In the other room, Xu Yin rode a small electric donkey back to the restaurant.

  The group of fans of He Shi in the store had already eaten and drank enough, checked out and left.

  Papa Xu is trading today's running water in front of the counter.

   Seeing her come back, she said happily: "Yinyin, guess how much running water there is today?"

   Before Xu Yin could guess, he happily announced: "Five thousand! There were five thousand in such a deserted day years ago!"

  Usually, 5,000 bills would not make Father Xu so happy, especially during holidays, if he didn’t have 5,000, he would cry, it’s not enough to pay Xiao Wu, Mrs. Fatty and other hired workers.

   But it’s not close to the end of the year, and it’s a gourmet alley brought by the flow of students. It’s normal to have light business, just like a few days ago, it’s not bad to have a thousand a day. To be able to sell 5,000 turnovers today has indeed exceeded his expectations.

   Dad Xu is excited, but his reason is still online:

   "But I know that today is thanks to your brother and friend. Without him, there wouldn't be so many people coming to the restaurant to eat at night."

Those fans of He Shi ordered all the dishes in the store, not to mention, two servings of grilled fish were served, and several boxes of drinks were also sold out. This is the normal running water in the store.

   "That's much better than a few days ago." Dad Xu pressed the calculator and calculated, "You college students are still smart and have business acumen."

After finishing the calculation, Xu's father transferred two thousand yuan to his daughter: "You are the hardest today. Not only do you go to the stove, but you also work part-time as a rider to deliver meals. You can accept this money and buy yourself a new set of clothes for the New Year. It is not enough to talk to Dad again." explain."

  Xu Yin didn't refuse, and worked as a part-time job during the winter vacation to earn living expenses for the next semester.

  Today’s harvest: In addition to the 2,000 yuan given by Dad Xu, there is also 36 yuan earned as a rider.

  Before going to sleep, she put on a mask and read a book, but He Shi's handsome face with sharp edges and outstanding bones flashed in her mind.

  Suddenly they understood why Qian Mingyue and the others were so excited that they wanted to scream when they saw him.

   Came back to God, smiled, what are you thinking about! No matter how much you think about it, it is unlikely that he is Xiaojin's classmate.

  Let’s focus on studying! Doing a good job of studying is the kingly way!

  At this moment, the phone rang, and it was Jiang Zhaoyu calling.

   "He Shi sent me a message, saying that you are delivering meals as a rider? Is it because you don't have enough pocket money?"

  He just came out of the recording studio, saw He Shi's message, and immediately dialed.

  Xu Yin: "..."

I was stunned for a few seconds and then explained: "Brother, I just deliver a meal for the store. It's not the Chinese New Year soon, I can't get a rider, and I can't cancel the order after receiving it. I will be busy during the evening rush hour. I just went back to the store. Not for lack of money, really!"

   Don’t transfer money to her without saying a word, she has a rich balance in her card.

  Jiang Zhaoyu frowned: "Since there is no rider to take the order, the takeaway should be closed."

   "Okay, okay, I will tell Dad tomorrow."

  Jiang Zhaoyu hung up the phone, sat on the sofa thinking for a while, got up and went to the creative studio.

   "Brother Yu, why don't you go to bed so late?" Xiao Cen asked.

  I recorded for a whole day today, and I thought I would finish work early tonight.

   "Well, go to bed first if you're sleepy."

  He wants to write more songs and make more money, and spend the money he earns on his younger sister, lest he run out of money and become a rider.

  He is so incompetent as an older brother, he doesn’t even know how hard Dad Xu and his younger sister are—one is running a store, the other is running around delivering food on the streets in the twelfth lunar month of winter.

  Xu Yin didn't think so much, as long as Jiang Zhaoyu didn't transfer money to her, everything would be fine.

  The next day, she forgot to mention the takeaway business to Dad Xu.

   It was less than eleven o'clock, and there was a ding-dong sound of take-out orders in the store as scheduled.

   Pull out the order and see that many of them are old customers from yesterday.

   Someone remarked: [Boss, don’t rush to deliver it slowly, just make up for a small snack if it’s overtime! Definitely give five points praise! hey-hey! ]

  Some people asked to put more garlic in the bullfrog, saying that their fried garlic is so delicious, even better than the bullfrog.

   Dad Xu can understand adding more garlic, but what does it mean to send extra snacks after the overtime?

  Xu Yin blinked: "Oh, I overdid several orders yesterday. I was worried that they would give a bad review, so I decided to give them a small snack on my own initiative."

   "Hi! What am I supposed to do! Since the customer likes it, I'll give you a copy next time. Anyway, I make the hair cake and shredded radish cake by myself, and it's not worth a lot of money."

   "..."

  Dad, you may have misunderstood...

  Xu Yin racked her brains to come up with a solution that had the best of both worlds:

"Dad, I see that there are still several bags of chicken feet and duck feet in the freezer. The freezer will be emptied during the Chinese New Year and the power will be cut off, right? How about taking them all out and making them into lemon chicken feet and boneless duck feet? They can be sold as braised snacks , If you encounter overtime, you can also send a copy to express your apology."

   Dad Xu said while preparing the dishes: "The idea you said is good, but I don't know how to make lemon chicken feet, and how can I sell duck feet without bones?"

   "I will, I will do it."

  Xu Yin rolled up her sleeves and did as soon as she thought of it.

Lemon Chicken Feet is very popular in a small modern world that she once lived in. Adults and children love to eat it, but they think it is expensive in the store, or they are worried about adding artificial additives such as preservatives. Green Book made it himself, and all the people were eating lemon chicken feet for a while, which overwhelmed the previous snowflake crisps.

  Xu Yin learned it at that time. In addition to the hot and sour boneless lemon chicken feet that are delicious and appetizing, she also figured out the marinated boneless duck feet that are super delicious for dinner. So far, there are many finished products in the system warehouse.

  She dug out the formula and steps written down in the notebook at that time, and thawed the chicken feet and duck feet under running water.

   "Hey, Dad, what is this?"

  When cleaning out the freezer, I found a bag of unidentifiable ingredients at the bottom.

   Dad Xu took a closer look before he remembered: "Oh, it's duck intestines. The boss gave it to me when I wholesaled chicken and duck feet."

   "Isn't it expired?"

   "Then there is no designation, this batch of goods will only come in after autumn."

   "Then I took it out and made it."

   "You know how to make duck intestines? This stuff has a strong smell, and it's hard to eat if you don't clean it."

"Let me try."

  She thought of a snack that has been popular for a while—cold pot skewers.

  In addition to duck intestines, it can also be made with various vegetables.

  Dad Xu went to the wholesale market early this morning to get vegetables. She bought a lot of vegetables. She picked some potatoes, shiitake mushrooms, kelp knots and lotus root, and first made a pot of cold skewers with these vegetables and duck intestines.

  The seasoning sauce is made by herself, using more than 20 kinds of ingredients, which are fresher and more delicious than the string seasonings sold in the market.

   It’s also thanks to Dad Xu who loves to think about new dishes. The store has a complete range of seasonings and spices, including several spices needed for sauces.

  Before noon, Dad Xu was cooking. She prepared chicken feet, duck feet, marinated buns and seasoning sauces skewered in a cold pot.

   It’s rare that I didn’t read a book in the afternoon. I sat at the table and carefully deboned chicken and duck feet, and put bamboo sticks on duck intestines and vegetables.