuesheng snorted again. But he thought about Ye Chui again. He said proudly: "Boss Ye, I just heard that you will be interviewed by reporters outside again. Talking that your whole pig banquet, even if you can't win the championship, is better than our banquet at Shenghuayuan? Boss Ye, you are so confident. "

Ye Chui turned his head to look at Jim, and Jim was looking at him angrily. Obviously, those words had violated Jim's dignity, so Ye Chui smiled and continued to offend: "There is no self-confidence there, just to be honest. It ’s just ... I have n’t heard that my son has just learned how to fur, which is comparable to his father ’s craftsmanship. "

"When the spring banquet is over, I see if you still have the mood to despise the food in Chinatown!" Jim opened his eyes and looked at Ye Chui in angrily. Ye Chu's remarks obviously implied the relationship between Chinatown delicacies and Chinese cuisine. .

"Then let's wait and see." Ye Cui said faintly, noticing the host's voice ringing on the square, so he smiled and said, "The Spring Banquet officially started, and the judges began to enter."

Jim's eyes then shifted to Jinghua Plaza below through the floor-to-ceiling windows. His face was still surrounded by anger, but he couldn't help flashing a trace of worry in his eyes. He had never doubted the cuisine of Chinatown before, thinking it was completely overriding China. The cuisine of cuisine, but after meeting Ye Chui, his view has quietly changed ...

Is it really possible to cook in Chinatown?

"No, the cuisine in Chinatown is definitely better than the Chinese cuisine!" Jim said hard in his heart. "We are bound to get this spring banquet. My food will not be worse than any Chinese, and the judges have arranged for Huang Bo. All right……"

……

The judges are divided into three parts, one part is foreign guests, one part is foodies, one part is ordinary people, which is nearly 500 people are divided into five parts and arranged into different lounges, and with the beginning of the spring banquet, five people from the square Enter in different directions.

Popular restaurants such as Manhualou Jingjialou Shenghuayuan are located in front of Jinghua Shopping Mall. The lounges of foodie judges from abroad are arranged in the elite shopping mall. Foreign foodies.

Sister Han looked at the crowd coming out of the Jinghua Mall and felt subtly nervous. She took a deep breath and prepared to take out her best state to sit down at this banquet master, and then she received the first Guests-more than sixty years old, bald, short and fat, just like a ball. When he just came out of the mall, he walked in front and came straight to the side of Manhan Building. It was for this whole pig feast.

He was standing at the dining table, his eyes were looking at a dish on the table, but in his mouth he asked Han Yuyan who was standing beside him in English: "This lady, what kind of dish is the Fatty Intestine?"

"Uh……"

Sister Han is preparing to raise her smile and actively ask the short man, but he did not expect the other party to ask himself first, and he was still asking for fatness ...

This chunky man was naturally the Mr. Robert who had previously argued with Han Lao in the lounge. At that time, he even told Han Lao in a disdainful tone that he would taste this fat intestine in person, if he really deserved it Starting with food, he is going to promote this dish in his three eight-star restaurants. This Robert is also anxious. Since he said that to Han Lao before, he was very careful about this dish. This is just the entrance. Can't wait to find it.

Of course he has no expectations for this dish. How can a dish made of pig intestines be delicious? He was just a little curious about what the dish tasted like, and later he might just laugh at Han Lao.

Han Yuyan quickly calmed down, took a deep breath, and pointed to the three dishes on the table: "Sir, this dish has three flavors, there are three in total. Jiao Liu Fatty Intestine, this soft fatty intestine, and this sharp pepper fatty intestine. "

The name of "fat sausage" naturally cannot be interpreted directly into English, so no matter whether it is Robert or Han Yuyan, when referring to the "fat sausage", it is used as a transliteration. All are transliteration.

Robert frowned, naturally unable to hear the beauty of these dishes from the transliteration. He bent down and frowned and looked at the three dishes. After a moment, he finally settled his attention and took a pair of chopsticks from one side. , Quite awkwardly, took a golden fat intestine from the soft fat intestine dish and placed it in front of his eyes to examine it carefully.

This kind of ingredients inevitably causes some psychological obstacles, but as a world-renowned foodie and chef, the exploration of food is more than everything. Although Robert had hesitated for a few seconds, he quickly threw it into it very quickly. In your mouth.

The method of this fat sausage is not complicated, but the most delicious to do is quite complicated. You need to use agaric, winter bamboo shoots, peas, etc. as a side dish for seasoning. The fat sausage is also advanced to fry into golden yellow. This process is also very Pay attention to the heat, and "slip" as a unique cooking method in China also requires superb cooking skills to fully master this technique.

Of course, Ye Chuan's chubby sausage has definitely reached the best level of this dish.

This dish is made of golden color, pleasant color, first of all it is appetizing, and when Robert put the fat intestine into the mouth, biting it down, it is even more tender, salty and sweet.

As a foodie, and also a foodie with great achievements, Robert has reached the realm of "tasting all kinds of ingredients all over the world", and the foodies of this realm ~ lightnovelpub.net ~ generally have a "this kind of world still Is there any regret that I haven't encountered? "

But now he tasted the dish of Fatty Sausage for the first time, and met the ingredient of Fatty Sausage for the first time. The soft, waxy and salty taste greatly stimulated her taste buds, a taste that had never been experienced before. This is a brand new ingredient for him.

It turns out that the fat intestines can really be eaten, and it is still an amazing delicacy!

Robert was the first person to come to Manhanlou's whole pig banquet and was the first to taste it. Han Yuyan looked nervously at the other person, not knowing what this dish would bring him.

Han Yuyan was very nervous, and then he saw that Robert stopped eating for a while after eating his first chubby intestine. It seemed that he was tasting this delicious food. Then he felt quite hungry for several days. , Began to constantly add the whole dish to the mouth.

Chopsticks, which were rather clumsy in hand, actually made them slip more and more ... (to be continued ...)

Ps: Seeking recommendation tickets and asking for monthly tickets ~~ The status has been restored, then the high. Chaoha ~~~